Mumutauro wepakutanga, iyi inonzi yakasvibiswa neHungarian soup. Asi ikozvino ruzivo rwakambova nekushanduka kwakawanda. Iye zvino kazhinji zvinhu izvi zvinoshandiswa sechipiri, zvinogona kushandiswa dzoga kana kuti nedivi iyo. Pasi paunowana goulash yakanakisisa kubva kuTkey.
Goulash kubva kuTalkkey - recipe
Munyaya iyi, chiuno chinoshandiswa. Uye kuti haina kubuda zvakare yakaoma, zviri nani kuti utange kuirima. Hazvitore nguva yakawanda, asi zvokudya zvekupedzisira zvichawana zvakawanda uye zvinyoro. Izvo zvinokonzerwa ne caloric yezvokudya zvakagadzirwa zvinokwana 70 kcal per 100 g.Zvakawanda zvinoratidzwa zvemiti, zvikamu zviviri zvichawanikwa. Nzira yekubika goulash kubva kuTkey, verenga pasi apa.
Zvisungo:
- kurera chitunha - 500 g;
- onion-turnip - 1 piece;
- garlic - 2 cloves;
- vhiniga yewaini - 20 ml;
- shuga - pini;
- garlic cloves - 2 pcs;;
- pepper inotapira - 2 pcs;;
- tomato - 2 zvidimbu;
- tomato paste - 50 g;
- muto - 100 ml;
- paprika, curry, zvichahika - 1 tsp mumwe;
- sauce teriyaki, mafuta - 20 ml mumwe nomumwe;
- parsley greens.
Kugadzirira
- Dzinga turkey turkey kudira muto, kuisa garlic, pinch yemunyu, shuga. Itirai uye muende kwehafu yeawa kuti muende.
- Muchiganda chinopisa, pwanya zvinomera zvemiti.
- Paridzai tomato paste, mix.
- Kusiyana kubvuma turkey.
- Sakanidza zvigadzirwa, udire muto, uuye kumota uye uise zvinonhuwira.
- Pasi pechivako, turkey goulash inobatwa kwehafu yeawa.
Goulash ne turkey uye gravy - recipe
Goulash kubva kuTalkkey nekateyumu, iyo mienzaniso inoratidzwa pasi apa - imwe nzira yakanaka yechipiri, iyo inoshanda sekuwedzera kwakanakisisa kune chero rutivi rwechidya, kana iri porridge kana mbatata yakasviba. Nguva yose yekubika iyo inofunga nezvekugadzirira kwekutanga kwezvigadzirwa zvinotora nguva inopfuura awa. Uye semugumisiro, iwe unowana kudya, izvo zvakakwana kudyisa mhuri yevanhu 4.
Zvisungo:
- mbira - 1 kg;
- azhika - 1 teaspoon;
- pepper - 1 chikamu;
- bulbs - 2 pieces;
- tomato paste - 50 g;
- garlic - 1 clove.
Kugadzirira
- Dhinda racheka zvidimbu uye fry.
- Nyaya neAdzhika, munyu, virai mvura shomanana uye mugadzirire kwechina cheawa.
- Pepiti inotemwa kuva cubes.
- Yakagadzira zvakanaka miriwo uye kupfuura.
- Wedzera mvura, nyanya nyanya, vira.
- Sakanidza zvokudya uye gadzira kusvikira wagadzirira.
Goulash kubva muhombodo
Stew nemiriwo nguva dzose inonaka uye inogutsa, uye nzira yekuita goulash kubva kuTurkey inofadza, zvino ona. Uwandu hwenyika yakagadzirirwa munyaya ino inogona kugadziriswa pacho kungwara kwayo. Dururira mamwe mvura, unogona kuwana inenge muto. Kana ukawedzera pamusoro pe 50-100 ml yemvura, inongova yepiri yechipiri. Saka sarudzo ndeyako.
Zvisungo:
- chifuva - 600 g;
- tomato - 1 pc .;
- karoti - 1 piece;
- onion-turnip - 1 piece;
- garlic cloves - 3 pieces;
- tomato paste - 50 g;
- mafuta - 50 ml;
- dill - 30 g;
- paprika;
- pasi pepasi tsvuku;
- munyu.
Kugadzirira
- Iyo turkey inogura ne slabs uye inobvumirwa kuti iite rustic yakakura.
- Mune imwe ganda rinopisa, pwanya zvinomera zvemiti.
- Isai tomato, nguva nemiti inonhuwira uye garlic uye famba zvishoma.
- Paridzai mazamu akaomeswa, dururira mumvura, munyu, simbisai uye gadzirai hafu yenguva pasi pechivigiro.
- Paunoshumira goulash kubva kuTalkkey tart nedill.
Goulash kubva muhudyu
Goulash kubva kuhutu nyama, mutsara waro unopiwa pasi apa - chikafu chinonaka chinoshandura mvura yakachena uye yakanyorova. Kana uchida, iwe unogonawo kuwedzera pevhu yeBulgaria uye tomate iyo inowanzoita chikafu ichi kune zvishandiso zvinoratidzwa muchepe. Nguva yose inobvunzwa yekubika goulash kubva kuTkey ndeyemaminetsi 55-60. Pakubuda, iwe uchava nezvakawanda zvekudya kupa vanhu vakuru vatatu.
Zvisungo:
- nyama kubva pachiuno - 700 g;
- bulbs - 3 pieces;
- tomato paste - 50 g;
- garlic cloves - 2 pcs;;
- miti yemiriwo - 100 ml;
- munyu.
Kugadzirira
- Nyama kubva pahudyu inodurwa nemakumbo, munyu, peppered uye pripuskayut.
