Vareniki ndiro chikafu chinonaka uye chinogutsa chechiKukraine cuisine. Nzira yekubika mairi dumplings, verenga pasi apa
Lenten dumplings ane mbatatisi uye mushroom - kamukira
Zvisungo:
Kuedza:
- upfu hwehupamhi hwegorosi - 290 g;
- munyu;
- mafuta akacheneswa - 40 ml;
- mvura 190 ml.
Kuzadza:
- Mushroom akaoma - 30 g;
- onion - 130 g;
- mbatata - 500 g;
- munyu;
- pepper.
Kugadzirira
Simudza upfu, uwedzere munyu, udire mumafuta nemvura uye ufukidze mukanyiwa. Kana ikava yakawanda zvakakwana, tinoiisa patafura uye nemaoko enyu kwemaminitsi mashanu, nguva nenguva tichipfira tafura neupfu. Zvadaro zvivhare uye uite kuti zvizorore kwemaminitsi makumi mana. Dry mushroom inowedze mumvura inwaira kwehafu yeawa. Ipapo vanoshamba yangu uye vanodururira mushroom yakasanganiswa. Mushure mekubika, kubika kwehafu yenguva. Ipapo tinovabvisa neruzha. Birai mbatata yakakanganiswa, munyu uye shandisai mu puree. Gadzira anyezi, fry kusvikira ruvara, uwedzere maruva akaiswa mushwa, munyu, pepper uye kubika kwemaminitsi matatu.Mvura yakagadzirwa yakagadzirwa inowanikwa muzembate yakasvibiswa uye yakavhenganiswa. Bvisa pfupa ine nhete yakateteka, dura midenderedzwa (inenge yakakodzera kuigadzira negirazi), isa zvigadziro pane imwe neimwe uye isa mitsetse. Pheka kubika dumplings ane mbatatisi uye mushroom kwemaminitsi mashanu mushure mekunge uchisvika kumusoro.
Dumplings ne cherryries
Zvisungo:
Kuedza:
- upfu hwehupamhi hwegorosi - 300 g;
- mvura inopisa - 250 ml;
- soda - 1/3 yepuni;
- munyu - 0,5 tsp.
- mafuta - 50 ml.
Kuzadza:
- cherry nemapfupa - 400 g;
- shuga.
Kugadzirira
Muupfu hwakatsetseka, dururira mumafuta emiti, isa soda, munyu, dururira mvura inodzika uye usanganise bundu rakakora. Tinosvina tafura nefurawa, gurisa mutambo wacho kubva muhomwe, uidye muzvidimbu, uite kuti ive zvingwa nemaoko edu. Pakatikati tinoisa ma cherries mashoma uye tinoasasa ne shuga. Nyoronyora pasi mitsetse. Dumplings ane cherry inogona kungoputirwa muhari yemvura inodziya kwemaminitsi mashanu mushure mekunge uzviisa pasi, kana kuti zviri nani kuvabikira vaviri. Kana kusina mukana wekupisa, hazvina basa. Zvakakwana kuti tisunge pani yejaize, iise pairi isu dumplings uye tibike pamusoro pemvura inopisa kwemaminitsi 15. Tobva tavaparadzira pane kudya uye prisutshivaem shuga.
Lenten Vareniki ane Pumpkin
Zvisungo:
Kuedza:
- flour flour - 400 g;
- mafuta omuorivhi - 4 tbsp. makapu;
- dzungu - 300 g;
- mvura 100 ml;
- onion - 100 g;
- munyu;
- tsvuku tsvuku;
- nutmeg.
For muto:
- anyanisi - 230 g;
- dzungu - 130 g;
- juice rwemarangi - 50 ml;
- garlic - 3 cloves;
- shuga yejecha - 10 g;
- tomato - 1 pc.;
- munyu;
- greens.
Kugadzirira
Muupfu uise munyu, udire mumafuta uye zvishoma nezvishoma udira mumvura, uchikanda hupfu kune imwe yakasununguka. Nokuti kuzadza, dzungu uye anyezi zvakapwanyika ne grinder ye nyama, kuwedzera munyu, zvinonhuwira nekufambisa zvakanaka. Ita zvinyoro zvinyoro, bvisa mitsara negirazi, isa hafu yepasipuni yekuzadza mukati uye unamatira mitsetse. Cook vareniki kwemaminitsi gumi nemashanu. Nokuda kwesauce, bvisaiiiiiiiiiiiii zviduku uye mutsvuku uye mutsvuku. Pumpkin melenko yakatemwa uye yakatumirwa kune frying pan uye toasty onion. Zvadaro wedzera rakapwanyika garlic, grated tomato uye chikafu kwemaminitsi matatu.Ipapo wwedzera
Iwe unogonawo kubika lenten vareniki ne kabichi. Nokuda kweizvi, tinotora sechikonzero cheimwe yezvokudya zvinotaurwa pamusoro pekugadzira bundu. Uye nokuda kwekuzadzwa tinosvina anyanisi uye karoti, fry ivo kusvikira vatsvuku, kuwedzera kabichi yakachekwa necheke kusvikira yakagadzirira. Pakupedzisira pakupedzisira kuwedzera tomato kusungirirwa, kusanganiswa mumvura, munyu, shuga, shuga uye pepper kuti toravira uye inokurudzira. Apo kuzadza kunokonzerwa kwakanyanyisa, kuisa mukati mezvidimbu zvehupfu uye tinoita dumplings. Kubika, sezvimwe zvinogona kuitwa muchepukeni chete, asi zvinoshandiswa, zvechokwadi, kushandisa sendiya.