Munhu wose anoda kubika keke yekasekesi keke achada mutsva wakanaka wekuedza uye pfungwa dzepakutanga kuitira kuti atore kugadzira kwakanaka uye kunonaka kwakakodzera mutambo wakakomba. Zvokudya zvakadai zvinoshongedza zvose zvezororo revana uye tafura huru.
Bhisikike keke dzekake - recipe
Kubika keke dzekudya zvinonaka zvekate, mutsara wakarondedzerwa pasi apa unobatsira kutsungirira basa racho "zvakakwana", zvakakosha kutevera mazano akajeka, anosimbiswa nevanyanzvi vanoziva zvekudya. Bhisikiki yekare yakabikwa pasina poda yakakangwa, asi kuvimba nemugumisiro wakanaka kwazvo unogona kuwedzerwa.
Zvisungo:
- mazai - 6 pcs;;
- shuga yeupfu - 200 g;
- upfu - 250 g;
- baking powder uye vanillin.
Kugadzirira
- Iparadzanisa mapuroteni kubva kumapanga, yekutanga kutumira kune firiji kwemaminitsi makumi matatu.
- Sakanidza upfu nehupfu hwepfuki.
- Iroya mazhenje kumapuranga.
- Mapuroteni anorohwa kusvika pakakwirira, nekusasa zvishoma nezvishoma pfupa.
- Pinda mazhenje, sanganisira spatula.
- Wedzera upfu muzvikamu, kubvambura batter.
- Mune chimiro chokudurura mukanwa, kubika muchoto kwema 60-70 maminitsi pa 170 degrees.
Bhisikiki ezvokudya zvekiki muhomwe yevhiri
Kuti ugadzike bhisikiki bhakiti pasina dambudziko, kemucheche iri nyore ichakubatsira iwe kuti uone hutachiona. Ichi chigadzirwa chakazviratidza mukugadzirira kwebikiti, pie nezvimwe zvinhu zvakabikwa. Iko keke inouya yakaoma, yakasviba, yakanaka kwazvo, mushure mokunge yakanyanyisa kupisa zvinonzwisiswa zvikaita zvingwa zviduku uye kubva kwayo unogona kuvimba nekutengesa keke yemabiko.
Zvisungo:
- mazai - 6 pcs;;
- shuga uye upfu - 250 g;
- vanilla uye baking baking.
Kugadzirira
- Mazai anorohwa muhutu hwakakura, achidira shuga. Ramba uchishanda musanganisi kwemaminitsi gumi.
- Wedzera upfu, kubika mupfu uye vanilla.
- Dururira mundiro, kubika kweawa imwe mu "Baking" mode.
- Mushure mokutonhora, zvingwa zvinonaka zvingwa zvekeke zvinogona kudurwa.
Bhisikeji bhisiki mupu yekunya kwekiki
Chikafu chinogadzirwa nemapangiti chinogona kubikwa usingashandisi uvheni kana multivark, gorofu rakakosha uye chikafu chakanaka chichabatsira kugona pfungwa yacho nenzira yakanakisisa. Kubika kunofanirwa kuve pamusana wekupisa, kuvhara chifukidzo. Nheyo yekike yakagadzirirwa muzvikamu zvakasiyana, sechigumisiro, zvingwa zvitatu zvinofanira kuwanikwa.
Zvisungo:
- mazai - zvikamu zvina;
- upfu uye shuga - 200 g;
- kubika poda, vanillin;
- kirimu yakasviba - 2 tbsp. l.
Kugadzirira
- Iva mazai nehuga kusvika hutema, hukuru.
- Taurai mukisi wakasviba, poda yekubheka uye vanillin.
- Bvisa upfu.
- Pisa pani inopisa nechepasi pasi uye masvingo, shandisa 1/4 yehupfu, kufukidza nechifukidzo.
- Bika zvingwa zvina, mapekeki akawandisa kubva kumativi maviri.
