Apo patinotaura pamusoro pokuti tingaita sei keke mumutambo wekudzivirira, tinoreva izvozvi kugadzira chaiyo kwebhisiki kana keki, iyo ichava chikonzero chekugadzirwa kwekurapa. Kusarudzwa kwekamuti kunogona kuchinja mafungiro ako uye zvaunofarira. Nekudaro, nekusiyana kwemakeke ekeke akagadzirwa nenzira dzakasiyana-siyana mumapurogiramu mumartivarquet uye mazadza, unogona kunakidzwa nekaseti yakakwana nguva dzose.
Chocolate cake on kefir in a multivark
Zvisungo:
- gorosi wakasviwa upfu - 325 g;
- chicken mazai - 2 zvidimbu;
- shuga yejecha - 195 g;
- kefir - 375 ml;
- kubika poda kana soda vhiniga, kuripa newainiki - 10 g;
- Mafuta ekuzora-sarura pasina tambo - 40 ml;
- cocoa powder - 60 g;
- chidimbu chebhokisi kuti chigadzirire chiganda;
- chero kamu cream yekupererwa - 500-700 g.
Kugadzirira
- Kuti usakurumidza kugadzirira bhisiki yekate muhomwe yega yega, shandisai midzi yakaoma, yekuti tinosvina upfu, huni hwecocoa nekubikira mupfu muhari ndokuwedzera shuga.
- Mune imwe mudziyo wakadzika, tinobatanidza mazai, kefir uye sunflower pasina hwekunhu hwemafuta uye kuputsa zvikamu nemusanganisi kana whisk, asi pasina fanaticism. Zvakakwana kuti tive nekugadzirwa kwekufananidzwa uye kugona kunyange kuparadzirwa kwezvinhu pakati pavo.
- Iye zvino tinobatanidza zviri mukati memidziyo miviri uye tinosanganisa kusvikira zvose zvinopisa zvipuka zviri kuwedzera.
- Iyo yakagadzirwa nehupfuti yakanyanya kudarika kupfuura mukiki wakasviba, tinoiisa mumataundi akawanda oiri uye tinoisiya mu "Baking" mode kweawa imwe chete.
- Mushure mechiratidzo, tinochengeta bhasika pa "Preheat" kwemamwe maminitsi gumi, mushure mokunge taibvisa, tinotonhorera uye tinoiita muzvikamu zvitatu zvakaenzana nehurefu.
- Chikamu chimwe nechimwe chakakonzerwa nekrimu chero ipi zvayo, kuvharana kune mumwe nemumwe, tinoshongedza chigadziro kune iwe unofarira uye chichipa maawa mashomanana kuti uwedzere.
Huchi keke muhodhi - chidimbu chakareruka
Zvisungo:
- gorosi wakasviwa upfu - 485 g;
- chicken mazai - 5 pcs;;
- shuga yejecha - 260 g;
- chisikwa uchi - 175 g;
- soda - 5 g;
- kirimu yakasviba - 600 g;
- chidimbu chebhokisi kuti chigadzirire chiganda.
Kugadzirira
- Nehuchi bhisikiti, tinogadzira mazai nejecha-shuka kuti rive rakanaka uye rinopenya. Uchi hunosanganiswa ne soda kusvikira kuumbwa kwehutu, uye uhubatanidze neii yai uye zvakare whisk.
- Iko zvino nyatsosanganisa furawa muhove kusvikira mashizha ose ari kuwedzera uye kuwedzera zvishoma kupfuura pancake batter.
- Tinogadzira hupfu hwehuchi hwakagadzirwa mumafuta emutambo mukuru, akadimburirwa nechidimbu chehotela uye kubika uchi-muiti weawa, mushure mokuisa chigadzirwa ku "Bake" mode.
- Pamusoro pokugadzirira kwekiki rechiputi cheuchi uchichicheka kusvika kune zvikamu zvitatu, soak kirimu imwechete yakasvibira uye uiise iyo pamusoro pemumwe.
- Tinoshongedza chingwa chisina kuchena mune imwe mikoko kubva pauchi bhisikiti pamusana pekuziva kwedu uye tinopa maawa mashomanana kuti tisaitire.
Bhisikeji inonaka inonaka in multivark
Zvisungo:
- gorosi wakasviwa upfu - 165 g;
- chicken mazai - 4 pcs;;
- shuga yejecha - 155 g;
- vanillin - 2 pinch;
- chero kamu cream yekupererwa - 600 g;
- chidimbu chebhokisi kuti chigadzirire chiganda.
Kugadzirira
- Muchiitiko ichi, tinogadzirira bhisikiki yekare. Kuti ugadzire bundu, dzosa mazai vatsvene kuti vapinde muhombe uye yakaoma.
- Zvadaro, muzvikamu zviduku, shandisa shuga navanillin kune mapuroteni, pasina kumira basa remusanganisi.
- Pakugumisa, tinoshandisa majeki mumudziyo une sweet protein mass uye whisk zvishoma.
- Inongoramba iine zvinyoro zvishoma, zvinyorovesa zvichinyorova muupfu hwehupfu hwakasanganiswa uye inoiisa muhutu hwemafuta ye multivark.
- Iyo bhisiki ichagadzirwa zvakafanana "Bake" maitiro sezvingwa zvekare, asi zvinotora maminitsi makumi manomwe pane izvi.
- Tinobvisa bhisiki inopisa kune kabati kunotonhorera, kuidhonza muzvikamu zviviri kana zvitatu pamwe chete, gadzika nekisi, regai iimirire maawa akawanda, uye tinogona kurega.