Marinated kabichi yekugadzirira nokukurumidza ichave yakakosha kune imwe nzvimbo apo pasina nguva yekumirira kubhurwa kwenguva refu yemiriwo nenzira yemararamiro kana kungova nechido chekudya chiyero chezvakavhenganiswa, zvinonaka, zvinonhuwira uye zvinopisa zvinonaka.
Ungatora sei kabichi nokukurumidza uye inonaka?
Kuita kuti kabichi ichinamate nenzira inokurumidza kufara nekunaka kwechimiro uye unhu hwakanaka hwekunakidza, munhu haafaniri kungoenderana chete nehuwandu hwezvigadzirwa zve marinade, asiwo anocherechedza zvimwe zvisinganzwisisiki uye zvakavanzika zve teknolojia.
- Kabichi inosarudzwa chena nemashizha mashizha asina masikati.
- Mvura yebrine inofanira kushandiswa, yakabhodzwa kana yakasviba.
- Apo pavanoshandisa zvinonhuwira, vanobikwa kwemaminitsi anoverengeka mumvura, uye vhiniga inowedzerwa vasati vadururira mishonga.
- Nguva yekuchera inotarirwa nekapepeti, inofanirwa nekuzadzwa kwe marinade, kutonhora kwayo uye ukuru hwekucheka.
Kaviri kabhedhi yakabikwa
Kuti uwane chingwa chinonwiwa mumuromo munguva pfupi, iwe unofanira kushandisa mazano emutsara uyu. Kaviri kabhatikidzi yakakonzerwa mumaawa maviri. Kunyangwe iwe unoda kuomerera pane ndiro mufiriji. Kudya kudya kunonaka kunotevera mazuva 3-4, mushure mokunge miriwo inowedzera kuderera.
Zvisungo:
- kabichi - 500 g;
- karoti - 0,5 pcs;;
- garlic - 3 meno;
- shuga uye vhiniga - 100 g;
- munyu - 2 tbsp. makapu;
- mvura - 1 l;
- chiremba - zvikamu zvitatu;
- pepper inotapira - 4 pcs;;
- pasi pepasi pasi - ¼ tsp.
Kugadzirira
- Shred kabichi uye grate karoti.
- Wedzera garlic, pepper.
- Mvura yakabikwa nemunyu, shuga, laurel, vhiniga 3 maminitsi, akadururirwa kumiriwo.
- Kabichi nekutsanya-kubika garlic inofanira kumira mumakungwa mumamiriro ezvinhu kwemaawa maviri, mushure mokunge inoshandiswa mumudziyo, ichimanikidza, uye inotumirwa firiji.
Marinated kabichi newaini
Kugadzirira zvinotevera mapeji marinade newaini yevhiniga yekutsanya-kubika kabichi, zvingaita kuti uwane zvinonhuwira, zvinotapira-zvinovavira zvinonaka nekuda kwekunyanya kwekuzadza uye kuwedzera kwehuturi kune iyo. Nokuda kwemugumisiro wakanakisisa, kudzvara kwemiriwo kunofanira kupwanyika nekaputi uye kuisa mutoro pairi.
Zvisungo:
- kabichi - 1 furuko;
- karoti - 1 piece;
- garlic - 3 meno;
- mvura, mafuta, shuga uye vhiniga - 0.5 magirasi mumwe nomumwe;
- munyu - 1 tbsp. spoon;
- dumbu - 1 teaspoon.
Kugadzirira
- Shred kabichi, sarudzai carrots, garlic, fungai ne turmeric.
- Bira mvura nehotela, shuga, munyu uye vhiniga, shandisa marinade kusvika kabichi.
- Dhinda tsvina yemiriwo nemutoro wosiya mushure mekunyaradza kwezuva mufiriji.
Instant kabichi "Provansal" - recipe
Imwe nzira yakajeka ichakupa kuwedzera kukuru kwenyama kana zvidzidzo zvechipiri mumaawa mashomanana chete. Marinated kabichi "Provansal" yekukurumidza kubika inowana inonhuwira inokosha, mararamiro uye kuwedzerwa kwakanyanya pamusana pekuwedzera kwebhuruvara tsvuku tsvuku kune yakagadzirwa neBulgarian pepper inonaka.
Zvisungo:
- kabichi - 1 kg;
- karoti uye pepper inotapira - 1 pc .;
- garlic - 1-3 meno;
- mvura - 150 ml;
- vhiniga - 2 tbsp. makapu;
- munyu - 1,5 tsp.