- Kugadzirira kwekekeke dzekeke dzekate zvinopedzerwa nekukonzera kwavo kwakakwana uye kuiswa patsva nemakisi.
Iwe unogona sei kugadzika bhisikeke zvingwa zvekeke?
Bhisiki reke nebhisikeke keke inobatanidzwa mukugadzira zvinhu. Kubva pahutano hwayo hazvirevi kungoonekwa chete kwezvokudya, asiwo kutora kwayo yekupedzisira.
- Pfungwa inokosha mukugadzirira kwezvakanaka ndeye kuiswa patsva. Bhokisi rezvigadzirwa zvigadzirwa zvakagadzirirwa zvakagadzirwa zvakanaka rinofanira kunge rakanyoroveswa nemashirasi. Inogadzirirwa kubva kumvura uye shuga: 4 tbsp. Spoons ye shuga inosanganiswa ne 6 tbsp. makapu emvura uye kubika kusvikira makrisiti apera zvachose.
- Kubva pane sirasi yekare, zvinokonzerwa nekunakidza zvakagadzirirwa, kubatanidza kuumbwa nekognac, rum, liqueur.
- Zvisiri izvo zvinodhaka zvinokonzerwa nekudhakwa zvinogona kugadziriswa nekuwedzera chimiro chechirasi nemuchero we macrorus, espresso kana michero yakakonzera maji.
- Nhanho inotevera mukuunganidza kusarudzwa ndiko kusarudza kirimu. Zvose zvinoenderana nemafungiro evabiki kana mapeji akasarudzwa, keke inobva kune sponge zvingwa zvakanyatsobatanidzwa ne custard, kamuki, mukisi wakasviki, chocolate cream , citrus kurde, cream-chiz.
Kuzadza biscuit cake
Kuzadza kwepakutanga kwekiki yakagadzirwa kubva kukecheche zvingwa kunobatsira kuchinja kushushikana kwakasvibira mukubata kwakasimba, izvo zvinogona kushamisa kunyange vashanyi vanoyevedza. Zvichipa zvido zvekunakidza zvezino rinotapira, unogona kugadzirisa chigumisiro chekupedzisira chekike.
- Kusiyana kwakasiyana-siyana kwekuzadza zvibereko, maoriki. Inogona kushandiswa kutsva kana mazaya.
- Kuzadza kwakanaka kuchave berry confiture nezvidimbu zvemichero, uku kuzadzwa kunosanganiswa nekamu cream yakachena.
- Kakawanda, sechinhu chakawedzera, shandisa jelly layer nemichero yakapwanyika kana majiroji.
- Kuzadza kubva mumvura inonzi crumbly meringue kuchashandura chidimbu chinotyisa, nokuti izvi zvakasiyana nekisi yemukaka wakagadziriswa inoshandiswa.
Gaka rakagadzirwa kubva pazvigadzirwa zvakagadzirirwa bhisiketi - recipe
Nokukurumidza uye kudai pasina njodzi yekugadzira gaka rinofadza kubva kumakeke ekugadzirwa kwebhisike, hazvitoreri hafu yeawa neawa imwe kuti iitore. Iro cream inouya inobatsira chero munhu anowana michero mufiriji, uye zvingwa zvinogona kubikwa zvisati zvamboitika, nokuti zvakagadzirwa maererano nechechi yakagadzirwa, inogona kuchengetwa uye vhiki shomanana isingaiti.
Zvisungo:
- biscuit cake - 1 pc.;
- shuga sirasi - ½ chinhu;
- kamufa 33% - 500 ml;
- shuga yeupfu - 150 g;
- maoriki - 1 maoko.
Kugadzirira
- Cream ne shuga yakarova kusvika pakukura.
- Gadzira keke iri muhafu uye gonesa iyo nesirasi.
- Gadzira rimwe kake nekamu, kufukidza nechechipiri, kuparadzira yakasara kamuti, yekanise nemabriji.
