Pilau ndeimwe yezvokudya uye zvakawandisa munharaunda yedu, uye naizvozvo, kana ukasarudza kuverenga nenzira yakakodzera kubika pilaf yenguruve, iwe haunzwisisike kuti uwane ruwairo rwepakutanga. Munyaya iyi, takasarudza kuunganidza zvingasarudzwa zvekubika pilaf kuitira kuti iwe ugone kusarudza kubva pane zvaunofarira zvinodiwa. Mamwe emhando dzakasiyana-siyana dzakafanana zvakafanana neyekutanga mapeji, zvimwe zvishoma, asi zvose zvinonaka zvakaenzana.
Inofadza sei kubika pilaw kubva kune inguruve?
Ngatitange neklassic version ye pilau kubva kune inguruve, iyo yakagadzirirwa kwete penyama chete, mupunga uye karoti nemaonikisi, asiwo zvimwe zvinonhuwira zvinowanika kuwanikwa mune arsenal yako.
Zvisungo:
- nguruve (mutsipa) - 780 g;
- mafuta emiriwo - 95 ml;
- onion - 270 g;
- karoti - 230 g;
- pasi puririka, kumini, coriander - 1 teaspoon;
- rice (kureva zviyo) - 3 zvinhu;
- garlic head;
- laurel mashizha - 3-4 pcs.
Kugadzirira
Nenyama, bvisa mafuta akawandisa uye mafirimu, uye mugozoparadzanisa chikamu mumakubhi akaenzana. Paridzai mafuta mashoma mu-brazier, musati maisa nyama mariri, iva nechokwadi chokuti ndiro dzakatsvaira, zvisati zvadaro nyama haizobvi kubva kunze pakarepo uye inotanga kupa muto wayo panguva yekucheka. Isai zvidimbu zvegorosi mubhazier uye fry iyo kusvika blanching kwemaminitsi manomwe. Zvidimbu zvegorosi, uise anyanisi akachekwa uye uwedzere zvinonhuwira, laurel. Pashure pemaminitsi mashomanana, shandisa zviri mukati mezvokudya 1 3/4 makapu emvura uye urege kuneta kwemaminitsi 45. Apo nyama inenge yakabikwa, simbura rayisi yezviyo kuti uchenese mvura, uye mushure memaminitsi makumi mashanu, uidururire mumidziyo pamusoro penyama, udire 4 magirasi emvura uye, pasina kuomesa, uende kunodya kwemaminitsi gumi. Kana huwandu hunyoro hunyanya kuvharwa, cheka garlic musoro mukati hafu ugoisa mukati mechidya. Ita mapepa gumi nemaviri pasi rose mupunga rega kuti urege kubvisa moto, kuderedza kupisa uye kubika kwemaminetsi gumi nemashanu.
Kana iwe usingazivi kubika pilaf kubva kune inguruve mune imwe mhepo, asi chaizvoizvo unoda kuita matanho ose ari pamusoro apa nechirongwa chiri nyore - zviri nyore hapana chinogona kuva. Chokutanga, zvose zvinoshandiswa zvakabikwa ne "Baking" mode, uye mushure mokuwedzera chikamu chokutanga chemvura, vanoshandura ku "Varka".
Nzira ipi yekubika friable pilaf kubva pork?
Kirasi shoma shoma yenguva iyi ye pilau kubva porogi, inosanganisira zvose zvinodiwa uye zvinodikanwa zvinoshandiswa neEastental cuisine, uye zvinozvibatanidza pamwe chete mumugariro wepilaf inoshamisa ine inguruve, iyo iyo kunyange yekutanga kwebhizimisi yekugadzirira inogona kubika.
Zvisungo:
- rice (kureva zviyo) - 4 zvinhu;
- karoti - 510 g;
- anyanisi - 440 g;
- nguruve - 1,1 kg;
- mafuta emiriwo - 210 ml;
- Gori coriander - 1 tbsp. spoon;
- Gomo kumumin - 2 maaspuni;
- turmeric - 3/4 tsp.
- barberry (akaomeswa) - 1/4;
- garlic heads - 1-2 pieces;
- hot chilli (wakaomeswa) - 1 chikamu;
- Mhemberero dzemavara anyoro - 7-8 zvidimbu.
Kugadzirira
Usati wagadzirira pilaf kubva porkoro, nyama pachayo inofanira kugadzirirwa, kubvisa mafirimu uye mafuta akawanda. Fry nyama iyo yakawanda bhotela kusvika blubbery, uye wobva wawedzera pairi onion semi-rings uye nezvinonhuwira. Dururirai magirazi maviri emvura uye muende kunodya kwemaminitsi makumi mana. Mushure mechinguva, wedzera karoti yakagadzirwa, siyai kwemaminetsi mashanu mushure mokunge musingaiti. Isa mushonga wakashambwa uye, zvakare musingadi kusanganiswa, uidururire nemvura kuitira kuti mvura inomuka pamusoro pezvirimita necentimita. Apo mvura inoputika kubva pamusoro, iisa iyo isina ganda garlic musoro uye chirim mu rizi, ita mapofu gumi pamusoro payo uye urege zvinhu zvose kuti urege kunetseka kwemaminitsi gumi nemashanu.