Beresket - kumba kutarisira

Tsvina ndiyo evergreen shrub yemhuri yeBirchwood. Kazhinji inokura kunze kunze. Kuti kuve nekugadzira mhuka, chiJapane kana kuti kukora midzi yakakosha yakakodzera. Iine michero yakaisvonaka kwazvo mumhando yechina kusvika kune shanu mabhokisi akasiyana emuvara wepinki. Muchikati chakadaro bhokisi mbeu yemuchena, tsvuku kana mutsvuku. Iko kusungira kusina hanya mukutarisira, naizvozvo kukura kwayo kunogona kuswedera kunyange kutanga varimi.

Imba yekuchera musha: kutarisira kumusha

Izvi zvinomera mumvuri-zvinoregererwa, asi zvinofanira kuiswa munzvimbo inopenya, kudzivisa chiedza chakajeka chezuva. Kana iye asina chiedza chakakwana, mashizha anogona kuchinja.

Imba inoshandiswa kushandiswa nayo inofanira kuva yakanaka. Iyo yakakwana yakawanda inotonhorera mukati mezhizha inonzi 25 degrees. Munzvimbo inopisa inopisa, muti unonzwa uchitadza. Munguva yechando, zvinodiwa kupa hutori hwekutengesa hwemadhigirii 6-8, huwandu hwe12 degrees. Ichi chirimwa chemukati chinonyanyisa kusviba uye chinogona kudzivirira kutonhora kunopfuura 20 degrees. Kana muchirimo chechando iwe unoisa tsvina mune imwe imba ine kutonhora kwemadhora anodarika gumi nemaviri, iwe uchaona kuti mashizha awo anobva sei.

Mumazuva echando uye zhizha, muti wacho unoda mvura yakawanda sezvo mvura yakakwirira yevhu ichioma. Muvhuvhu nechando, kunwisa mvura zvishoma. Dhaka re Overmoist harifaniri kuva. Nokuti kunwisa kunoshandisa chete mvura yakagadziriswa.

Kana kanoverengeka pavhiki kuti uwedzere kuparadzanisa mashizha nemvura, ipapo muti unongobatsira chete. Zvisinei, tsvina yacho haina kudzvanyirira kusvika kumhepo yemhepo.

Kubva muna March kusvikira kuSeptember, kamwechete pamwedzi, zvakakosha kuti inoshandisa imba inogadzirwa.

Kudyara kwekugadzirisa kunoitwa mune zvinyorwa zvishoma kana zvematongerwo enyika. Shanga yakawedzerwa kune ivhu revhu, uye mineral fertilizer inoshandiswa kuvandudza michero inobereka.

Munguva yekukura kwemuti, zvakakosha kuti nguva nenguva iparadze mashizha asina simba kubva pairi. Uyewo, nekubatsirwa kwekuchekerera miti, zvinokwanisika kupa chimiro maitiro akasiyana-siyana: bhora, chinonzi ellipse, kona. Iwe unogona kugadzira muti mumhando ye bonsai.

Kuchengetedza kunofanira kutorwa panguva yekuchekererwa kwemuti, sezvo soro iri chirimwa chemukati chinopisa , iyo inogona kukonzera kugadzikana kweganda paganda.

Berezkin: kuchinja

Miti miduku inofanirwa kuendeswa gore negore mumasikati, vanhu vakuru - makore matatu kusvika mana.

Kudzora: kubereka

Iyo inogona kubereka nematanda, mbeu nemucheka. Kana iwe ukakukura mupfudze mumusha, zvino kubereka nemucheka wekupfumisa kunoshandiswa, nokuti munyaya iyi chimiro chinokura nekukurumidza.

Pakutanga kwezhizha zvakakosha kutema cuttings ye 4-6 cm yakareba uye imwe internode mudiki elastic shoots. Zvadaro vanoiswa muhari iyo inotevera iyo substrate inodururwa: yekutanga yechando isecha, yechipiri isanganiswa ye humus, turf, mashizha munda uye jecha. Uyewo Iko kusvitsa isanganiswa peat, turf uye jecha. Zviduku zviduku zvinofanira kubviswa. Cuttings ichatora midzi mumwedzi miviri. Zvakakosha kuita maererano nehurumende yekutonhora: kutonhora kwakakwana kunofanira kuva 20-25 degrees. Kubva kumusoro, kazhinji phari nemapusiki akafukidzwa negorozi regirazi kana bhodhi repurasitiki kuti aite greenhouse effect. Izvi zvichachengetedza kutonhora pane zvakakwana.

Kana iwe ukanyatsotarisira zvigadzirwa zvemukati zvesango, zvichafadza iwe nekorona yaro yakajeka yechinangwa chinofadza gore rose.