Zviratidzo zveDysbiosis muhuduku
Iwe unofanirwa kungwarira kune zviratidzo zvinotevera:
- Vana vacheche vanocherechedza kudzoka, kufema kwakaipa, kurutsira, kurara kwakashata, kusazvibata, kutapudza zvishoma. Chigaro chacho chikuru, chemvura, dzimwe nguva mushy mukusagadzikana, ine chinyoro chinotapira uye chinonhuwira chakasvibirira kana chinhuwa. Mune zvimwe zviitiko iyo inobhururuka kana ine mavara machena. Mumaawa maawa maviri mushure mekudya, mwana angatanga kurwadziwa kwepukisi, iyo kazhinji inowirirana nechishuvo chekuzvidzivirira, kugumbuka, kuwedzerwa kwegesi.
- Vana vekuchikoro uye vechidiki vanowanzosangana nezviratidzo zvechirwere chechirwere, zvakadai sekubata, kunzwa kwe raspireya mudumbu, kuderedza kudya, kudya kwenguva refu, muviri wechingwa, nguva dzose nekudzikama kwechigaro.
Vabereki vanofanira kugara vachiziva kuti dysbiosis inoratidze sei kuvana, nokuti pane dzimwe nguva inenge isinganzwisisiki. Kufungidzira kuti kupotsa kunobva pamusana kunogona kungokonzerwa nekuguma kwechirwere chetachiona chetachiona uye kutonhora, kuderedzwa kwehutano hwemuviri kana kuenzaniswa nevezera rako, kusava nehanya mune zvekudya chero kupi zvayo, zvirwere zvesingaperi zveganda uye nhengo dzomukati.
Kurapa kweDysbiosis muvana
Hapana mazano anowanikwa pamusoro pesarudzo yekurapa kwechirwere ichi, sezvo chiitiko chimwe nechimwe chiri munhu oga. Zvisinei, kana kuongororwa kwakadaro kusimbiswa, zviri pachena ita zvinotevera:
Ratidza mwana wacho kwete chete kumwana wevana, asiwo kune anoristorist, gastroenterologist uye chirwere chepachirwere chinotapukira, kuitira kuti vape mhedziso yavo pamusoro pehupenyu hwehutano hwake. Vachakuudza nzira yekubata nayo zvakanaka dysbacteriosis mumwana.
Kana mwana wacho achiri muduku uye ari pakudya kwekuita, inorohwa muzvokudya zvayo ne-asidi-mukaka mishonga pamwe nemiti yakagadzirwa ne-high-grade bifido- uye lactobacilli (somuenzaniso, Bifidok, NAN ne bifidobacteria, Narine, nezvimwewo).
Vana vakwegura zvinowanzogadzirwa nemishonga inoshandiswa inobatsira miviri inoshandisa hutachiona ( Lineks, Bifidumabacterin , Lactobacterin), bacteriophage, uye mazhenisi anoita nzvimbo yakakonzerwa nekugadzirisa bifido- uye lactobacilli mumatumbo. Uyewo chiitiko chinoshamisa chevana vane dysbiosis inopiwa nekudya kunosanganisira buckwheat, oatmeal, bhari, gorosi phariji, miriwo, michero, chingwa chisina kuomeswa chinobva kune zviyo zvakasiyana-siyana uye zvichida ne bran, mashizha emashizha ane peas, nyemba, mafuta emiriwo, mazai emisi. Sezvinwiwa zvakanaka fruity compotes, berry jelly, muto wesango rose.
Kudzivirira dysbiosis muvana
Sezvidziviriro zvinodzivirira kukura kwe dysbiosis, shandisa:
- kushandiswa kwechechecheche pachifuva mushure mekunge aberekwa uye kwenguva refu vachiyamwisa (makore anenge 1-1.5);
- chikafu chakakodzera chaamai vanoyamwisa;
mararamiro ane hutano (nguva dzose yekurovedza muviri, kusiyana kwemvura, kupukuta nemvura inononoka, kufamba kwezuva nezuva).
Ndezvipi zvakajeka kupa ruoko pamusoro pekuongorora dysbacteriosis pamwana?
Kwemazuva maviri kusvika matatu kutanga kuongorora mumishoni yemwana hakufaniri kuisa zvokudya zvitsva, kupa chero mishonga nemavhithamini. Mhuka dzemangwanani dzinofanira kuiswa mumatanda asina kuchena. Mushure mokunge mwana apera, anoshambidzwa uye chete ipapo anounganidza kuongororwa kwe dysbiosis, zvisinei kuti kududzira kwake muvana kunogona kuipa. Cal inopihwa kub laboratory mukati maawa maviri mushure mekuunganidza.