Nekajika chero chipfeko chinowana tara itsva, kunhuhwirira kwakapfuma uye kunozadza neine arsenal yakawanda yevhithamini yakawanda uye inobatsira. Mukuwedzera, izhika inowedzera chido uye inovandudza metabolism.
Kune zvakawanda zvingasarudzwa zvekugadzirira izvi zviyo, izvo zvinosiyana nekuvapo kwezvimwe zvikamu muhutano.
Nhasi tichakuudza kuti ungagadzira sei ajiku kubva kumatamatisi negoriki.
Recipe yedzhiki yakachena kubva kumatare uye garlic
Zvisungo:
- tomato - 2.5 kg;
- garlic - 4-5 heads;
- karoti - 490 g;
- tsvuku tsvuku tsvuku - 490 g;
- pepper inorwadza - 2-3 pcs;;
- onion - 200 g;
- granulated shuga - 175 g;
- munyu - 75 g;
- vhiniga 9% - 125 ml;
- mafuta emiriwo - 125 ml.
Kugadzirira
Bulgarian mutsvuku unotapira uye unorwadza, wakabviswa kubva kumbeu, akacheka muzvikamu zvakasiyana uye akapfuura nepaginda nyama. Tomate, yakanyungudutswa anyanisi, garlic uye karoti zvakashatawo. Miti yemichero inogadziriswa mumudziyo unogadziriswa uye yakaiswa pamoto, inopisa kumota uye inoderedza kupisa zvishoma. Maminitsi makumi matatu gare gare uwedzere munyu, shuga, mafuta yemiriwo, vhiniga, svetura uye ugadzire mumwe maminitsi makumi matatu.
Mushure mekupera kwenguva, tinoparadzira adhedha yakatsva pamitsuko isina kuchena uye tinotakura nemidziyo yakabikwa. Tinozvitendera kuti zvifadze pasi pebhurazi rakasvibirira, uye takaiisa panzvimbo yekuchengetedza munzvimbo ine rima.
Adjika kubva kunamato nekiki uye horseradish
Zvisungo:
- tomato - 1 kg;
- garlic - 3 heads;
- horseradish midzi - 110 g;
- munyu - 10-15 g;
- granulated shuga - 10-15 g.
Kugadzirira
Mudzi wekushaiwa kwebhiza rangu, tinobvisa chikamu chepamusoro chinotyisa ndokuchirega chichipfuura nepakati peganda grinder. Tinokurudzira kuti iwe kutanga uzvisunge chikwama chepurasitiki pane grinder nyama kuti uwane miviri yakakanganiswa. Saka iwe uchazviponesa iwe nemhuri yako kubva pakushevedzera.
Zvadaro, simburai tomato, durai hafu, bvisa tsinde uye yakaoma nyema chikamu chemiriwo pedyo nayo. Garlic yakanatswa uye, kushandura pamwe nemarato maruva, inoparidzwa kuburikidza ne grinder nyama.
Zvino wedzera kune musanganiswa wekotori uye garlic horseradish, uchiisa pahomwe, uwedzere shuga, munyu uye ugovhenganisa.
Isu tinoparidzira izhika yakagamuchirwa pamitiya yakasvibiswa, inovafukidza nemabhandi uye kuiwana munzvimbo inotonhorera, yerima yekuchengetedza.
Izvi zvinokonzerwa pasina kupisa, sezvinonzi horseradish inonakidza yepanyama inopisa uye inobatsira kuchengetedza kutsva kwe billet kwenguva yakareba, uye munguva yekupisa kwekupisa inorasikirwa nekunakidza kwayo maitiro uye kuwedzera.
Munyu uye shuga yakakanyiwa haigoni kuwedzerwa zvachose kana yakagadzirirwa nechingwa zvinoenderana nekuravira kwako, kuchinja mari yakataurwa muchepe.
Adjika kubva kumatamate, garlic uye pepper inopisa
Zvisungo:
- tomato - 2 kg;
- garlic - 3,5 heads;
- horseradish root - 75 g;
- tsvuku tsvuku tsvuku - 375 g;
- hot pepper - 5-7 pieces;
- munyu - 20 g;
- vhiniga 9% - 2 tbsp. spoons.
Kugadzirira
Isu tinosuka matamate, tema muzvikamu uye bvisa peduncle. Huru yakachena yakagadziriswa yakagurwa kuita zvidimbu zviduku, zviduku zvadzo, zviri nyore kuti zvive pasi. ChiBulgaria uye pepper inopisa zvinoponeswa kubva kumbeu uye, kana zvichidikanwa, cheka. Chenesa goriki. Tinokurudzira kushandisa rubber magirafu paunenge uchishanda neshuvhute inopisa kuitira kuti usapisa kupisa mumaoko ako.
Iye zvino ngatitenderei miriwo yose yakagadzirwa kuburikidza ne grinder ye nyama, tsanangura iyo muvharo yakanyungudutswa woiisa pamoto. Wedzera munyu uye wiraya mushure mokubika kwemaawa makumi matatu. Zvadaro vhura muvhiniga, svonganisa, tambanudza tambo yakakosha pamitsara isina kuvhara uye uvhare zvidhi. Tinoita kuti ifare muhutende hwakasvibiswa, yakafukidzwa nebhangu, uye chigadzirisa kuchengetedza.
Adjika inogona kusiyiwa yakasvibira pamusoro peyikiri ino. Kuti uite izvi, wedzera imwe acetylsalicylic acid tablet imwe imwe hafu-litre jar kune mishonga yakakanganiswa. Tinovhenganisa zvinhu zvose zvakakwana, tara pamatanda asina kuvhara, tivafukidze nezvifukidzo uye uzviise munzvimbo inotonhorera, ine rima.