Somuenzaniso, iwe wakasarudza kuita pork yakabika muchoto. Muchiitiko ichi, zvakanaka kuti utange kunyura nyama, kunyanya kana iwe wakatenga iyo yakaoma. Kuita marinati kwete kungochinja uye kunopedzisa tambo yenyama, asi zvakare, neimwe nzira, inoshandura sarudzo yayo, inoita kuti iwedzere, sekunge kudzorera nyika yepakutanga, ichizadza nemvura inogona kurasikirwa nekureba kwemazhenje uye kutora kunotevera. Ikozvino, iwe watoziva kuti yenguruve, iyo yave iri marinade kwekanguva, uye yakabikwa, sekutonga, inowanikwa, sekushoma, nekunakidzwa kwakanatswa.
Kukuudza iwe unogona sei kubika nyama yenguruve mune marinade yekugadzira.
Nguruve ine marinade omucheka, yakabikwa muchoto
Zvisungo:
- nyama yenguruve isina mapfupa (mutsi, kure, ham, paddle) - 800 g;
- onion - 2 pcs;;
- mustard uye / kana soy muto;
- Yakasimwa patsva juice yerineni (kubva 1 muchero mukuru);
- dhiki kana kuti muto waini muto (muscat, vermouth, madera) - 60 ml;
- garlic - 4 cloves;
- tsvuku tsvuku tsvuku;
- zvinonhuwira (coriander, nutmeg, mutsvuku uye zvinotapira, etc.);
- greens rekushongedza.
Kugadzirira
Isu tinogadzira. Dururira shoma rewaini mukapu yakasarudzwa, pinda mune imwechete garlic uye nguva nemafuta, regai mire kwemaminetsi makumi maviri, zvino tambudza kuburikidza nekunowedzera. Kugarisi yakashamiswa uye zvinonhuwira waini tichawedzera jisi rearangi (inofanira kuva yakawanda kupfuura mamwe mashizha emuorivhi), tichabva tiine sauce nemasitadhi uye / kana soy sauce.
Tinocheka nyama iyi muzvikamu zvemasikirwe akaenzana, uye eiii - zvindori zvehafu, kuiswa mumvura yakadzika, yakavhara uye kusanganiswa. Dzadza marinade, sanganazve, chevhara uye uende kwemaawa 1-4, sezvaunoda.
Tisati tabika, tinogadzira ndiro pasi pecolander, tiisa nyama mucolander, regai marinade atize, ainese uye aidururire mune imwe mudziyo.
Isu tinoisa nyama neeiii muhuni hunopisa moto mune rimwe denga, kwete pedyo. Ivhara chimiro nechokufukidzira kana chidimbu, chiise pane grill muchoto uye ubike iyo kwemaminitsi makumi matatu, isa girasi uye udururire nyama yakagadzirirwa yakagadzikana ne marinade. Bika kweimwe maminitsi makumi maviri, pasina chivigiro. Nguruve mu marinade yemarinade inobatsira zvikuru nemucheka mutsvuku, mupunga kana mucheri. Pamusoro pekurima usakanganwa.
Nguruve mu cranberry marinade
Zvisungo:
- inguruve inonamatira - inenge 600 g;
- Chereberries - 200 g.
Kugadzirira
Kuti tigadzirire marinade, tinopukuta ma berries akaibva e-cranberries kuburikidza nesuve uye pamusana pezvinhu zvinoguma tinoita cowberry marinade, zvinokwanisika nekuwedzerwa kwechinguva chemuori wemuti. Kana iwe uchida, iwe unogona kuwedzera garlic kune cowberry pickle, unofanirwa kuimiririra kwemaminitsi makumi maviri ozozorora zvakare, wozoita marinate uye kubika.
Kana iwe uchida kubika nyama yenguruve mune sleeve, zvakakosha kuti igadzirwe muini yepepini kana yemuchena, zvichida, isina kuiswa.
Chimwe chidimbu chisina kunyanyisa chikafu nyama kana zviduku zviduku zvakasimbiswa zvakasimba mujasi uye nekaini yewaini uye oenda kwemaawa maviri kusvika ma4 (dzimwe nguva achidzoka uye kuzunungusa), ndokuisa muchoto uye kubika kweawa imwechete. Cleephane sleeve zvakanakisa kusashandisa (kana dzichipisa, dzinokonzera zvinhu zvinokuvadza munyama), peta sleeve yemuti wacho, unogona kuita zvikamu zviviri.
Nguruve muhvini pasi pemoto inopisa marinade
Zvisungo:
- nguruve - 600 g;
- onion - 2 pcs;;
- tomato paste (pasina makachengetedza) - 2-3 tbsp. makapu;
- mafuta kana pork fat;
- hot tsvuku tsvuku;
- zvinonhuwira;
- garlic;
- greens.
Anyanisi, akacheka muzvindori zvindori kana zvindori zvekona, zvishoma nezvishoma zvakasvibirirwa muhotela mune ganda rinopisa (maeioni haafaniri kunge ari maduku, tinoumba kutsigira kubva).
Isu tinoparadzira anaii mumoto usingadzimwi, tichiparidzira pamwe chete, tinoparadzira hove yegove kubva kumusoro nezvidimbu. Dururira muto mutsvuku, wakagadzirirwa pamusana pemvura yakanatswa tomato musina pamwe nekuwedzerwa kwepepuru tsvuku tsvuku, garlic nemimwe zvinonhuwira, zvinodikanwa kuti uwedzere muto. Bika kweawa imwechete pasi pechifukidziro kana chidimbu.