Ihove yakakanyiwa - chiyero cheimwe festive tafura. Sezvo mutemo, hapana mutambo unogona kuita pasina kudya kwakadaro. Muchikamu chino tichakuudza kuti ungagadzira sei pike yakagadzirwa. Pakutanga kuonekwa zvinoratidzika kuti zvakaoma zvikuru. Asi izvi hazvisi izvo. Iwe unoda chete kushivirira zvishomanana uye kutendeseka. Kuteerera mazano edu nhanho nhanho, imi mose munofanirwa kubuda pachikwata chepamusoro, uye vadiwa venyu vachangofara!
Iyo kamukira ye pike yakasungirirwa muchoto
Zvisungo:
- pike - 1 piece;
- mazai - zvidimbu zviviri;
- mukaka - 500 ml;
- karoti - 1 piece;
- chingwa chakachena - 230 g;
- garlic - 1 clove;
- onion - 4 zvidimbu;
- mafuta ezvirimwa - 3 tbsp. makapu;
- mayonnaise - 3 tbsp. makapu;
- munyu;
- pasi pevhu yakasviba.
Kugadzirira
Tichenesa pike zvakanaka, kuitira kuti ganda rirambe rakasimba. Iwe haufaniri kuzarura mimba. Zvadaro ndove hove dzangu ndoipwisa. Zvadaro, nechepa rakapinza, ita zvinopoteredza musoro wehove uye kunyatsobvisa ganda. Iye zvino bvisa musoro, tema magirasi uye usuke musoro. Tinotora zvisikwa kubva kune hove. Nyatsobvisa nyama kubva pamapfupa, uite twese, uwedzere chingwa chakapwanyika, garlic uye zvakare uchitendere kuburikidza nechigunzva nyama. Hafu yeeanisi uye karoti inopwanyika uye yakabikwa kusvika dhute doridhe. Isu tinowedzera mimwe miriwo yekugadzira, ipapo tinoputsa mazai, munyu uye pepper. Iko rinogamuchirwa rakanyatsotevedzwa neganda, rakasungirirwa nemicheka uye rinogadzirwa nemayonnaise. Musoro unowedzererwawo ne mayonnaise. Ikoiiiiiiiiiiiii yeiii yeiii makasungirirwa, mudira mvura, muise pike yakazara zvese, uye bheka kweawa imwechete pa 180 degrees.
Pike yakazara nemupunga
Zvisungo:
- pike - 1 piece;
- rice yakabikwa - 1 cup;
- mazai - zvidimbu zviviri;
- Nguruve mafuta ane slot - 230 g;
- munyu;
- zvinonhuwira.
Kugadzirira
Nhove dzangu, bvisa musoro wangu uye nyatsobvisa ganda. Zvakakosha kuti inoramba ichinyatsogadzikana, pasina kuora. Gadzirai chipfupa kubva pamapfupa, chengetedze pamwe chete nebhekoni uye reyeri yakabikwa kuburikidza nechigunzva nyama. Wedzera munyu, zvinonhuwira, shandisa mazai uye fungai zvakanaka. Izvo zvinokonzerwa nehomwe yeputike yeganda rega, inoiparadzira pane bhaka rebibiki, rakakanyiwa nemafuta, inamatira musoro uye inotumira kuovheni yekare. Tinobika kweinenge awa imwe chete pakushambidza kwe 180-190 degrees. Kana iwe uchida kutora ganda rakasimba, iwe unokwanisa kutanga-mafuta mafuta ne mayonnaise kana mucheki wakamu. Yakagadzika-yakagadzirwa pike yakagurwa kuita zvikamu, kurongedza nezvimedu zvemononi, maorivhi, magreen.