Nhasi tichakutaurira kuti ungagadzirira sei manyore asi anonyanya kunakidza Mannik pie. Mishonga iyi ye dessert inogara iripo mune imwe kicheni, saka panguva ipi zvayo iwe unogona kuwedzera kuwedzerwa kwakakodzera kune tei kana kofi uye unonakidzwa nokunaka kwakanaka.
Pakati pezvimwe zvinhu, "Mannik" pie inobva mavitamine akawanda nemuviri, nekuda kwezvinhu zvakasikwa zvemairi uye semolina mukuumbwa kwayo.
Pie "Mannik" - chidimbu chiri nyore che kefir
Zvisungo:
- kefir - 300 ml;
- semolina - 275 g;
- guru guru mazai - 2 pcs;;
- hupfu hwegorosi - 220 g;
- margarine creamy - 175 g;
- kubika poda - 20 g;
- granulated shuga - 250 g;
- vanillin - pinch;
- munyu - piniki;
- bhotela , mishonga kana margarine yekugadzira chiganda;
- mupfu wehupfu .
Kugadzirira
Kuita manicure kwakashandura airy uye unyoro, soak semolina muKaffir kwemaminitsi makumi mana, uye zvichida kweawa. Mune imwe mudziyo, grate margarini inotapira neka shuga uye piniki yemunyu, wedzerawo zvishoma zvakarova mune imwe divi yeiyo mazai uye fungisisa zvakazara kusvika pakukwanisa kuwirirana. Zvadaro, wedzerai kuputika semolina, vanilla kaduku uye kudururira upfu hwakasvibiswa nehupfu hwekubika. Zvose zvakanyatsosanganiswa uye whisk zvishoma.
Ikozvino, shandura manna yakagadzirwa nehuni mu-pre-greased baking dish uye uiise muhanu yehutori yakasati yasvika makumi matatu nemashanu. Mushure mokunge nguva yasvika, tinoongorora kuwanikwa kwemannikini pamucheka wakaoma wemapuranga, ndokubva waisa pane imwe ndiro, inosvina nehupfu yehuga uye inogona kushanda.
Nzira yekubika keke "Mannick" - recipe yekamu yakasviba
Zvisungo:
- kirimu yakasviba nemafuta anopfuura 20% - 350 g;
- semolina - 275 g;
- guru guru mazai - 3 pcs;;
- soda zvokudya, kudzimwa nevhiniga - 15 g;
- granulated shuga - 180 g;
- vanillin - pinch;
- munyu - piniki;
- bhotela, mishonga kana margarine yekugadzira chiganda;
- mupfu wehupfu.
Kugadzirira
Tinoisa kirimu yakasvibirira mumudziyo, tidire mune shuga, manna, uye mazai akarohwa mune imwe mudziyo, gadzirai zvose zvakanyatsonaka uye muende kwemaminitsi makumi mana, uye zvichida kweawa kuti mufukidze manga. Mushure meizvi, tinoisa boda soda kubika nechingwa chiduku chevhiniga, kuchiwedzera kune zvimwe zvese zvinosanganisa nekuisanganisa.
Isu tinoshandura chikafu chinokonzerwa nemukaka-kirimu muchikafu chinokisa mafuta, chichifukidzira kuvimbika nemapepa echinyorwa, uye chichiisa muvheti ye 185-yekare yemaminitsi makumi matatu nemakumi matatu nemashanu. Munguva yekubika, suo yevheni haisati yavhurwa.
Pakugadzirira tinopa manicure kuti itonhorere, uye zvino tinosvina pfupa yehuga uye tinogona kushanda.
Kana uchida, iwe unogona kuwedzera yakashambwa uye yakasimwa michero yakaomeswa uye nutswe kumurume mannish dough yeMannik pie, uye kushandisa glaze, jamu kana mukaka wakanyoroveswa kumusoro.
Pie "Mannik" kubva ku semolina - kamukira yemukaka
Zvisungo:
- mukaka - 250 ml;
- croup ye semolina - 195 g;
- munyu - piniki;
- vanillin - pinch;
- kubika poda - 1,5 tsp.
- granulated shuga - 185 g;
- bhotela yekubisa chiganda.
Kugadzirira
Sezvakaitwa mumapapiro maviri apfuura, isu tinotanga kumira semolina. Kuita izvi, kurova mazai, kuvasanganise nemukaka uye shuga, kurova zvakare zvishoma, wozowedzera semolina, kusanganisa uye kubva kweawa imwe chete. Mushure mezvo, tinosanganisa vanillin uye kubika poda mu manna hlama uye tinokuendesa muhombodo yakanyongedzwa nechechi uye inowedzerwa nehotela. Iko zvino isai mucheme remhepo kusvika 185 degrees muchoto uye kubika keke "Mannick" kwemavhareji emaminitsi makumi mana.