Lenten pastry yemapepi, yakabikwa maererano nemamwe mapeji, ichapa mukana wekusafara unofara mukufadzwa nemafuta ako aunofarira panguva yekutsanya. Nheyo imwecheteyo yakakodzerwawo nekushongedza zvinhu kubva mumidziyo yemidziyo, sezvo isina michina inorambidzwa.
Nzira yekuita sei mukate wepastry wepees?
Chero mutsara wehadha yepastry ye pie inofanira kuitwa maererano nezvinodiwa zvakagadziriswa, izvo zvakasarudzwa zvekuwana kukodzera kwakanaka uye kwakanakisisa kunakidza maitiro ekubika.
- Muchiedzwa, mazai, mishonga yemakaka nemafuta emhuka haagoni kuvepo: chete zvikamu zvezvitsva zvakabva.
- Zvichienderana nekutaridzika, hwaro hunowanikwa pakuwedzera kwemiti yemichero yakaoma kana yakatsvayamiswa mbiriso, vhiniga yekudzima soda kana zvimwe zvakasununguka.
- Uchishandisa maitiro akasiyana-siyana, unogona kuchinja zvakanyanya ruzivo rutsva rwezvigadzirwa: rakanakisa rakapiwa lenten pastry dough richawanikwa pamamata mbuto, brine, mineral water.
- Usakanganwa kupeta furawa usati wanyura - izvi zvichavandudza chimiro chehapfu uye inoita kuti ive yakanyorova uye yakanyorova.
Gadzira chidimbu chezviyo zvisina mbiriso
Lean chunky hlama yehairi yakagadzirirwa nekuwedzera kwe soda, iyo inofanira kudzimwa newainiki kana juisi. Iwe unogonawo kushandisa poda yekubheka, uchiwedzera chibereko chezvibereko nehafu nehafu nguva. Kana zvichidikanwa, kaduku kaduku kana vanilla shuga inogona kuwedzerwa kune imwe nheyo, iyo inowedzera mararamiro evanakidzwa nemiti yakagadzirwa.
Zvisungo:
- upfu - makapu matatu;
- mvura - 1 girazi;
- mafuta ezvirimwa - ¼ mukombe;
- granulated shuga - 2-4 tbsp. makapu;
- soda - 1 teaspoon isina slide;
- Munyu - ¼ tsp.
Kugadzirira
- Simudza upfu, funganya nomunyu uye soda.
- Wedzera mafuta uye mvura, ita kubvambura.
- Gurai bundu yezvikamu zviviri, gadzirai imwe neimwe kuhupamhi hwemasendimita 1 uye muise imwe pamusoro peimwe.
- Dhinda mapepa, peta mumupumburu uye uise hupfu hwakakosha hwemafuta asina mufirimu mufiriji kwemaminitsi makumi matatu.
Nyore yembeu yakasanganiswa yezviyo muhuni
Mushonga wehairi yemapepa nemigwa yakaoma ichava chikonzero chakaisvonaka chezvinhu zvakagadzirwa muvheni. Chinhu chikuru hachisi chokudarika-kuzadza uwandu neupfu, kuitira kuti unogara uri nyore uye mupurasitiki, kunyange zvishoma zvishoma, ipapo zvigadzirwa zvichava zvakanaka uye zvichafarirwa nekunaka kwakanaka, izvo zvinenge zvisingabvumi kuzvinhu zvakagadzirwa nemafuta akawanda.
Zvisungo:
- upfu - 1 kg;
- mvura - 2 makapu;
- mbiriso yakaoma - 1 pakiti;
- mafuta ezvirimwa - ½ cup;
- shuga - 4 tbsp. makapu;
- Vanilla shuga - 1 paket;
- munyu - ½ tsp.
Kugadzirira
- Yevhisi, shuga uye munyu zvinoputika mumvura kunopisa kusvika kuma40 degrees.
- Dururira muupfu, udire mumafuta ugovhenganisa uwandu nehupuni, wozoisa maoko kwemaminitsi gumi.
- Siya bundu pasi pechidzitiro mumudziyo mukati mekupisa kweawa rinenge.
- Iyo yakasimudza poda yemapeti yakakotwa kwemaminitsi mashanu uye yakashandiswa nokuda kwechinangwa chinangwa.