- Wedzera muto wemuchero, chivharo uye chivharo chechina cheawa.
- Darikai onion-garlic musanganiswa.
- Paridzai matamato, mukananurwa nemiriwo muto, uye muuye kumota.
- Musanganiswa unoguma unodururwa nyama yemhuka, inomutsa uye inounzwa kugadzirira.
Goulash we turkey nekamuki yakasviba
Kuti goulash kubva kuTalkkey fillet haina kutendeuka, iwe unogona kuzviisa mumuchero wakamukira. Muchiitiko ichi, kana uchidzima, shandisa muto we soy. Kana chikamu ichi chichisimudzira kusava nechokwadi, chinogona kubviswa zvakachengeteka, uye semvura yakawedzerwa, shandisa muto kana mvura. Asi munyaya iyi, haufaniri kukanganwa kuwedzera zvimwe zvekudya kuti toravira. Izvozvo zvose mumaminitsi makumi mana unogona kuwana zvokudya zvinonaka.
Zvisungo:
- kusunga - 1 kg;
- kirimu yakasviba 10% mafuta anogadzirwa - 100 g;
- bulb - 1 piece;
- garlic - 3 cloves;
- soy sauce - 50 ml;
- musanganiswa wepiresi.
Kugadzirira
- Nyaya yacho inodurwa muzvidimbu uye yakabikwa kwechina cheawa.
- Shinkii onion, tumira kunzvimbo inopisa.
- Wedzera zvakakanganiswa garlic panzvimbo imwe chete.
- Dururirai zvinokonzerwa nemvura, pepper.
- Itira, dururirai mvura shoma uye gadzirai goulash kubva kuTkey mukamuki yakasviba kwechina yeawa.
Turkey turkey pamwe nehowa
Unofadza sei kubika goulash kubva kuTkey, zvino dzidza uye mune iyi shanduro, panzvimbo yezvigadzirwa zvemaitiro zvinoshandisa mushwa. Nguva shoma uye kushanda, uye chikafu chinokwana 4 servings, chichagadzirira. Panguva imwecheteyo yakagadzirirwa zvakangoita kuti kunyange munhu anenge ari kure neunyanzvi hwekugadzira anogona kurarama nyore nyore, uye anotenda kuti haazive kubika kupi zvachose.
Zvisungo:
- kusunga - 700 g;
- champignons - 200 g;
- anyanisi - 150 g;
- mafuta ezvirimwa - 50 ml;
- zvinonhuwira.
Kugadzirira
- Nyama yakatemwa uye yakabikwa.
- Shredded mushroom pamwe chete nemuchina wei onion.
- Sakanidza zvigadzirwa zvakagadzirirwa, inyura munenge mamiriyoni 100 emvura kana muto uye usuke pamhepo yakadzika kwemaminitsi gumi nemashanu.
Greek goulash kubva kuTkey
Zvokudya mumabasa aya zvinoshamisa zvinonaka uye zvinonaka. Mushure mezvose, zvakawanda zvezvinonhuwira zvinoshandiswa pano, izvo zvinosanganiswa mumwe nomumwe zvinogadzira chisingaiti chekuwedzera chekudya. Goi cheese pano iwe haugoni kushandisa zvachose kana iwe unogona kuitsiva nechesi kana mozzarella.
Zvisungo:
- mbira - 500 g;
- mvura 400 ml;
- onion - 2 zvidimbu;
- tomato paste - 50 g;
- mbu chesi - 50 g;
- vhiniga - 1 tbsp. spoon;
- mafuta - 50 ml;
- garlic cloves - 2 pcs;;
- Bay leaf - 1 piece;
- nutmeg pasi, sinamoni, mbeu caraway - pinch;
- nguva yekudya - 1 tsp.
Kugadzirira
- Dhinda racheka zvidimbu uye fry.
- Wedzera zvakasara pasi zvinoshandiswa, zvinonhuwira uye ushamwari kweminiti imwe.
- Vanoisa tomato, kunwa, kudira vhiniga nemvura.
- Uyai kune chemota, kuderedza kupisa uye kubika goulash kubva kuTalkkey nyama kwehafu yeawa.
- Chikafu chinonaka chakashongedzwa nezvidimbu zvechizi.
Gulyash kubva kuTkey mu multivark
Chishamiso chepfufu - iyo yakanakisisa mubatsiri mukubika kubika. Vanogara vachitora zvinyoro-nyoro uye vanyoro nazvo. Nzira yekubika goulash kubva kuTkey nekivha mumutambo, ikozvino iwe uchawana. Nguva yose yekubika inenge iri nguva imwe nehafu. Izvi zvinodarika zvimwe pane pfufu, asi zvakakosha! Panguva imwe chete apo chikafu chikagadzirwa, unogona kuita bhizinesi rako pachako.
Zvisungo:
- chifuva - 400 g;
- onion - 1 piece;
- cream yakasviba - 100 g;
- tomato - 50 g;
- upfu - 20 g;
- Bay leaf - 1 piece;
- mvura 50 ml;
- munyu;
- pepper;
- greens - 50 g.
Kugadzirira
- Muchi ndiro chechigadzirwa chemafuta, shandisa chirongwa che "Baking" uye shandisai anyanisi.
- Zvadaro wakaparadzira tambo yakagadzirwa uye fry kwemaminitsi gumi.
- Dururirai muupfu uye muuye kune bhuru.
- Unganidza izvo zvinokonzerwa nemvura.
- Dururirai musanganiswa mumudziyo, isai zvinonhuwira, vhura "Kuchenesa" kweawa imwe.
- Yakagadzirwa goulash kubva kuTalkkey yakasanganiswa nemishonga uye yakashandira patafura.