Jelly is dessert yepakutanga, isina kujairika uye inonaka kwazvo, iyo pasina munhu anogona kukaramba. Kunyanya kukogadzirira kwayo hakubvisi kwauri nguva yakawanda uye simba, asi zvinongotanga kushamisa uye kuvhara mhuri yose nemafuta matsva uye zvinofadza.
Nekugadzirira jelly, iwe unogona kushandisa kwete maruva matsva chete, asi kunyange jambisi jam. Jelly yakadaro ichanyatsokodzera zvose zviri zviviri sekudya zvekudya zvinowanzoshandiswa, uye yekuzadza mukeke, pie kana mavhesi.
Ngatishandise nguva uye tigadzirire pamwe newe ichi chinonaka chechirasi chekushushikana kunakidza.
Iropepeti yegorosi jelly
Zvisungo:
- shuga - 0,5 zvinhu;
- Strawberry - 500 g;
- gelatin - 1 teaspoon;
- mvura - 1 tbsp. spoon.
Kugadzirira
How to cook strawberry jelly? Saka, mumudziyo muduku, sanganidza tsvina yakashambwa, yakashongedzwa neshuga, iise pamvura yekugeza uye ubike kwemaminitsi makumi matatu, kusvikira juisi isati yabviswa kubva kumabriji. Zvadaro zvinyoronyoro shandura mashoma kuburikidza neshee. Mune imwe mudziyo tinoisa gelatin, tiidururire nemvura inotonhorera yakabikwa uye tisiye ichibhururuka kwemaminitsi mashanu. Iye zvino sunganisa gelatin nesirasi uye fungisisa zvakanaka, uye zvakare futa zvakare. Tinodururira zvakawanda kremankam, kana zviduku zviduku, uye tinozvibvisa kwemaawa akawanda mufiriji kusvikira jelly iri yakanyatsosimbiswa.
Uyewo, jelly isina kufanira inogona kushandiswa kugadzira zvingwa zvejelly , kana zvimwe zvekudya zvinoshandisa gelatin.
Jelly kubva jamisiro jam
Zvisungo:
- shuga - 100 g;
- gelatin - 25 g;
- mvura - 3 zvinhu;
- sitirojamu jamu - 200 g;
- kamuki-yekupembera.
Kugadzirira
Nzira yekuita sei strawberry jelly? Gelatin yakaiswa mundiro, dururira mvura inotonhorera yakabikwa uye iite iyo inyore uye shoma shoma kweawa. Munguva iyi, jam racho rinosvibiswa nemvura inopisa uye inonongedzwa zvinyoronyoro mumudziyo wakasiyana, kuisa majiro acho pahutanda, uye kuwedzera shuga shoma kusvika kune sirasi inoguma. Takaisa hukuru pamoto, kumirira, paari
Isu tinoisawo ndiro ne gelatin pamoto nekuiputsa, kwete kuitora iyo kumota uye kunomutsa dzimwe nguva.
Zvino zvinyatsobatanidza gelatin nemvura uye jam, sangana zvakanaka. Pasi pemubanda mumwe nomumwe wakaparadzira majiroji, dururirai musanganiswa wakagadzirwa uye bvisa jelly sitirobheri kwemaawa mashanu mufiriji kusvika zvachose zvakaoma. Usati washanda, shandura dessert nemuputi warovezwa.
Zvokudya zvakagadzirwa zvinogona kudyiwa zvose pazuva rekugadzirira, uye pazuva rechipiri uye kunyange nezuva rechitatu, sezvo rakachengetedzwa zvakakwana muirijiji, kuchengetedza maitiro ayo.
Bon appetit!