Vanillin inozivikanwa flavor, inoshandiswa zvakanyanya nhasi mukugadzirira kubika, manyowa uye kunyange - zvinonhuwira. Kutenda kunhuwira kunonakidza, ave achida vaenzi vakawanda, avo vanozviwedzera vachifara kubika kuitira kuti vashamise imba nekunaka kunhuhwirira. Asi, sechinhu chero chipi zvacho, vanillin inounza kuhutano hwedu zvose zvinokuvadza uye zvakanaka. Zvichiwedzera munyaya-pamusoro peiyo vanillin inobatsira uye nezvekukuvadza kwavanillin.
Vanillin anobatsira zvinhu uye zvinopesana
Kana kuEurope vanillin yakazozivikanwa chete muzana remakore rechitanhatu, vagari venyika kunyange Columbus asati aenda zvakanaka kubudirira kushandisa iyo kunwa zvinokonzerwa necocoa . Nenzira yakawanda, nzvimbo yekuberekwa iyi inovhenganiswa ndiMadagascar. Sezvo inzvimbo inobatsira yavanillin, nekuda kwekuti yakanyatsopindira kupi kubika, unogona kusiyanisa kunhuhwirira kunoshamisa uye kunakidza, pamwe nekuvapo kwe polyphenols mairi.
Polyphenols ndeyezvisikwa zvinokonzera antioxidants zvinobatsira kuchengetedza chimiro chemasabolism, kupedzera huduku hwemuviri nekuchengetedza hutano muhuwandu. Saizvozvowo, vanillin ndiye mubatsiri akanaka mukudzivirira kwevanhu vakasiyana-siyana kanzira uye zvirwere zvepfungwa yemwoyo. Mukuwedzera, vanillin ine simba rinorwisa antibacterial uye anti-allergenic, inobatsira kudzivisa kupisa kwemaitiro. Kuvhiringidzwa kwezvisikwa vanillin kunoratidzirwa chete mune zvinokonzera, izvo zvinogona kuguma nekusawirirana kwevanhu.
Mukuwedzera kushandiswa, vanillin inogona kukonzera kusakosha, asi kukuvadza. Iyo inonhuwira yevanillin inokuvadza kana iine yechisikiro, uye yakabva mavara. Maikemikari aripo muvanillin akadaro anogona kukanganisa chiropa, zvishoma nezvishoma achiiparadza. Mune imwe nzvimbo, hapana chikonzero chokufunganya nezvehutano hwako.