Peanut, chaizvoizvo, haisi nut, iyo ndeyemhuri yemafungu, iyo inokonzerwa nemutengo wayo wakaderera, pakuenzaniswa nemamwe marimu. Kune mhando dzakasiyana-siyana dzekereke dzinoshandisa michero yemuti uyu muhuwandu hwezvigadzirwa, uye isu tichataura pamusoro pevamwe vavo gare gare.
Recipe yeanodya yakakangwa muhuga
Zvisungo:
- Nhekwe dzakakangwa - 5 zvinhu;
- shuga - 1 chinhu;
- mvura - 1 chinhu;
- munyu - 1/4 tsp.
Kugadzirira
Sakanidza zvose zvinoshandiswa mubhandi uye gadzirai moto unopisa kusvikira sirasi ikasimudza. Paridzai marimu musirasi pane bhaka yebibi, musasa nomunyu uye muise muvheni yepayeshe yega yega yei 160 kusvika 30-35 maminitsi. Yakagadzirwa mapeji yakonzerwa uye yakaputswa kuita zvidimbu.
Recipe ye sherbet nemakungu
Zvisungo:
- mahwende - 1/2 st .;
- shuga - 2 zvinhu;
- mukaka - 125 ml;
- bata - 1 tbsp. spoon.
1.5 makapu eeshuga akavhenganiswa nemukaka ndokuisa moto. Gara uchikurudzira musanganiswa kwemaminitsi makumi matatu, mushure mezvo isu tinorara maruva ehope. Sirasi yakasara inodururirwa mupuvha uye yakashandurwa kuva caramel. Dururirai caramel mumusanganiswa wemukaka uye gadzira sherbet pamusana wekupisa kweawa imwe. Sherbet yakapera yakasara kuti inotonhorera munzvimbo inotonhorera.
Recipe yezvindori zvejecha nemarangi
Zvisungo:
- shuga yeupfu - 70 g;
- mafuta - 100 g;
- upfu - 1 chinhu;
- evha - 1 pande;
- mhete - 1 handful;
- kubika poda - 1/4 tsp;
- munyu - pinch.
Kugadzirira
Tinosvina upfu hwakatsetseka nehupfu hwebheka, uwedzere shuga, mafuta uye egg. Isu tinokuya fodya kuti tive nehumwe humwe humwe, tisa wenyanyu wobva waisa mufiriji kwemaminitsi makumi maviri. Hura yakagadzirwa yakabviswa, tinochera zvindori kubva mairi uye tinodziisa nemvura kana mafuta. Pamusoro, sora zvindori nemiti uye ubike mukati mevheni yepereheti kusvika kune 200 degrees kwemaminitsi gumi nemaviri.
Chicken Recipe ne Peanuts
Zvisungo:
- starch - 2 tsp.
- muto mutsva - 3/4;
- peanut butter - 1/4 yezana remakore;
- soy muto - 3 tbsp. makapu;
- ginger pasi - 1 teaspoon;
- chicken fillet - 750 g;
- mafuta omuorivhi - 3 tsp.
- anyanisi - 1 pc.;
- ChiBulgarian pepper - 2 zvidimbu;
- champignons - 300 g.
Kugadzirira
Muchikamu chiduku, funganisa zvisikwa zvishanu zvekutanga kusvikira zvinotapira. Nyuchi inobatwa muzvimedu uye fry kwemaminitsi gumi nemafuta emafuta.
Zvimwe fry anyanisi uye bell pepper kusvikira zvishoma. Wedzerai mushwa kumimiriro uye rambai muchibika kune imwe maminitsi 3-4. Zadzai miriwo nemucheka wakagadzirwa uye simmer kweminiti. Wedzerai huku uye mushumire chikafu chine rutivi rwomukati wemucheka wakabikwa.