Zvakanaka apo pane chirongo cheimwe jam inonhuhwirira pakati pematokari. Vanogona kugara vachidya neke, uye zvakadaro iwe unogona kubika pie inonaka. Mapeji ejoka ne currant jamu ari kumirira iwe pasi.
Sandwiche keke ne currant jamu
Zvisungo:
- hupfu hwegorosi yepamusoro-grade - makapu 4;
- shuga yejecha - 180 g;
- vanillin;
- vhiniga - 5 ml;
- margarine kana bhotela - 190 g;
- baking soda - pinch;
- guru guru mazai - 2 pcs;;
- black currant jamu - 200 g.
Kugadzirira
Butter zvinyorovesa, asi usanyunguduka. Dururirai shuga, vanillin uye fambisai zvakanaka. Zvadaro fambisa mazai uye fambisa zvakasimba. Gasime ne soda vhiniga uye uwedzere kune zvimwe zvinoshandiswa. Simudza upfu. Anenge anenge ½ mukombe yakasarudzwa, uye imwe yose yeupfu inodururwa muhomwe uye yakanyatsogadzirwa. Tinopa kuedza kurara pasi muchitonhora kwehafu yeawa, uye ndokuchiparadzanisa muzvikamu zviviri. Muchikamu chiduku, shandisa upfu, hwakasara, uye uhufukidze pamwe chete. Tinoisa tereyi nemapepa echinyorwa, nzvimbo yakawanda yehupfu uye inoshandiswa nechepamusoro pepamende ye currant kumusoro. Chikamu chechipiri chakabatanidzwa mubhola uye nekubatsirwa kwegater nemeno makuru tinokuya zvakananga mujamu. Tinoisa pie yakagadzirwa nejeri rerandamiti kwehafu yeawa muvhenji yakanyanyisa inopisa.
Cake ne yogurt ne currant jamu nokukurumidza
Zvisungo:
- Seta upfu - 400 g;
- jamu - 350 g;
- shuga yejecha - 120 g;
- kubika soda - 5 g;
- kefir - 230 ml;
- mazai ehuku - 2 zvidimbu;
- munyu.
Kugadzirira
Currant jamu yakadururira mumudziyo, ipapo tinodurura soda, svetera zvakanaka uye enda kwemaminetsi gumi nemashanu. Munguva ino pachava nekuita uye huwandu huchakwira zvakanaka. Kusiyana, kurova mazai uye kuvasanganisa zvakakwana ne shuga uye munyu. Zvadaro dururira mujamu uye sangana zvakanaka. Ipapo udira yefir uye uite zvakanaka. Mune zvikamu uwedzere hupfu hwakasvibiswa uye shingaira. Isa bundu muhutu uye uitumire kuchoto. Chikafu che kefir ne currant jamu chichagadzirira mumaminitsi 45.
Dya nekottage cheese uye currant jam
Zvisungo:
Kuedza:
- upfu hwakasanganiswa - 350 g;
- shuga yejecha - 100 g;
- cocoa powder 20 g;
- mafuta kana margarine - 180 g;
- kubika poda - 10 g.
Kuzadza:
- mazai - zvidimbu zviviri;
- cottage cheese 9% mafuta - 230 g;
- vanilla shuga - 10 g;
- semolina - 75 g;
- shuga yejecha - 80 g;
- black currant jamu - 1 girazi;
- kirimu yakasviba - 40 g.
Kugadzirira
Yakasanganiswa furawa yakakanganiswa nehupfu hwebiki, margarini, shuga nemaoko akadonhedzwa mumupumburu. Mune chimwe chikamu tinoisa cocoa. Nokuda kwekuzadza, iyo yakasanganiswa inovhenganiswa nemango, vanilla shuga, mango, shuga, ukisi wakasviba uye fungisisa zvakazara kusvikira rakanyorova. Mune chimiro chacho uise hupfu necocoa. Kubva kumusoro tinoisa jam. Kana iine mvura, iwe unogona kuwedzera hove shoma uye kusanganiswa. Iyo yakasara yakasara inosasa jamu uye kubika pamadhigiri makumi mashanu nemaminitsi makumi mashanu.