Langet chikafu chekudya cheFrench chikafu, zvinoreva "rurimi". Gadzirirai kubva kune nyama yenyuchi, yakatsvaira tsvina yakatsvaira, zvigadzirisa rudzi rwemutauro. Kazhinji ivo vakabikwa mune mutsa kana pakutanga vanotengesa muzvokudya. Ngationei pamwe chete newe kuti ungagadzira sei langet yemombe.
The recipe for langef nyama
Zvisungo:
- Butter - 0.5 tbsp. makapu;
- Nyuchi yemombe - 1 kg;
- ghee - 0.5 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Mipuru yemombe yakanyatsorutswa, yakaomeswa pamucheka uye ikacheka nebanga kudarika fiber, ichibvisa yose firimu, zvidimbu zvikaita 1.5 cm masikati. Zvadaro gadzirai zvakanyatso nyama yacho nekanyori yekicheni, shandisai ma langet kuti munyeve munyu uye pepper inobva pasi.
Iye zvino vaise panopisa ganda rinoputika nemafuta akazununguswa uye fry kubva kumativi maviri kusvikira agadzirira. Pangosvikika, tsvina inofadza inowanikwa pazvidimbu, inoparadzira rurimi pamapapu anodziya, ndokudururira nekisikiti yekisi uye kushanda pakarepo patafura. Sezvakaita rutivi rwemanheru, mbatata yakabikwa, koliflower yakabikwa, yakabikwa karoti kana kuti yakabikwa mazai ehosi yakakwana.
Beef langet neuuce
Zvisungo:
- Nzombe yekunyorera - 500 g;
- mafuta ezvirimwa - 3 tbsp. makapu;
- zvinonhuwira.
For muto:
- nyuchi yemombe marrow - 1 piece;
- tsvuku yakaoma waini - 0.25;
- bhubu - 0.5 pcs;;
- tomato muto - 1 item;
- tafura cognac - 1 tbsp. spoon;
- parsley greens;
- zvinonhuwira.
Kugadzirira
Isu tinoshamba nyama, tiipise nemucheka wepa pepa uye tivei iyo yakaonda. Ipapo takarova chidimbu chimwe nechimwe nenyundo yehuni, kusvina munyu, pepper uye fry nyama kubva kumativi ose muzinga rakanyanyisa rinopisa nemafuta. Zvadaro, nyatsoshandura maruva ezvokudya uye ushandire patafura nemiriwo mitsva neholiflower yakabikwa. Kana uchida, iwe unogona kudururira nyama muto.
Nekugadzirira kwayo tinotora huropi hutatu, tinoshamba, tinomisa uye tinokugumbura. Ngwarira kubvisa marora emapfupa kubva kune iyo, nekuvhara zvakanaka, kuisa iyo kwemaminitsi gumi nemashanu mumvura inopisa yakanyorova, uye wozoikurira pamusana. Dry rewaini tsvuku inounzwa kumota, kanda anyezi yakapwanyika uye kubika kwemaminitsi mashanu. Zvadaro muduruke muhuteu mutsvuku, cognac uye kubika, kusveta, pane moto usina simba kwemaminitsi gumi. Zvadaro, bvisa moto, uwedzere mapfupa emapfupa, ruvara rweparasley, udziyezve zvakare uye uwedzere munyu kuti unye. Ndizvo zvose, majee akanaka uye anonhuhwirira anget langet akagadzirira!
Nguruve langet nemiriwo
Zvisungo:
- Nzombe nyuchi - 600 g;
- melted beef bacon;
- bhotela;
- white mushroom - 200 g;
- makinheni kana matsva tomate - 3 pcs;;
- nyama yenyama;
- Fried mbatata yekugadzirisa;
- zvinonhuwira.
Kugadzirira
Kubva pane imwe nyama yechipfuva yakagura zvimedu zviduku ndokudzirova nesando kusvika kune mamita 10 mamita. Zvino usasa nyama yacho neyuyu, peputa, kupfeka
Zvishongo zvakagadzirwa zvemachena mushroom zvakashambidzwa, zvakadonhedzwa, zvigurwa muzvikamu zvina, podsalivaem kunongora uye kupfuurira pamafuta kusvikira iko kugadzirira. Mutsva kana matinamate anogadzirwa nemakwenzi akachekwa muzvimedu, akasaswa nomunyu, pepper uye zvishoma zvakabikwa mumafuta. Pedyo nenyama, tinogadzika mashanga ehowa uye tomato, tinoshandisa ndiro yacho nemishonga matsva eparsley kana dill, uye kuisa zvimedu zvakakangwa zvembatata.