- Bhokisi repongwe gake rinokonzerwa kweawa.
Cake "Tiramisu" nemakeke ekeke
Chikafu chepakutanga uye chisina kujairika kubva pamakeke akacheka kusvika kune dzose dzinotapira dzinozoyeuchidza zvekare tira tiramisu, nokuti kunakidza kunogadzirwa maererano nenzira yakadaro, asi panzvimbo ye savoyardi bhasike rakashandiswa rinoshandiswa. Iwe unogona kuita kurapwa mumhando yakawanda, isati yafukidzwa nefirimu, kana mugirazi yekushandira.
Zvisungo:
- biscuit - 1 piece;
- kofi - 150 ml;
- Baileys - 100 ml;
- shuga yeupfu - 100 g;
- mascarpone - 500 g;
- kamukisi 33% - 400 ml;
- chokoti yakagadzirwa nokuda kwekushongedza.
Kugadzirira
- Gadzira keke kana kuti ucheke.
- Sakanidzai kofi newainiki.
- Idzai kirimu neupfu, pinda mascarpone.
- Chikamu chimwe nechimwe chebhasiki chakanyikwa muwaini-liqueur syrup, ichipararira muchiganda, sandwiching kwazvo nekisi.
- Fukidza keke kubva pamabhisike echingwa zvakasanganiswa nechokoti, kupera kwemaawa maviri.
Bhisikiki keki nemukisi wakamu
Gadzirira gango rezvigadzirwa zvakagadzirirwa sponge zvake nekisiki yakasvibiswa zvinogona kutangisa mukubika, nokuti kuumba chirwere chakakwana kunoda kuwanika kupi zvese zvinotengeswa mune imwe soro. Samoti yakasvibirira inofanira kusarudzwa mafuta, kwete pasi pe25%, kuwana hutano hwakawanda hunoshandisa shingaira chaiyo.
Zvisungo:
- biscuit cake - 1 pc.;
- cream yakasviba 25% - 400 ml;
- kuwedzererera mukaka muto - 1 sachet;
- shuga yeupfu - 150 g;
- shuga uswasi - ½ st.
Kugadzirira
- Bhisikiti inodonhwa mumapundu matatu mashoma.
- Gutsirai umwe neumwe nesirasi.
- Sorai yakasvibiswa nehuga, shandisai the thickener, mix.
- Itai mikate nemakisi, tora keke.
- Isa mufiriji kwemaawa maviri.
Gaka kubva kukeki dzekatekiti nekakavhenganiswa - mukaka
Bhokisi re sponge zvingwa nemukaka wakanyoroveswa ndiyo nzira inobatsira yekurapa imba yako nekaini yakanaka yetii. Izvo zvinonaka hazvidi kuti kuve kwemazuva akawanda, kazhinji kakabikwa mukaka wakagadziriswa unoshandiswa, kuwedzererwa nemarutsi akaomeswa, uye sekuzadza, mabhanana anogona kushandiswa, anonyatsobatanidzwa neakisiki akadaro.
Zvisungo:
- biscuit - 1 piece;
- yakabikwa mukaka wakagadziriswa - 1 b.
- musanganiswa wemakungu akaoma - 1 chinhu;
- bhanana - 2 pieces;
- cognac syrup - ½ tbsp.
Kugadzirira
- Bhisikiti akacheka mukeke ma 2-3.
- Gutsa nesirasi.
- Sakanidza mukaka wakanatswa nemiti, girai keke.
- Isai mukate webhanana, uvhare nekachipiri.
- Dzokodza ganda rakagadzirwa nekisiki, shandisa marimu uye uise mabhanana kumusoro.
