Easter recipe - zvakanakisisa mazano ekubika kubika zvinhu

Mumazuva ezororo iri kuuya, kutanga maimba houseve vanotarisa mapepa anokwanisa uye asingakwanisi kuzadzika Easter. Panguva imwecheteyo, vabiki vane ruzivo vari kutarisa zvitsva, zvisingashanduri zvishanduro zvepakutanga, zvichipa kune nyota yekuedza.

Kubika sei Easter - mapeji?

Mapepa emakeke eIsita ari kukonzera mukusiyana uye akasiyana kwete mukugadzirwa kwezvinhu zvakakosha zvinoshandiswa. Nzira yekubheka yakadaro inonyanya kugadziriswa nevanamate uye zvinogadzirwa, pakati pacho zvinowanzoitwa michero yakaomeswa uye michero yakagadzirwa.

1. Kutanga kukotora mukanyiwa, gadzira chipuni, uite mbiriso pamwe nechikamu cheshuga uye upfu hwakasvibirira mumvura yakasviba kusvikira chifu chinoputika chichioneka.
2. Nekunyanya kusanganiswa, zvishandiso zvose zvinoshandiswa: mazai, kirimu yakasviba, mafuta kana margarini inofanira kunge iri pakushambidzwa imwechete.
3. Nzira yacho yakasimudzwa kuti inakidze ne oksijeni uye inovandudza kushivirira.
4. Mushure mokutaurirana kaviri, mukanyiwa unopararira pamusoro pezvisikwa, uchizadza navo nehafu, zvichipa 2/3.
5. Bake zvingwa muvheni rinoputika rinopisa kusvika kune madigiri 180. Gara uchizadza pamusoro pezvigadzirwa nemvura, izvo zvichange zvisingadi kuputika pamusoro pezvingwa.

Easter glaze - recipe

Gogol-mogol weIsita - kamukira kazhinji kacho kunoshungurudza kunokanganisa nekusvibiswa kwemvura ye glaze kana kupesana nehuwandu hwakawanda. Chigumisiro chichatsigira zvakakwana kubudirira kwekombiyuta, kutarisana nekuenzana uye hutano hwezvinhu zvinoshandiswa zvinoshandiswa: mapuroteni anofanira kunge ari matsva, uye shuga yakasvibirira inenge yakanaka.

Zvisungo:

• protein - 1 unit;
• shuga yeupfu - 250-400 g;
• juice - 2 tsp.

Kugadzirira

1. Puroteni inozununguswa kune mhepo inopisa.
2. Wedzera hafu yemupfu uye juisi.
3. Dururirai pfupa, muchikuya glaze, kudikanwa kweunoda.
4. Isai chisviniro kune zvingwa zvinopisa kana zvinopisa.

Nzira yePasika yakajeka

Ita muchero wePasika muhanuti inogona kunge ine mbiriso yakachena, zvichishandura zvinyorwa zvimwe zvigadzirwa. Mukuwedzera kune mazambiringa akaomeswa, michero yakagadzirwa uye cognac ichawedzerwa kune tambo yekutanga. Zvimwe chikamu chemajeni chichapa kukwaniswa kwemavara uye kuwedzerwa unyoro uye kugadzikana kwemavara emiti.

Zvisungo:

• mukaka - 500 ml;
• mazai - zvikamu 10;
• yolks - 4 pieces;
• upfu - 2 kg;
• shuga - 0,5 kg;
• mafuta - 200 g;
• Vanillin - 1 paket;
• mbiriso itsva - 80 g;
• mazambiringa akaoma - 350 g;
• michero yakanaka - 200-300 g;
• cognac - 100 ml.

Kugadzirira

1. Mugirazi yemukaka, gadzira mbiriso uye 100 g yeshuga, siya kwemaminitsi makumi maviri.
2. Whisk mazai uye majeka ane shuga, kuwedzera cognac, boroti, mazambiringa akaomeswa, michero yakagadzirwa, cognac, vanillin uye gum nemukaka wakasara.
3. Wedzera furawa, kanya bhuni, siya kwekusimudza kaviri.
4. Itai zvigadziro pamhando uye muzadze recipe yeIsita nemafuta akaomeswa mumagetsi ekugadzira ovuni.

Easter recipe nemafuta akaomeswa

Kirasi yakarongeka nguva yeCake Easter, kana ichidiwa, inogona kururamiswa zvishoma nekuwedzera chimwe chinhu chinotapira panzvimbo yevanillin kana nekuchinja huwandu hwehuga hwakawedzerwa pahupfu. Chikamu chemazambiringa akaomeswa, ayo asati ashambidzwa, akaomeswa uye akasaswa neupfu, zvakarewo akasiyana.

Zvisungo:

• mukaka - 650 ml;
• mazai - 6 pcs;;
• upfu - 1,5 kg;
• shuga - 2 makapu;
• mafuta - 200 g;
• Vanillin - 1 paket;
• mbiriso yakaoma - 2 mapetti;
• mazambiringa akaoma - 200 g;
• munyu - pinch.