Gadzira chidimbu chezviyo zvakabikwa
Iyo yakasvibiswa yakasanganiswa pastry poda yakagadzirirwa neyakagadziriswa inotevera haidi kutora uchapupu hurefu uye yakakodzera kugadzira michero yakabikwa. Sezvokudya zvokubikira munyaya iyi, vodka inoshandiswa, iyo inogona kushandiswa ne cognac, rum, brandy, iyo inowedzera kuwedzera kwekunaka uye kunakidza kubika.
Zvisungo:
- upfu - 4 magirasi;
- mvura 250 ml;
- vodka - 1 teaspoon;
- mafuta ezvirimwa - 8 tbsp. makapu;
- shuga - 1 teaspoon;
- munyu - ½ tsp.
Kugadzirira
- Muupfu hwakatsetseka, ita groove, kuwedzera mvura, kuputira mairi-pre-munyu uye shuga yakawanda.
- Dururira muvodka uye bhotela, ita bhandi rehadha yakagadzirwa.
- Siya pfupa rakasvibirira pasi pechidzitiro kwemaminitsi makumi matatu.
- Shandisai chisina mbiriso chisina kuviriswa kuti zviitwe sezvinorayirwa.
Lenten brew for pasties
Lenten cake pastry ye pie ichava hwaro hwezvinhu zvinoshamisa zvinotapira uye zvakasvibirira, izvo zvinogona kuitwa nekuzadza kupi zvako. Kusagadzikana kwekombiji yekugadzirisa kwechikonzero kunopa chigumisiro chakanakisisa, icho chichafadza kufanana kunyange zvakanyanya kuda uye zvinonakidza connoisseurs zvezvingwa zvakagadzirwa.
Zvisungo:
- upfu - 600 g;
- mvura - 1 girazi;
- mvura inopisa - 1 girazi;
- mbiriso itsva kana yakasviba - 50 g kana 1.5 packs;
- mafuta ezvirimwa - 3 tbsp. makapu;
- shuga - 1 tbsp. spoon;
- munyu - 1 teaspoon.
Kugadzirira
- Sakanya shuga, munyu, 3 tbsp. mahwendefa eupfu, shandisa girasi remvura inopisa, sanganisa, ipai chando.
- Muchidimbu chinopisa chekusanganiswa kwe mbiriso, mvura uye upfu.
- Itai kuti zvinonwiwa zvinonwiwa zvakasvibirira zvipfeko nemaoko nemaoko, zviparadzanise muzvikamu uye gadzira mipira kunze kwayo.
- Ipai zvikwangwani zvishoma zvishoma (5-15 miniti) uye rambai muchigadzira.
Lean hlama pamaminerari emvura emakumbo
Huru ye pirozhki pamvura yemaminerari inobuda kune yakanakisisa uye yakasviba kupfuura yakararama. Izvo zvinoshamisa zvinokonzerwa nemagetsi anoputika zvine ruzivo pamagadziro ezvigaro, zvinowisunungura uye inobvumira michero yakagadzirwa kuti irambe iri nyore uye inofadza kwenguva yakareba. Iyi hlama yakakwana pakugadzira chingwa, zvingwa zvakatsetseka uye mapepa makuru akagoverwa nekugadzira.
Zvisungo:
- upfu - 500-600 g;
- mineral inopenya mvura - 50 ml;
- mbiriso yakaoma zvakasimba-kuita - 2 mashupuni;
- mafuta ezvirimwa - 2 tbsp. makapu;
- shuga - 1 tbsp. spoon;
- munyu - 1 teaspoon.
Kugadzirira
- Dissolve mbiriso uye shuga muhafu yenguva yemvura, siyai kwemaminitsi gumi nemashanu pakupisa.
- Dururira hupfu muhupuni, munyu, dururira mumvura uye mafuta, bfugama.
- Siya substrate pasi pe tirasi kweawa iri muhuni.
Lean poda pa pie for pirozhki
Mukana wakakosha wepastry mukanyiwa unogona kugadzirirwa pachingwa chakasvibirira chisvundu . Mishonga iri mukugadzirisa iyi haisi inonaka uye inonyorera, asi inobatsira zvikuru, inonyanya kukoshekedzwa nevatsigiri vezvokudya zvine utano. Inogona kubikwa pabateyi yekubikira muchoto kana yakabikwa muchitinha chakadzika.
