Nzira yekuita mastic kumba?

Pasi pasi tinokuudza kuti iwe unogadzira sei mastic kumba pamusana pehuga yehuga uye gelatin uye tichapa zvakasiyana-siyana zvekubika kubva ku marshmallow marshmallow.

Sugar mastic yekaka pamba - kamukira ne gelatin

Zvisungo:

• tsvuku yakasvibirira -600 g;
• granulated shuga - 200 g;
• mvura inotonhorera yakachena - 110 ml;
• gelatin - 15 g;
• Inza syrup - 90 g;
• munyu - 1 pinch;
• Mbatata yemashizha - 150 g.

Kugadzirira

Kuti tigadzirire mastic, isu tichatanga kugadzira gelatin zvakanaka. Chizadza nehafu yemaitiro emvura inotonhora kwemaminitsi anenge makumi matatu, woisa pamvura yekushambidza, uite kuti upise, uite kuti, kusvikira zvose zvinenge zvanyunguduka, uye zvinyoronyera kuitira kuti pasave nekugoverwa kwezviyo zviduku.

Mvura yakasara inodururirwa mupani kana kunyorera, kuwedzera invert syrup, munyu, shuga shoka, uye kupisa, kusvitsa, kusvika pakubikira. Izvozvo zviregere kumira uye kubika zviri mukati payo kwemaminitsi masere.

Iye zvino tinotanga kurova musanganiswa unotapira nemusanganisi, uye mushure memaminitsi mashanu, dururirai mune gelatin shoma shoma mvura uye rambai muchirova kusvikira mhepo yakachena uye yakasvibisa yakawanikwa. Panguva iyi tinoshandura zvinosanganisa zvinosungirirwa pamhepo yehapfu uye, zvishoma nezvishoma zvinodururira shuga yakasvibiswa, inopindira zvachose muzvinhu zvakasungwa kusvikira imwe yemavara yakawanikwa. Tinovhara chigadziko nemuvambo kana kuti tinoisimbisa nefirimu uye tinoisiya pasi pemukati mamiriro makumi maviri nemaawa.

Panhanho inotevera, tinoparadzira shuga mumukoko nemashizha uye tinogunzva kuguma kwemastic, tichizadzisa kusagadzikana kwayo.

Iyi mastic inonyatsochengetwa mufiriji uye nyore nyore kuiswa mumavara aidiwa.

Marshmallow kubva kumusango wemvura marhmallow pamusha - kamukira

Zvisungo:

• shuga yakakisisa pfumbu - 520-550 g;
• manoni - 30-40 ml;
• marshmallow marshmallow - 220 g.

Kugadzirira

Kugadzirira marshmallow marshmallow mousse, inofanira kuiswa muganda regirazi, inosaswa nejisi remuori uye inogadzirirwa muvheni microwave kwemaminitsi makumi maviri, ichigadzirisa simba guru rekushandisa. Somugumisiro, maruva aya anowedzera kuwedzera uye anova nemusoro kuti awedzere kushanda navo.

Tinotora microwave mudziyo nemabhendi uye tiyananise zviri mukati nehupuni, zvishoma nezvishoma inodurura shuga yehupfu. Isu tinopedzisa nokugunun'una maoko, kubudirira pakufananidza, mapurasitiki uye kwete kunyanya kwemastic. Iye zvino inongoramba ichingomiririra mastic yakapedzwa kwemaminitsi makumi matatu mufiriji, ichiisa muhomwe, uye iwe unogona kutanga kushanda nayo.

Chocolate mastic kumba

Zvisungo:

• tsvina yakakosha yeupfu - 400 g;
• marshmallow marshmallow - 300 g;
• chokoleti chero - 200 g;
• mvura inotonhorera yakachena - 30 ml;
• mbatata starch - kusvikira huwandu hunoda huripo;
• bhotela yekugadzirisa tafura nemaoko.

Kugadzirira

Iyi kamukira yakasiyana kubva kune imwe yapfuura chete pakatarisana nechekodhi yakasarudzwa. Mune dzimwe nzira, nzira yekugadzirwa kwehutengi yekusika mastic yakafanana neyo yakatsanangurwa pamusoro apa. Marshmallow spray mvura uye kupisa zvishoma mu microwave. Panguva imwe chete, yakasanganiswa chokoleti. Isu tinosangana nekufanana kwevanhu vose, kuabatanidza uye nekuisa pasi pamusoro pebasa rinoshanda, rakanyorowa nemafuta. Zvakakosha kudururira mune zvishoma chidha uye kuisanganisa. Ndizvo zvakanakisisa kuti izvi zvishandise silicone mat.

Nzira yekupikira mastic kumba?

Chero chipi nechipi chakagadzirwa mastic chinogona kuzadzwa nemuvara wakakodzera urongwa. Kuti uite izvi, zviparadzanise muchidimbu chinodiwa chezvikamu, kuwedzera kune imwe yezvokudya zvekudya (zviri nani gel) uye funganisa uwandu nemaoko kusvikira kunyange kuparadzirwa kwemavara kuchiwanikwa.