Kugadzirira

1. Mumukaka unopisa, shambidza mbiriso, 3 tablespoons ye shuga uye 4 makapu eupfu, siya muhuni hwemaminitsi makumi matatu.
2. Itai majeka ane shuga uye vanillin, vatsvene varohwa nemunyu.
3. Yolks, mafuta, uye ipapo mapuroteni foam anowanikwa kuhupuni.
4. Isa muupfu, siya mukanyiwa uri kupisa kwemaawa maviri.
5. Wedzerai mazambiringa akaomeswa, ipai stem zvakare kuti iwedzere.
6. Kupedzisa mapepa eIsita nekuparadzira pundu muzviumbwa uye kumirira kubika kwezvibereko muchoto.

Alexandria Easter - kamukira

Avo vanofarira mapoka ekutanga ekubika kubika kwema Easter, vachava nehanya nesarudzo yekubika michina pamukaka wakanyunguduka. Mhepo yakadaro iyo inowedzera kuwedzera mamwe magetsi ekugadzira, uye iyo isiri yemaitiro inotsika-ne-chigadzirwa chekambani yekugodha poda inokwezva vazhinji veimba yepamusoro yakawanda.

Zvisungo:

• mkaka wakanyauka - 500 ml;
• mazai - 5 pcs;;
• yolks - 2 zvidimbu;
• upfu - 2,5 kg;
• shuga - 0,5 kg;
• mafuta - 250 g;
• Vanilla shuga - 3 mapeji;
• mbiriso itsva - 75 g;
• mazambiringa akaoma - 250 g;
• cognac - 20 ml.

Kugadzirira

1. Mumukaka unopisa, mbiriso inopera.
2. Wedzerai yai inoputirwa neshuga, majeka, zvisikwa zvehotela, mix.
3. Simbisa ndiro yacho nefirimu uye uende kwemaawa 12 kana usiku.
4. Wedzera zvakasara zvinoshandiswa, bvisa chidya, chika.
5. Kupedzisa kuzadza kamukira yezvinhu zvinonaka zvekubika kubika kwePasika mumafomu.

Easter recipe pasina mbiriso

Dhavha yeIsita - kamukira inogona kuitwa kunze kwekubatanidzwa kwechisiti. Sezvakangoita mvura, kefir inonyanya kukodzera pano, uye soda inoshandiswa kusunungura hwaro. Mafomu anofanira kunge akagadzirira nguva isati yasvika, sezvo chikafu chakadaro hachiregi kuratidza uchapupu uye chinoda kubheka nokukurumidza.

Zvisungo:

• upfu - 350 g;
• kefir - 300 ml;
• mafuta - 100 g;
• shuga - 150 g;
• soda - 1 teaspoon;
• Vanilla shuga - 1 paket;
• lemon peel - 1 tbsp. spoon;
• mazambiringa akaoma - 100 g.

Kugadzirira

1. Muna kefir add soda, siya kwemaminitsi gumi.
2. Wedzera iyo yakanyunguduka mafuta uye zvakasara zvinoshandiswa kubva pane zvakarongwa, sangana.
3. Itai mukanyiwa nemafomu, tumira kuovheni.

Recipe yeItaly Easter

Chikafu chechokwadi chekubika Bhuku reItaly Easter rinosanganisira nguva refu, yakasiyana-siyana inokwidza kuedza, inotora mazuva maviri. Nzira isinganzwisisiki iyo inokurumidza kuratidza nzira, iyo isiri yakaderera kune yepakutanga, asi inodawo kushandiswa kwehupfuro hunokosha "hwakasimba", hunosarudza kutarisa kwezvigadzirwa.

Zvisungo:

• upfu hwakasimba - 500 g;
• mukaka - 150 ml;
• mafuta - 150 g;
• shuga - 300 g;
• mazai - zvidimbu zvitatu;
• waini yewaini - 50 ml;
• mazambiringa akaoma - 50 g;
• upfu hwemarondi - 150 g;
• kubika poda - 0,5 pura;
• almonds - 100 g;
• orange essence.

Kugadzirira

1. Shenesa mazhenje nehuga uye bhotoro rakanaka kusvikira uchena.
2. Wedzera mukaka muduku, upfu uye kurohwava vatsvene, kubudirira kwehuwandu semafuta emucheka wakamu.
3. Wedzerai chinyiko, mazambiringa akaomeswa muwaini, hafu yemarmonds, funganisa poda yakabikwa.
4. Bheka Easter kusvikira wakaoma.
5. Kupedzisa ruzivo rweItaly yeItaly , uifukidze nekapu yeupfu hwechimumondi nemaproteni, ugofa nemaarmond.

Easter mu Baker - kamukira

Mutsva wePasser yakanakisisa mucheki wechingwa uchave wakagamuchirwa neavo vasina nguva yakakwana yekubika kubika. Mushure mekupedzwa kwekupedzisira kwechigaro, zvinoshandiswa kubvisa mashizha emudzimai, kusimudza coma yakasvibirira nemaoko akaomeswa. Saka pasi pechigadzirwa chichava kunyange.