Zvibereko zvekaka rakagadzirwa nemabhisike ekeke
Chibereko chinozadzwa nekeki kubva kumakeke echekiti chinotsanangurwa zvichienderana nezvinodiwa iwe pachako. Sarudza michero yakawanda yemwaka kana mabheti akaomeswa, akaiswa mumuchero wakachena kana mumuchero wakasvibirira, sirasi haigone kushandiswa, ichitswa juiciness yezvibereko. Biscuit inofanira kunge yakazara zvachose, inofanira kugoverwa kuva zvingwa zviduku.
Zvisungo:
- biscuit - 1 piece;
- Strawberry - 200 g;
- bhanana - 1 pande;
- pear - 1 piece;
- rakapwanyika makungu - ½ st;
- kamukisi 33% - 400 ml;
- uswa hweupfu - 150 g.
Kugadzirira
- Uturu hunoputirwa mukrimu neupfu mumukisi wakaoma.
- Cheka kabhasi muzvingwa zvitatu.
- Chekisi imwe neimwe yakakanyiwa nekisi, ikaparadzira mahwendefa ezvibereko nemabriji.
- Dzokorora nekamu uye imwe yose yezvibereko, usasese nutswe.
- Kuti itonhorere maawa maviri.
Chokokeki kake yakagadzirwa kubva kune yakagadzirirwa yakagadzirwa bhisikeke
Chokoti bhisikeke zvingwa zvekike zvinogona kutengwa mubazi rekuvhengesa zvemafekitari chero ipi zvayo, kana pane chido chokubika chigadziko nemaoko ako, shandisa chikafu chekare, kutora chikamu chakaenzana chefurawa nehocoa powder. Itai kuti zvinonaka zvive newaini yakasvibira kana kofi, sezvo kuzadzwa kuchaenda kunonocheche.
Zvisungo:
- chocolate biscuit - 1 pc .;
- kofi - 150 ml;
- kirimu - 400 ml;
- chokoti mhepo - 200 g;
- uswa hweupfu - 150 g.
Kugadzirira
- Cream inopisa neshuga yehupfu, kusabvumira kubika.
- Kanda chokoti yakaputsika, inyausa mumuchero wekisiki, ichikurudzira kupisa kwemaminitsi mashanu.
- Kuchena kusvika kutonhorera.
- Bhisikiti akacheka mukekeke matatu, koak kaak, ganache.
- Pamusoro inoshongedza nechokoti kisiki uye uende usina kuiswa kwemaawa maviri nemaawa mana.
Bhisikiki keke yakagadzirwa nemakeke emarudzi akawanda
Mavara mabhisikeke ekeke kuti aite zvachose kwete zvakaoma, nekugadzira kunaka kwakanaka zviri nani kushandisa geliti yezvokudya zvekudya zvakanyanya, yakawanda yakawanda yakawanda kwazvo, saka zvinokuvaraidza hazvisi izvo zvinokuvadza. Kana iwe uchida kuita zvakasikwa, shandisa michero kana miriwo yemiriwo.
Zvisungo:
- mazai - zvidimbu zvitatu;
- shuga - 200 g;
- mafuta anonyorera - 150 g;
- yoghuti - 150 ml;
- upfu - 450 g;
- kubika pfupa;
- dhayi.
Cream:
- mafuta - 200 g;
- cream cream - 250 g;
- shuga yeupfu - 300 g;
- vanilla
Kugadzirira
- Ovheni yokupisa kusvika 180.
- Idza borosi neshuga, fambisa mazai imwe neimwe.
- Kandira vanilla uye kubika mupfu.
- Zvimwe uwedzere upfu uye yogurt, kusanganisa bundu rakasvibirira.
- Gurai mukanyiwa mu 7 chikamu chakaenzana, wedzera dhe kune imwe neimwe.
- Bika rimwe nerimwe kega zvakaparadzana kwemaminetsi gumi nemashanu. Kuchena zvakakwana.
- Idzai kirimu nokuda kwetirasi nehuga yehuga uye vanilla, isa kikizi chese.
- Gadzira rimwe nerimwe keke nekisiki, shongedza paunyanzvi hwako, soak kwemaawa 4-6.