Zvisungo:
- upfu - 600 g;
- mvura - 180 ml;
- chingwa chinoshingaira kutanga - 350 g;
- mafuta ezvirimwa - 3 tbsp. makapu;
- shuga - 4-5 tbsp. makapu;
- munyu - 1 teaspoon.
Kugadzirira
- Mu mbiriso inodururira mvura inodziya neshuga uye munyu inoputika mairi.
- Dururira muupfu, kuwedzera bhuru, kufukanya hupfu uye kubva muhuni kwemaawa matatu.
Lean poda pazamu mhete
Lenten mbatata pfupa yemakumbo ichava imwe yezvakanakisa zvigadzirwa zvekubikwa mumutambo. Kushandiswa kwe decoction yemapatatisi pamwe chete nemaspire emiti yemichero inopa chiitiko chinoshamisa: zvigadzirwa hazvirevi chete, zvinononoka uye zvinotyisa, asiwo zvinoshanda zvinonaka zvinonaka uye zvinonhuwira.
Zvisungo:
- mbatata muto - 300 ml;
- upfu - 650-700 g;
- mbatata yakabikwa - 300 g;
- mafuta ezvirimwa - 3 tbsp. makapu;
- granulated shuga - 2 tbsp. makapu;
- mbiriso yakaoma - 2.5 maaspuni;
- munyu - 10 g.
Kugadzirira
- Ika mbatatisi muunifomu yavo.
- Nhamba yakakosha yemichero inocheneswa, yakanyungudutswa nechinopwanya, yakasanganiswa nemafuta emichero.
- Muhuwandu hwemushando unodziya unopisa shuga, munyu, mbiriso, inodururira muupfu uye unopindira nemuviri wezamu.
- Isai mukanwa kwemaminitsi gumi nematatu, bvumirai kumira kwemaawa maviri, kamwechete panguva ino, bfugama.
Lean poda ye pie pa brine
Kugadzirira kwepasiteri yakaonda yepayesiti neyeji inotevera inotora maminetsi mashomanana chete, uye zvinoshamisa zvemigumisiro nekunaka kwakanakisisa kwemishonga yakagadzirwa. Muchiitiko ichi, soda inodzimwa neAic acid iri mu brine uye hairei zvimwe zvinoshandiswa zvevhiniga. Pakati pezviyero izvi zvichava makumi mapfumbamwe makumi maviri emasereji.
Zvisungo:
- brine cucumber, tomato kana kabichi - 300 ml;
- upfu - 600 g;
- mafuta ezvirimwa - 5 tbsp. makapu;
- granulated shuga - 1-2 tbsp. makapu;
- soda - 1,5 tsp.
Kugadzirira
- Mutsvina, sarudza shuga uye soda.
- Wedzera oiri yemafuta uye fukisa upfu, funganisa uwandu hwepurasitiki uye unofanana uye uenderere kunongorora uye kupisa zvigadzirwa.
- Kuti ugadzire hupfu hwakakoswa hwepayipi inotapira, unoda kuwedzera huwandu hwehuga nehafu.
Gadzira chidimbu chezviputi muzvigadzirwa zvechingwa
Zviri nyore kugadzikisa mbiriso yakaonda yehupfu yezvipi muchingwa chechingwa. Nenzira iyi, iwe haugone kuchengetedza nguva nekuedza, asiwo unovandudza kunakirwa kwemiti yakagadzirwa. Mushure mezvose, nheyo yakasimba inogara ichipa zvakagadziriswa, izvo zviri nyore nyore kuwana nekushandiswa kwekicheni yemidziyo.
Zvisungo:
- mvura mumusasa wekupedzisira - 320 ml;
- mafuta ezvirimwa - 100 ml;
- granulated shuga - 50 g;
- upfu - 600 g;
- munyu - 1 teaspoon;
- mbiriso yakaoma-inoshanda-1 tsp.
Kugadzirira
- Simudza upfu hwakatangira.
- Isa zvikamu muhurongwa hwakarongedzwa nemugadziri wepakirini yako.
- Dzorera nzira yakakosha yekugodha mukanwa uye kumirira chiratidzo.