- shuga - 50 g;
- mafuta - 70 ml.
Kugadzirira
- Shred kabichi uye lightly prininayut nemunyu uye shuga.
- Wedzera pepper yeBulgaria, karoti uye garlic.
- Bhodisa mvura, bvumira kuti itonhorere zvishoma, fonganisa namafuta nevhiniga, tsvaira kune workpiece, fonganisa zvakanaka, finyisa mutoro.
- Instant kabichi "Provansal" ichave yakagadzirira mumaawa matanhatu.
Zuva rega roga - chirongwa
Kunyangwe ichizadzwa nehuhu hwezvinonhuwira uye hwakazara, kabichi zuva rega roga rakagadzirirwa, tichifunga nezvezvirevo zvinotevera. Iwe unogona kuedza kuedza nekeroji nekuwedzera zvishandiso zvitsva, zvinonhuwira uye zvinogadziriswa, kana kuisa panzvimbo dzazvo zvinoratidzwa, somuenzaniso garlic, anyanisi, uye karoti nemabheti.
Zvisungo:
- kabichi - 1 kg;
- karoti - 1-2 zvidimbu;
- garlic - 1-3 meno;
- mvura - 0,5 l;
- vhiniga - 2 tbsp. makapu;
- munyu - 1 tbsp. spoon;
- shuga - 75 g;
- mafuta uye vhiniga - 75 ml;
- laurel uye pea pepper - kuravira.
Kugadzirira
- Shred kabichi, chop carrots uye garlic, mix.
- Bira mvura nomunyu, shuga, mafuta, laurel uye pepper, vhura wainiki, vhura marinade pakate, fanyisa mutoro.
- Mune rimwe zuva kabichi yakasanganiswa ichave yakagadzirira kuvira.
Kabichi-yechipiri ne beetroot - kamukira yekubika pakarepo
Kutsanya-kubika crispy , iyo iyo yakagadzirirwa maitiro yakafanana nemafadza anoyevedza maruva, inenge yakashongedzwa zvakakodzera yemutambo chero upi zvake. Mufambiro haafaniri kungova kunze chete, asiwo mukati mazviri, inonakidza vatengi vane unhu hwakanaka hwekunakidza.
Zvisungo:
- kabichi - 1 kg;
- beet - 1 pc.;
- karoti - 0,5 pcs;;
- garlic - 2-3 meno;
- mvura - 0,5 l;
- vhiniga - 75 ml;
- munyu - 1 tbsp. spoon;
- shuga - 3 tbsp. makapu;
- mafuta - ¼ cup;
- laurel - 1-2 zvidimbu;
- peas pepper - 3 pcs.
Kugadzirira
- Kabichi inodzwa muzvikwereti, inogadzirirwa mumudziyo, kushandura nekarroti, beet uye garlic.
- Bira mvura neshuga, munyu, laurel uye pepper, uwedze mafuta nevhiniga, udire mukate.
- Kabichi yekutsanya-yechipiri ichave yakagadzirira muenzaniso wekutanga mumaawa gumi nemaviri.
Koga inotapira muKorea zvokudya zvinokurumidza - kamukira
Chinotapira, chinonhuwira, uye chinyorwa chinonakidza chinyorwa chinokosha, unowana chiKorea- style kabichi . Chimiro uye chiyero chekucheka kwemashizha hachisi chakakosha uye chinogona kubva kubva pamakwenzi akanaka kusvika kumakamuri makuru-akareba-makerubhi. Garlic inowanikwa paanoda uye inonaka, sekushisa chili.
Zvisungo:
- kabichi - 1 kg;
- karoti - 1 piece;
- garlic - 3 meno;
- vhiniga - 40-50 ml;
- munyu uye coriander - 1 teaspoon;
- shuga - 2 tsp.
- mafuta - 0.5 cup;
- pasi, chimini uye pepper inotapira - ye 0.5 mashupuni;
- peas pepper - 3 pcs.
Kugadzirira
- Shred kabichi, uwedzere munyu uye shuga, bvisa maoko akachekwa.
- Muchiri rinopisa, mafuta acho anowanikwa kubhadharo, kubviswa mumoto.
- Wedzera zvinonhuwira, shandisai musanganiswa kune goroti yakagadzirwa negarisi.
- Shandura karoti uremu hwekakisi, uwedzere vhiniga, funganya, shenesa mutoro, famba maawa gumi nemaviri pakupisa.
