Nguruve soup ne ham

Ani zvake akamboravira chiganda cheGeorgia achagara ari guru guru rekuGeorgian cuisine. Iyo yakakurumbira zvikuru yeGeorgia soup, yekuti, ndeye harko. Nenzira yacho inenge yakabhedzwa kubva munyama uye nyama. Asi isu nemwi, ngatitsvakei nhasi mapoka mashomanana emapork harsch.

Recipe yenyama yenguruve soup

Zvisungo:

Kugadzirira

Ikozvino taurira iwe kubika sei nyama yenguruve. Saka, nyama yakanyatsogezwa pasi pemvura inoyerera, yakaomeswa netauro, yakashandurwa kubva mufirimu uye ikacheka kuita zvidimbu zvidimbu. Zvadaro gadza nyama yenguruve muhari duku ya 2.5-3 litita, dururira mvura inotonhorera uye uwedzere munyu kuti unye. Tinoriisa pamoto uye takamirira kuti mvura iite.

Mushure meizvozvo, kubva pamvura yemukaka, isu tinofanira kutora zvose furo. Kana kamwe kamwe pakarepo nguva iyi isipo, uye iye atotanga kunyura pasi, zvino udururire mvura shoma mukati uye pombi inomuka zvakare. Tinodarika mupunga, zvino tisuke kakawanda kuitira kuti mvura ionekwe. Maminitsi makumi matatu mushure muteya ukatanga kubika, wedzera mucheri pani.

Apo nyama uye mupunga zvakabhurwa, tiri kugadzirira gorosi. Kuti uite izvi, karoti uye mabhuru anocheneswa, karoti inobvongodzwa pamagiramu grater, uye inocheka kunyorera anion cubes. Iye zvino fry mishonga yakakoswa kusvikira yakanyorova mune ganda rinopisa rine mafuta ezuva. Walnuts vanocheneswa uye vanopwanyika ne blender, kana kuti tinopfuura nepaginda nyama. Zvadaro zvivunganidze mune imwe mbiya ine tkemali uye nguva yekuunganidza-suneli.

Kana imwe nyama uye mupunga zvakagadzirirwa zvakakwana, wedzerai kupfeka kubva mumuchu, mutswe uye nguva yekudira muto uye kuparadzira zvakanyatsove miriwo yakabikwa. Zvino muto wacho wakavhenganiswa zvakanaka, wakaiswa kumota uye wabviswa mumoto.

Mitsva yakachena yakashambwa, yakaomeswa, yakagurwa kuita zviduku zvishoma nebanga uye yakawedzerwa ku grub. Tinotendera ndiro yakagadzirirwa kuvhara kwemaminitsi makumi matatu, tivhare pani nechifukidzo chakaoma, mushure mezvo tinodurura fukisi yenguruve nemucheka kuti tishandise mapepa uye tishande patafura. Sezvaunoziva, muCaucasus iyo maguta anozivikanwa zvikuru ndeye coriander, asi kana iwe usingadi kukanganiswa kwayo uye kuravira, iwe unogona kuwedzera basil yakaora, dill kana parsley kusvika kune muto kana uchida.

Harcho yenguruve mu multivariate

Zvisungo:

Kugadzirira

Ngationgororei imwe nzira, nzira yekuita soup hurcho kubva kune inguruve. Nyama yakashambwa, yakagadzirwa uye yakagurwa kuita zvidimbu. Onion, Bulgarian pepper uye tomate zvakanyatsoputika, uye inotapira karoti yakabvongerwa pane grater. Mbatata inodonhedzwa mumakamuri mashizha. Murasi unoshambidzwa, wakanyoroveswa mumvura inodziya uye kuisa parutivi kuti nguva iripo.

Iye zvino fry nyama panyaya yemafuta, kuisa iyo "Baking" nekubika nguva 20 maminitsi. Uyezve wedai anyanisi, karoti, chiBulgaria pepper, tomato uye fry zvinhu zvose zvine nyama, nguva nenguva, zvichikurudzira imwe maminitsi makumi maviri.

Ipapo ibvisa "Baking" mode, isa raisi, mbatata, uwedzere zvinonhuwira kuti unwe, pepper uye ude mvura. Tinoisa purogiramu ye "Quenching" pachigadzirwa uye tarisira anenge 1 - 1.5 maawa. Maminitsi gumi nemashanu isati yasvika iyo ndiro yakagadzirirwa munyu, uye mushure mezwi rezwi rinowedzera jira rakasvibirira, mishonga mitsva, uye oenda kwemaminitsi mashomanana pakupisa.

Ndizvo zvose zvinoshamisa soup kharcho mu multivark yakagadzirira! Garlic inopinzwa mumushandisi, tinoisa munhu wose mumudziyo, ndokudururira sopisa inopisa uye inonhuhwirira ye hurcho ne yenguruve.