Zvisungo:

• upfu - 400 g;
• mukaka - 170 ml;
• shuga - 7 tbsp. makapu;
• mazai - zvidimbu zvitatu;
• mbiriso yakaoma - 2.5 maaspuni;
• mazambiringa akaoma - 100 g;
• munyu - 0,5 tsp.
• vanillin.

Kugadzirira

1. Muchidimbu chevabiki vechingwa vanoisa yakaoma uye mvura yezvikamu zvichienderana nemazano emirayiridzo kune iyo.
2. Sarudza bhoji ye "baking" "Basic", ruvara rwekukanda "Chiedza".
3. Kuzadza recipe ye Easter, chibereko chacho chinobudiswa 20-30 maminitsi mushure mechiratidzo, yakashongedzwa kuvira.

Easter recipe kubva kune cottage cheese

Mutsva wekare wePasika yakashandurwa ane zvakawanda zvichishandurwa, zvakasiyana kubva kune mumwe kune imwe nyika isati yasati yaitwa. Panzvimbo yehutu uwedzere kamukwaya kamukwaya pamberi pezvikomo, uye mune dzimwe nguva vanotsiva muchero wakamu. Mavhenekeri akasiyana-siyana anofananidzwawo: marimu, michero yakaomeswa, michero yakagadzirwa.

Zvisungo:

• cottage cheese - 0,5 kg;
• shuga uye ukamu hwakasviba - 0.5 magirasi mumwe nomumwe;
• mafuta - 100 g;
• Vanilla shuga - 1 paket;
• michero yakanaka - 150 g;
• mazambiringa akaoma - 100 g;
• nuts - 100 gramu.

Kugadzirira

1. Mushonga wemaminitsi gumi nemvura inopisa mazambiringa, gadzirai marimu.
2. Gadzira cottage cheese kuburikidza neseve.
3. Isa mukikiki yakasviba nehuga uye vanilla shuga.
4. Sakanidza ukamu hwakasvibirira, cottage cheese, bhotela rakanyorova, wedzera marimu, mazambiringa akaomeswa uye michero yakagadzirwa.
5. Ita uwandu muhutu uye pfuurira mutoro kwemaawa gumi nemaviri.

Isita kubva pamucheka wakasviba - recipe

Nzira inotevera kune avo vari kutsvaga mapepa eIsita pamba kubva mumuchero wakamukira. Kugadzirira chigadzirwa chamunoda kupatsanurwa kuparadzanisa pasochnitsa, iyo inowanzoshandiswa pakusikwa michina yakavharwa. Seroti yakakosha yakakodzera chete mafuta yehuwandu hweanoda 25%, chaiyo kumba-yakaitwa, rustic.

Zvisungo:

• cream yakasviba - 2 kg;
• shuga - 1 cup;
• shuga vanilla - 1 tbsp. spoon;
• mazambiringa akaomeswa, michero yakaoma, nuts - kuravira.

Kugadzirira

1. Homemade muchero wakakisi ishoma kupisa mumvura yekushambidza nemvura, inokurudzira.
2. Dururira mukrimu wakasvibirira mucheka we 3-4 mavara e gauze uye urembera pamusoro pebiro kwezuva.
3. Wedzerai nguva yakawanda uye vanilla shuga, makungu nemichero yakaomeswa, edzai musasa mufomu ye gauze.
4. Pamusoro pemutoro.
5. Smetannaya Easter iseropi inogona kupedzwa muawa: chigadzirwa chinotorwa kunze kwechimiro, chakashongedzwa uye chinoshandiswa patafura.

Easter nechokoti-recipe

Mutsara we Easter chocolate yakagadzirwa pasina kubika. Izvo zvikamu zvinokosha pano zvichave, kunze kwechokoti, cottage cheese nemafuta cream, unhu hwahwo husingafaniri kubvunzwa. Chigadzirwa chacho chinogona kubikwa pasina zvimwe zvinowedzera, kana zvichidikanwa, asi kazhinji kuumbwa kunowedzerwa nemiti, marudzi ose emichero yakaomeswa uye michero yakaoma.

Zvisungo:

• cottage cheese - 0,5 kg;
• kirimu - 500 ml;
• bhotela uye chokoti yerima - 100 g;
• shuga - 150 g;
• mafuta - 250 g;
• Vanilla shuga - 1 paket;
• prunes - 100 g;
• mazambiringa akaoma - 100 g;
• nuts - 100 gramu.

Kugadzirira

1. Cottage cheese inopera kuburikidza nesheve.
2. Wedzera mafuta, marimu, michero yakaomeswa, yakanyungudutswa ne 100 ml ye chocolate cream.
3. Ita muromo wekurokwa nekasiki uye vanilla shuga, shandura chigadziko muchiganda, chengetedze nemutoro, siya maawa gumi nemaviri muchitonho.