Marinated Red Cabbage
Zvinotapira uye zvine utano zvichave zvakasvibira kabichi kabichi . Nenzira, zvakashata, zvitsva zvinomera zvakasvibirira zvinowanzova zvishoma kana zvichishandiswa nemhepo inopisa marinade uye inowana ruvara rwekunaka nekuwedzera zvinonhuwira nemaapuro matsva anonhuhwirira.
Zvisungo:
- kabichi tsvuku - 1 kg;
- apple - 1 piece;
- 1 sinamoni stick;
- clove uye pepper inotapira - 7 pcs ;;
- peas wepepuru tsvuku - 15 pcs;;
- vhiniga - 0,5 l;
- munyu - 1.5 tbsp. makapu;
- shuga - 3 tbsp. makapu;
- mvura - ¾ litre.
Kugadzirira
- Shred kabichi, kuwedzera zvimedu zveapuro.
- Bika mvura pamwe nekuwedzera kwezvinonhuwira, munyu uye shuga kwemaminitsi manomwe, dururira muvhiniga, udira marinade mushure mekugadziridza zvakare kumakate.
- Dhinda michero yemichero nemutoro, siya maawa gumi nemaviri mudzimba uye uchenese muchitonhora.
Marinated cauliflower
Marinated kabichi yekutsanya nekubika, iyo kamukira iyo ichazoendeswa mberi, yakagadzirirwa kubva ku-inflorescences yemafoloko ane mavara, ukuru hwayo inotarirwa mumwe nomumwe. Nyoka inoguma inogona kushandiswa kune mbatatisi yakabikwa , nyama yezvokudya kana kuiswa sechikamu mumhando dzose dze saladi.
Zvisungo:
- kabichi ruvara - 1 kg;
- ChiBulgarian pepper - 2 zvidimbu;
- karoti - 1 piece;
- garlic - 4 meno;
- vhiniga namafuta - 5 tbsp mumwe nomumwe. makapu;
- munyu - 2,5 tsp.
- shuga - 3 tbsp. makapu;
- mvura - 1 l;
- chiraira, pepper, cloves.
Kugadzirira
- Mumvura munowedzera munyu, shuga, zvinonhuwira uye garlic.
- Dururira mumafuta, vhiniga, tsvina pepper tsvina, karoti uye kaboro inflorescences.
- Mushure mokubikira zvakare, kubika miriwo kweminiti 1, uye woisiya pasi pechifukidzo kunotonhora.
- Tumira kabichi nemiriwo muhari uye uchenese mufiriji kwezuva.
Cabbage in hot brine
Imwe nzira yekubika kubika kabichi mumoto inopisa marinade ichaongorora kubatsiridza kuwedzera bhiza rahara kumudzi. Iyo inofadza yakakosha uye yakakosha yekakisi yekucheka haingasiyi isina hanya chero taster. Zvitsva zvitsva zvichawedzerwa nekatsva tsvina yakachena.
Zvisungo:
- kabichi - 2 kg;
- ChiBulgarian pepper nemakucheka - 1 pc .;
- karoti - 1-2 zvidimbu;
- horseradish root - 40 g;
- vhiniga 70% - 1 dessert spoon;
- munyu - 1 tbsp. spoon;
- shuga - 3 tbsp. makapu;
- mvura - 1 l;
- laurel, pepper.
Kugadzirira
- Shred kabichi, pepper, karoti, horseradish uye cucumber, sanganisa, isa zvakasimba muhari kana chirongo.
- Bika mvura pamwe nekuwedzerwa kwezvinonhuwira, munyu uye shuga kwemaminitsi mashanu, dururira vhiniga, shandisa marinade yemiti yakasanganiswa.
- Mushure memaawa gumi nemaviri ekugara mumamiriro ezvinhu, kambe inokurumidza yakashambidzwa nemhepo inopisa ichagadzirira.
Kabichi nekamberi cranberries
Kabichi inotapira yekubika nguva pfupi haigoni kungowedzera kuwedzera, asiwo kukosha kwezvokudya kana yakawedzerwa kune cranberries, inozivikanwa nokuda kwezvinhu zvayo zvinokosha. Nhamba yejikiji inogadzirirwa maererano nekuravira, nekusanganisa chikamu mumucheka wezvirimwa panguva yekudziya kana kusati watanga kushanda yakagadzirwa kare.
