Kuyera kwekukuya nevhiniga panguva yekupisa kwemwana
Nokuda kwekugadzirisa zvakakosha kuita sarudzo. Nekugadzirira kwayo unoda aporo kana tafura yevhiniga 9%. Usashandisa vhiniga yega. Inodawo mvura inodziya (37-38 ° C). Gadzirira mushonga mu enamelware.
Iye zvino unoda kuziva kuti unganyatsoita sei vhiniga uye uchidzima mwana. Zvakakosha kuti sarudzo isati yaenda kuisa pfungwa. Pamusoro pe 0,5 malita emvura, tora 1 kikapu yevhiniga. Ichi chikamu chichadzivisa kupisa paganda. Kuenzana kwekuputa newainiki pahutambo mumwana uye vanhu vakuru vangasiyana. Iyo yekupedzisira inogona kushandiswa kugadzirira imwe yakanyanyisa nzira.
Murwere haana kushandiswa uye anoshandiswa achishandisa mbatya yekotoni. Chokutanga pane zvose, unofanirwa kubata zvipembenene, mapanga emakumbo, mabvi. Mushure meizvozvo, bvisai nzvimbo dzakasara. Pamusoro pahuma yakaisa compress. Yakanyanyisa kunya ganda harisi kudiwa.
Ipapo mwana wacho akafukidzwa neshizha (kwete bhokisi). Unogona kumupa tei, mukaka. Izvi zvichabatsira kufema. Zvino iwe unofanirwa kutarisa kutonhora uye, kana zvichidikanwa, dzokorora nzira iyo kana sarudzo yakanyorova, saka zviri nani kusaishandisa.
Chikamu, haugoni kushandisa nzira mumamiriro ezvinhu akadaro:
- kune vana vasati vadarika makore matatu, asi iwe unogona kupfeka kunyura mune imwe sarudzo yemasokisi;
- kana iyo yakaputika ine maoko anotonhora, tsoka;
- kana pane chakaipa kune ganda.
Vabereki vanofanira kuziva kuti vanachiremba vakawanda vanopesana nemutambo uyu uye vanotenda kuti hakuna huno hwakachengeteka hwevhiniga nemvura kunounza kutonhora mumwana. Pane ngozi yekuwana chepfu kubva kune mhepo, nokuti muviri wemwana unowedzera simba nechirwere. Saka, tisati tashandisa chigadzirwa chacho, zvichiri kukosha kutaura nevanachiremba.