Gadzirira uye ushande mabhasikiti nokuzadzwa (iwo matartlets) - pfungwa yakanakisisa yekugadzirisa kudya kwemasvondo mu "maSweden" matafura uye mapato ane mhemberero. Kazhinji mabhasikiti (kana tartlet) anogadzirwa kubva patsva, anozvikudza kana jecha uye kunyange mbatata bundu. Kuzadza kunogona kuve kwakasiyana kwazvo: kutapira, nyama, hove, munyu, yakapinza, nezvimwe.
Tswanda idzi dzinongozadza nokuzadza (inogona kunge yakaoma, inogadzirwa) kana kubikwa pamwechete nezvayo. Sekuzadza, semuenzaniso, zvakasiyana-siyana saladi kana pate zvinogona kushandiswa.
Heano mamwe mapeji emabhasiki azere. Kubika mabhasikiti unoda zvipfeko zvakakosha, uyewo zvizhinji zvido, basa uye kushivirira, saka kana iwe usingadi kushambadzira, iwe unogona kuwana nekutenga tartlets dzakagadzirirwa muzvitoro.
Mabhasiki azere nenyama yakadyiwa uye cheese
Zvisungo:
- matengu ezvingwa zvisina unsweetened;
- nyama yakadyiwa, yakanaka kwazvo;
- zvinonhuwira ivhu rakaoma (tsvuku tsvuku, nutmeg, gvozdichka kana kusanganiswa kwakagadzirwa pasina munyu uye glutamate sodium);
- onion;
- garlic;
- evha yehuku;
- hard cheese;
- greens for decoration (parsley, coriander, basil).
Kugadzirira
Kune 1 kg ye nyama yakakangwa, unogona kuwedzera 1-2 mazai, 1 mashizha marefu mashizha, 2 clove yegarlic. Garlic uye anyanisi ngatitenderei ne grinder nyama, yakasanganiswa nemafuta ekudya uye mazai. Nyaya nevhu rakaoma zvinonhuwira uye sangana zvakanaka. Kushandisa kapu, tinoisa zvikamu zvekupedzisira kuzadza mubhokisi rimwe nerimwe uye kuitema kuti riite zvakanaka. Tinoisa mabhasikiti pane yakaoma, yakachena kubika teyi (iwe unogona kuifambisa nemapepa ekubikira). Bhikiki muhovheni pakushambidza kwe-200 degrees C kwemaminitsi anenge 30-40.
Isu tinotora bheyiti yekubika uye tinoiisa pachigadziko. Kurumidza kuisa bundu rakabikwa mubhasi re grated cheese uye kupfekedza nemashizha emiti. Cheese pane inopisa zvinyungudutswa, mabhasike anotarisa zvinoshamisa.
Iwe unogonawo kusasa cheese shoma pane pasi pebhasiki rimwe nerimwe usati wadzazadza ne nyama isina kudya, nenzira, iwe unogonawo kuwedzera grated cheese kusvika kuzvinhu. Icho nyaya yevira. Mabhasikiti ane nyama yakadyiwa anogona kushandiswa ichidziya kana kuti yakanyungudutswa.
Kuita nenzira yakafanana, iwe unogona kugadzirira mabhasiki nematata uye nyama inogadzirisa. Ingowedzera mbatata yakashambadza (yakanakisisa, muchiyero che2: 1 kana 1: 1) kune nyama yekuzadza (ona pamusoro).
Bhasikiti ne curd hot savory stuffing
Zvisungo:
- matengu (akagadzirwa-akagadzirwa kubva muhomwe isina kunatswa);
- kottage cheese pasina additives;
- kirimu yakasvibirira, marimu kana yomuti yogurt asina kuibva;
- tsvuku tsvuku tsvuku;
- hot tsvuku tsvuku;
- garlic;
- mbeu yesame;
- Mvura midzi yakasiyana;
- munyu.
Kugadzirira
Kubva kune kottage cheese uye mukisi wakasviba (kana kamuti, yogurt) gadzirai yakakura, asi musanganiswa weplastiki. Chengeta zvishoma, wedzera sesame, nguva nechapisa tsvuku tsvuku.
Utapira hwakanaka nemishonga inofanirwa kupwanyika chero ipi zvayo yakanaka (kuchera nebanga, kuronga ne blender, kusanidza). Wedzera izvi zvinoshandiswa kumusanganiswa wakakanganiswa (iyo yakatarwa ndeyega), sangananisa zvose zvakakwana uzadze mabhasikiti ne spoon. Tinoshongedza nemidhi uye tinogona kushandiswa patafura.
Mabhasiki ane curd uye chocolate tsvina stuffing
Zvisungo:
- mabhasikiti akagadzirira (anogona kugadzirwa kubva mukanhu hwakanaka);
- cottage cheese;
- kirimu yakasviba, kamuti kana yoghuti (yakasikwa);
- cocoa powder;
- shuga (kana shuga yakakoswa);
- vanilla kana sinamoni chaiwo (kwete chete pamwe);
- rum rima kana cognac, brandy, chocolate-liqueur, simba Madera kana sherry;
- chokoti yakagadzirirwa kubwinya.
Kugadzirira
Sakanidza cocoa powder ne shuga kana shuga yakakoswa (chiyero 2: 1 kana 1: 1) kuitira kuti parege kuva nemakumbo. Wedzera imwe ramu (kana chero chipi zvacho chaunacho), vanilla kana sinamoni, kamuki kadiki (kirimu kana yogashi) uye kunyatsogadzira kuhukama hukama. Wedzera kune iyi musanganiswa kottage cheese , kana zvichidikanwa, mukisi wakasviba kana kamuti uye fungisisa zvakazara. Zadza ichi chisanganiswa tswanda. Unogona kuwedzera gelatin solution (pamvura kana pamukaka) kune musanganiswa, uye kuzadza kuchasimbisa.
Mabhasikiti akanaka anoshandiswa nemiti yemichero, compotes, sweet cocktails, tei, kofi, chokoti yakatsva.