Zvisungo:
- kabichi - 1 kg;
- karoti - 2 zvidimbu;
- cranberries - handedze kana kunwa;
- garlic - 4 meno;
- vhiniga 9% - 150 ml;
- munyu - 1 tbsp. spoon;
- shuga nemafuta emichero - 100 g;
- mvura - 0,5 l;
- laurel, pepper.
Kugadzirira
- Kabichi yakasvibiswa, yakasanganiswa nearroti karoti, garlic uye cranberries.
- Bira mvura nekuwedzera kwemunyu, shuga, mafuta, zvinonhuwira, kuwedzera pakuguma kwevhiniga.
- Dururirai moto unopisa marinade , isa mutoro wacho kumusoro uye usiye basa rokugadzira mushure mekunge uchitonhora mufiriji kwezuva.
Sweet cabbage
Yakapiwa pasi apa, kamukira yekakichi yakanaka pakarepo yakakodzera kune avo vanosarudza kushandisa mabheti uye mapukisi akabikwa nechitarisiko chinoshamisa cheshuga. Chimwe chimiro chechimiro chechingwa chinowedzera kuwedzera kune zvakagadzirirwa maapuro akatemwa nemazambiringa.
Zvisungo:
- kabichi - 1 kg;
- karoti nemaapuro - 2 pcs;;
- mazambiringa asina mashanga - 300 g;
- vhiniga nemafuta - 0.5 magirasi mumwe nomumwe;
- munyu - 2 tbsp. makapu;
- shuga - 150 g;
- mvura - 1 l;
- laurel, pepper.
Kugadzirira
- Cheka kabichi, karoti, maapuro, wedzera mazambiringa mazambiringa.
- Bira mvura neshuga, munyu, mafuta, zvinonhuwira, kuwedzera vhiniga pamugumo.
- Moto yakadururirwa marinade kusvika kune zvinomera uye michero yakakanyiwa, bvisa preform yakanatswa mufiriji kwemaawa gumi nemaviri.
Instant kabichi, yakakanyiwa ne beetroot - recipe
Marinated kabichi ne beet yekukurumidza kubika ichave yakagadzirira kudya kana mushure memaawa mashanu okugara mune maricheni anonhuwira mumamiriro ezvinhu. Karoti muzvokudya zvinowedzera paanoda uye kunakirwa, kwete sechinhu chinosungirwa, sezvimwe zvinonhuwira zvinonhuwira kana zvinonhuwira.
Zvisungo:
- kabichi - 1 kg;
- karoti - 1 piece;
- beet - 1 pc.;
- garlic - 4 meno;
- vhiniga - 100 ml;
- munyu - 1 tbsp. spoon;
- shuga - 100 g;
- mvura - 200 ml;
- laurel, pepper.
Kugadzirira
- Shred kabichi nemabhesi ane mashizha, funganya nekiki yakakodzwa uye, kana zvichidikanwa, nekarroti.
- Bhodisa mvura pamwe nekuwedzerwa kwemarara, pepper, munyu uye shuga kwemaminitsi manomwe.
- Bvisa marinade kubva mumoto, sanganidza vhiniga uye udururire mukati memakate.
- Siya workpiece kwemaawa mashanu.
Hot cabbage
Nzira inotevera yekuyemura yezvigwenzi zvakapinza, yakagadzirirwa nekuwedzerwa kwechili pods. Cheka kabichi zvisikwa zvekukurumidza kubika zvichabhururuka kwemaawa gumi nemaviri. Kana iwe ukasvava miriwo ine micheka yakaonda, iwe uchakwanisa kudya chikafu chinonaka mumaawa mashomanana.
Zvisungo:
- kabichi - 1 kg;
- karoti uye pepper inotapira - 1 pc .;
- garlic - 4 meno;
- vhiniga - 100 ml;
- munyu - 2 tbsp. makapu;
- shuga - 100 g;
- mvura - 1 l;
- chiri - 0,5-1 pcs;;
- pasi pepisi tsvuku - ¼ tsp;
- chiraira, bell pepper - kuravira.
Kugadzirira
- Shred kabichi, inotapira uye inopisa pepper, karoti, fungai mune imwe ndiro yegoriki, iise mumucheka.
- Bika mvura, uwedzere chikafu, pepper, munyu, shuga uye vhiniga, inodururirwa mukate.
- Siya workpiece kwemaawa maviri nemaviri pasi pezvinyorwa.