Zvinoshandiswa shashliks zvinogona kuitwa kubva kune nyama ipi zvayo: nyuchi, chicken, nyama yenguruve, chinhu chikuru ndechokuziva kuti chingaitora sei zvakakodzera. Uye zvechokwadi, munhu wose wegorosi shish kebab ane pfungwa yake yekuti izvi zvakanakisisa zvakaitwa sei. Kazhinji kazhinji mumutsara we shish kebab kubva kune pork kune vhiniga, kunyange kune marinades akawanda akasiyana. Asi rega tisaparadzana netsika uye kutanga wekutanga fungai kuti sei kunamatira shish kebab kubva kune inguruve muvhiniga.
Shish kebab kubva pork in vinegar
Zvisungo:
- nguruve - 2 kg;
- onion - 300 g;
- seasoning shish kebab - 3 tbsp. makapu;
- vhiniga (zvichida apple) 6% - 250 ml;
- munyu kuvira.
Kugadzirira
Tinocheka eiii muhafu yezvindori, makerubhi emhuka. Sakanizai anyanisi pamwe nenyama. Wedzera vhiniga nemiti inonhuwira, funganisa uise mufiriji. Shish kebab yegorosi muvhiniga ichapiswa uye kweawa imwe chete, asi zviri nani kuti nyama igare kwemaawa maviri, uye ihwohwo hwose 5. Nyama yakasati isati yabika, tambo iyo pane skewers uye fry pamusoro pemarasha anopisa.
Zvinonhuwira zve shish kebab kubva kune inguruve zvinogona kutorwa chero chaunoda, chinhu chikuru hachisi kukanda zvinhu kamwechete, zvisinei kuti nyama yakadaro haigoni.
Shashlik in mayonnaise
Yechipiri inonyanya kuzivikanwa ndeye kamukira ye shish kebab kubva kune inguruve mu mayonnaise.
Zvisungo:
- nguruve - 2 kg;
- mayonnaise - 200 g;
- onion - 6 zvidimbu;
- masitadhi - 200 g;
- pepper, munyu kuti urove.
Kugadzirira
Tinodya nyama uye anyanisi mumakumbo, nekuisa mupani, pepper, munyu uye kusanganiswa nemaoko kuti uite juice eonisi. Sakanidza mustard uye mayonnaise, wedzera nyama uye kusanganiswa. Dhavhaza pani uye uende kuti uende kwemaawa matanhatu.
Shish kebab kubva pork in Kefir
Zvisungo:
- nguruve - 1,5 kg;
- shuga - 1,5 tsp.
- kefir (3.2%) - 1/2 l;
- onion - 6 zvidimbu;
- pepper, munyu.
Kugadzirira
Hafu yeeiii yakagurwa mumakumbo uye yakasanganiswa nenyama yakagurwa kuita zvidimbu. Tinowedzera kefir shoma, ichikurudzira nyama kuitira kuti iite. Wedzera shuga uye fungai zvakare. Pamusoro uise zvimedu zveeiii, poda muzvindori, putika pani nechifukidziro uye uende kweawa muchitonho chekupisa. Mushure mekuchenesa mukati mefiriji kwemaawa 10-12, kana musingaisi mufiriji, nyama yacho inogona kuomeswa mumaawa gumi nemaviri.
Skewers yenguruve nemononi
Zvisungo:
- nguruve - 2 kg;
- lemon - 3 zvidimbu;
- bhubu - 3 zvidimbu;
- musanganiswa wezvinonhuwira shish kebab - 1.5 tbsp. spoons.
Kugadzirira
Durai zvidimbu zvebegi mubhokisi, edzai ekii yakagadzirwa nemamoni. Itai, kutambanudzira anyezi uye maononi maoko, kuwedzera nguva, kumutsa zvakare uye kusiya kuenda kunopisa firiji yeusiku.
Skewers yenguruve mumaminerari emvura
Zvisungo:
- nguruve - 2.5 kg;
- mineral water - 1 l;
- onion - 6 zvidimbu;
- mafuta ezvirimwa - 1 tbsp. spoon;
- Zvinonhuwira uye munyu kuti urove.
Kugadzirira
Paridzai mavarai echando nenyama muganda, shandisa munyu, kuwedzera zvinonhuwira nekusanganiswa. Isu tinowedzera mvura yemaminari, tiisanganise uye regai iende marinate kwemaawa maviri. Maminitsi makumi matatu vasati vatsvaira, wedzerai mafuta emiriwo.
Shish kebab kubva kune inguruve muwaini
Zvisungo:
- nguruve - 1,5 kg;
- onion - 6 zvidimbu;
- Akaoma waini tsvuku - 300 ml;
- pepper, munyu kuti urove.
Kugadzirira
Gadzira hafu yeii yakatorwa eiii, hafu yechipiri yakagadzirwa muzvindori. Cheka nyama, chekai chimwe nechimwe uye chengetai pane pani, wedzerai anyezi yakagurwa uye musanganise. Zvishoma nezvishoma uwedzere waini, usingakanganwi kusanganisa zviri mukati pepani kuitira kuti zvidimbuke muwaini. Izvo zvakasara anyezi zvakarongwa zvichibva kumusoro, vvhara pani nechifukidzo uye uende kwemaawa 3-4. Solim vasati vatsva.
Shish kebab kubva kune pork muwaini
Zvisungo:
- nguruve - 1,5 kg;
- gorosi doro - 1/2 l;
- onion - 4 zvidimbu;
- pepper, munyu kuti urove.
Kugadzirira
Tinocheka nyama yenguruve, pepper uye munyu imwe neimwe uye tinoiparadzira mupani. Tinosvina anyezi pa grater yakawanda, kuwedzera nyama uye kusanganidza zvakanaka. Zvishoma nezvishoma tinodururira muwairi, tichifambisa nyama. Vhura pani nechifukidziro uye uende kunoshamba kwemaawa 3-4.
Iyo yakagadziriswa yakagadzirirwa ye kebab yenguruve ne kiwi
Zvisungo:
- nguruve - 2 kg;
- kiwi - 1 piece;
- onion - 4 zvidimbu;
- pepper, munyu kuti urove.
Kugadzirira
Dzvora nyama muzvidimbu, zvigunwe zveeion uye murwi muhombodo. Wedzera pepper, munyu, simbisa uye uende kwemaawa maviri. Gadzira kiwi ugozviisa pa grater, wedzera nyama, funganya uye usvike kuti uende kwemvura kwemaminitsi makumi matatu.