Gumbo reGwayana rakakanyiwa muchoto muhuni, rakanyatsogadzirirwa kudhafura yemabiko zvachose, ichaita chishamiso chemafaro uye pfungwa yekupemberera. Uye iyo inonakidza yevira inonaka uye inonhuwira inonaka inyama yakadai inokunda mwoyo yevatori vake.
Kana usina kusarudza padzidzo huru yefurafura yako yeGore Idzva, gadzirira gumbo rakaputirwa mumapehwe kune imwe yemapapiro anopiwa pasi apa, uye iwe uchagoverwa nekukunda kwekugadzirira.
Nzira yekubika gumbo regwai mukudya, kubikwa muchoto mubipi - recipe
Zvisungo:
- gumbo gwayana - 1,5-2 kg;
- garlic - meno 3-4;
- thyme - matavi mashanu;
- akaoma piquant cheese - 130 g;
- chingwa chakachena chena - 130 g;
- Dijon masinadhi - 30-35 g;
- kirimu yakasviba - 50 g;
- munyu mukuru - kunora;
- pasi pasi tsvuku tsvuku - kuravira.
Kugadzirira
Isu tinoshambidza gumbo negwayana, riumise, riumise neruoko rukuru nemunyu uye pepori uye uifukidze nechisanganiswa chemukiki wemuori uye Dijon masardu. Zvokudya zveStale, dorosi rakaoma uye pre-peeled garlic zvinopwanyika mumudziyo wegender kusvikira chiduku chiduku chinowanikwa, ezvo wobva wawedzera mishonga yebrasi yakatemwa kubva kumadivi uye kusanganiswa. Isu tinopinda musanganiswa zvakagadzirwa nemakumbo nemagumbo akavhara mutton kuitira kuti pasava nechiedza, tinochiisa mubato uye tinoisa ovheni kwemaminitsi makumi maviri kutonhora kusvika pakupisa. Zvadaro tinoderedza moto mukati ma 165 degrees uye tinoramba tichibika bundu remukati mumufananidzo kune mamwe maawa maviri. Mushure mekunge nguva yasvika, tinokonzera kutonhora kwevheni kusvika 185 degrees, bvisa chifukidzo kumusoro uye uende kune imwe maminitsi makumi matatu kuti uwedzere.
Kugadzirira kwegwayana gumbo muvheni mukunamatira nemichero
Zvisungo:
- gumbo regwayana - 2-2,5 kg;
- prunes - 220 g;
- lemon - 1 piece;
- garlic - 1,5 heads;
- onion - 1 musoro;
- karoti - 1 piece;
- pepper inorwadza - 1 chikamu;
- mafuta omuorivhi - 75 g;
- masitadhi - 25 g;
- Provencal herbs - 15 g;
- pasi musanganiswa wepepper - 15 g;
- basil yakaoma - 10 g;
- mashizha emurairi - 2-3 pcs;;
- buds of carnation - 4-5 pieces;
- munyu mukuru - kunora;
- Fresh parsley miti - 1 bunch.
Kugadzirira
Chokutanga pane zvose, isu tichagadzirira gumbo regwayana. Isu tinoisuka zvakanaka, tiinyike nemvura nemaputiki kana mapepa emapuranga uye rambai muchidya. Kuti uite izvi, dururira mundiro yeProvencal herbs, basil yakaomeswa, pasi musanganiswa wepilisi, mashed pod pepuru, hafu yezvigadzirwa zvepelisi uye yakasimwa garlic, uwedzere parsley yakasimwa, tsvina mafuta omuorivhi uye juice yearimoni imwe uye unakanganise zvakanaka, uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge waita. Shandisai musanganiswa wekugadza wegwayana uye mugonyatsoiisa mumaoko emaoko. Isa chisimbiso mumakumbo uye uise panzvimbo yakanakira kwemaawa anenge gumi nemaviri ekufambisa.
Mushure mokunge nguva ichienda, iyo inodonha nyama nemudziyo uye inowedzera miti inonzi prunes mukati mavo, mazino akasara egarisi, mushure mekuchenesa uye nekucheka muzvikamu zviviri kana zvitatu, uye mashizha eparsley. Sdabrivaem zvakare gumbo munyu uye mustard uye zvakare
Pakugadzirira, isu zvakare tinovhara gumbo nemapuranga kwemaminitsi makumi maviri, uye tobva tachinja, tishandure kune imwe kudya uye isu tinogona kushanda nayo.