Tinokupa iwe kuti ugadzire mapee anonyanya kunakidza nemaapricots yepikiniki kana kuti chai yakagadzirwa mukati mepani. Izvo zvinowanikwa nemhepo, zvinyorova, uye kusuruvara kwemaapricot kunovapa kunakidza kwechando kwezhizha uye kunhuhwirira.
Recipe ye pie yakabikwa nema apricots
Zvisungo:
- mukaka - 500 ml;
- shuga - 100 g;
- vanillin - 10 g;
- upfu - 300 g;
- mbiriso - 30 g;
- mafuta emiriwo - 15 ml.
Kuzadza:
- shuga - 100 g;
- apricots - 1 kg.
Kugadzirira
Isu tinosungunuka bhotela uye tinosanganisa nemukaka wakanyoroveswa. Ipapo tinodurura mbiriso uye shuga. Ita, tinokanda vanillin uye tinotanga imwe upfu. Isai chipanje munzvimbo yakasviba wosiya kwemaminitsi makumi matatu. Pashure pacho, tinotaurira hupfu hwakasara, bvisa chikafu chakasununguka, chinyorove nemafuta ndokuchiparadzira mumudziyo. Dzadza nejira yeputiki uye uende kwemaminetsi 20. Pasina kurasikirwa nenguva, gadzirira kuzadza. Apricots akagezwa, akaparadzaniswa muhafu, tinotora matombo uye tinovata nehuga. Zvadaro tinoumba zvakakomberedzwa neruzhinji kubva pahupfu, kuisa apricots mune imwe neimwe yehafu yenguva uye kuisa kumativi. Muchizenga chinopisa mafuta, chechidziya, chengetedza mapepa uye fry kubva kumativi ose.
Fried patties ne apricots on kefir
Zvisungo:
- kefir - 1 l;
- soda - 3 g;
- upfu - 800 g;
- shuga - 250 g;
Kuzadza:
- shuga - 100 g;
- apricots - 1 kg.
Kugadzirira
Kefir inosanganiswa ne shuga uye yakanyatsokanganiswa kusvikira makristasi apera zvachose. Zvino zvishoma nezvishoma taurai upfu uye mudonhe hupfu hwakakura, musingaomatira kumaoko. Tinoiparadzira patafura, tinyatsoibaya uye tisiye kwemaminitsi makumi maviri kuti tarara pasi, tichiifukidza netauro. Apricots akagezwa, akaparadzaniswa kuva makumi mana uye anotora mapfupa. Kubva muhomwe tinogadzira "sausage", tivegure muzvidimbu uye tiite makeke. Isu tinosasa shuga pakati pebillet rimwechete uye tinopararira kuzadza. Zvadaro tinobatanidza pamiganhu, zvakasimba tizviunganidze uye fry iyo inopisa mumafuta anopisa.
Fried patties nama apricots
Zvisungo:
Kuedza:
- upfu - 4 tbsp. makapu;
- mvura inopisa - 125 ml;
- mafuta ezvirimwa - 4 tbsp. spoons.
For opary:
- upfu - 3 tbsp. makapu;
- gara mbiriso - 30 g;
- mvura inodziya - 1.5;
- munyu - 1 teaspoon;
- shuga - 2 tbsp. spoons.
Kuzadza:
- apricots - 1 kg;
- upfu;
- shuga - kuravira.
Kugadzirira
Mvura inodziya inodururirwa mumudziyo, kuisa mbiriso mhenyu, yega shuga nemunyu. Nzira yose inokurudzira kusvika makristasi apera zvachose. Zvadaro, zvishoma nezvishoma tinotanga upfu hwegorosi uye tinoisa chipanje munzvimbo inotonhora. Nenguva ino, zvakanamatira kuunganidza upfu nehotela, dururira mvura inodzika uye usiye pfudzi kuti itonhorere. Zvino taurirana zvose masasa uye mudya mbiriso inoswa. Tinoipinza mubhola, tinoiisa mundiro, tiifukidze nefirimu tigoiisa mumoto kwemaminetsi gumi nemashanu. Uye patinenge tichisungirirwa muzvipfeko: apricots akaronga, akageza uye anotora mapfupa, achivagovera muhafu. Ichingwa inoputika, yakaiswa patafura uye yakakamurwa kuita zvidimbu. Rongedza imwe neimwe muhomwe yakavhara, isa zvimedu zveapricots, shandisa shuga, upfu uye uite makeke. Fry them pa pani inopisa-kupisa pamberi pendarama yakanyatsooneka.