A keke yekase, kana kuti panzvimbo yacho yakagadziriswa, inenge yakaoma, asi inoramba iine dessert yakaisvonaka zvikuru.
Cake "Kafi Symphony"
Iyi dessert yakangofanana nekeki yekasekese, asi yakareba kwenguva yakareba uye yakaoma kugadzirira. Kunyange zvazvo, chokwadi, mugumisiro wacho unokosha.
Zvisungo:
For the cake:
- upfu - 2 zvinhu;
- mvura - 2/3 zvinhu;
- mazai - zvikamu 8;
- shuga - zvinhu zvishanu;
- penguva pfupa - 4 tsp;
- kubika poda - 1,5 tsp.
- vanilla - 1,5 tsp.
- munyu - 1 teaspoon;
- citric acid - 1/2 tsp;
- mafuta ezvirimwa - hafu yezana remakore;
- chokoti mutsvuku - 100 g.
For cream:
- kirimu 35% - 700 ml;
- kirimu yakasviba - 200 g;
- cottage cheese - 350 g;
- uswa hweupfu - 150 g.
Kugadzirira
Kutanga kugadzirira ichi chokoti chinonaka-kawa kawa iwe unoda nekeki. Kofi inopera mumvura inotonhora, uye chokoti inobviswa pa grater yakanaka. Mucheka rakadzika, simbisa furawa, munyu, poda yakakangwa uye shuga. Pakati peupfu hwakasanganiswa, ita gomba uye udururire kunze kwemafuta emiriwo, majeka kubva mazai, vanilla nefivha. Bhatanidza zvakanaka ne whisk, wedzera chokoti yakagadzirwa uye simbisa zvakare. Mune imwe mudziyo, chikwapu che squirrels ane asidi, kusvikira vashanduka. Zvinyoro kuwedzera mapuroteni akarova muhomwe uye kusanganisa ne spatula. Pasi pomufomu iyi yakafukidzwa nekabika pepa, udira bundu uye ubike mukati mevheni kweinenge awa paanenge kupisa kwe 180 degrees kusvikira yakwana zvakakwana. Apo bhokisi rakagadzirira, ribudise kunze kwechoto, kupora uye kudonhedzwa muzvidimbu zvitatu.
Gadzira cottage cheese nekisiki yakasviba, shuga yakasvibirira uye whisk kusvika kune imwe mahara blender. Mune imwe mudziyo, chikwapu kamu cream uye zvinyoroveswa kusanganiswa nemusanganiswa wekodhi. Pakukanda rokutanga uise kirimu pamusoro pechipiri. Saizvozvowo, kuparadzira chechi yechipiri uye kuvhara chechitatu. Ivhara keke yose nemakisi uye ureruke nebise kana spatula yakakosha. Dzokai keke pamusana pekuziva kwako ne chocolate yakagadzirwa kana kocoa. Murege iye amire maawa 4-5 uye asingatyi kuzviisa patafura.
Coffee cake-mousse
Iri keke rinowedzera kuva rinoshamisa uye rinotyisa. Anongovhiringidza mumuromo make, achiputika nevira rinopenya rekofi yakasimba, kamuki yakashata uye whisky tart.
Zvisungo:
For the cake:
- upfu - 100 g;
- mazai - zvidimbu zviviri;
- shuga - 100 g;
- kofi yakasimba - 100 ml;
- cocoa powder 25 g;
- mafuta - 100 g;
- vanilla - 10 g;
- kubika poda - 1,5 tsp.
- munyu.
For mousse:
- mukaka - 200 ml;
- mazai - zvidimbu zviviri;
- kamufi 30% - 200 ml;
- kofi yakasimba - 200 ml;
- gelatin - 15 g;
- cornstarch - 4 tbsp. makapu;
- shuga - 6 tbsp. makapu;
- whiskey - 50 ml.
For impregnation:
- kofi yakasimba - 3 tbsp. spoons.
Kugadzirira
Shambai bhotela nechaputi nehafu yehuga. Wedzera mazhenje uye whisk zvakare. Wedzera hovha yevanilla nehotela uye fungisisa zvakanaka kusvikira yakanyorova. Muchidimbu, funganisa upfu hwakatsetseka, kubika poda uye cocoa. Dururira pakati mukati mekusanganiswa kwekofi uye mafuta uye ufukidze hupfu. Whisk vatsvene nemucheka wemunyu uye shuga yakasara kusvikira pahutu. Ngwarira kuisa mukana muhomwe uye shingaira zvakare. Gadzira mafuta namafuta, udira bundu uye ubike kusvikira wakagadzika pakushambidzwa kwe 180 degrees. Apo bhokisi rakagadzirwa, rodira nekofi yakagadzirwa soak uye bvumira kupora.
Tanga kubika mousse. Misi inounza kumota. Mune imwe mudziyo kusanganisa majeka, starch, kofi uye 4 maspuniji ehuga. Dururirai musanganiswa wekofi mumukaka uye, muchigunzva, gadzira kusvikira wakakura. Gelatin Instant inonaya mukati mepunikiji maviri emvura. Kamwe kamwe gelatin yakatsvaira, wedzera imwe mvura shoma uye ishoma kupisa. Gelatin yakagadzirika uye whiskey inopinda mukati mekisi yakakonzerwa. Zvadaro wobva wawedzera tambo yakagadzirwa nekamu. Whisk zvakasara mazai vemazungu nemidziyo miviri yekupedzisira yehuga uye zvakare kuwedzera kukamu. Iko yakanyorova uye yakabikwa keke inodzoka mumufananidzo uye inodururira kirimu pamusoro. Siya keke mufriji usiku hwose. Usati wabudisa dessert yakagadzirwa kubva muchiganda, zvinyorofamba uende nebako riri pamucheto wehutu.