Nhasi tichakuudza kuti ungabika sei keke nemazambiringa akaomeswa. Saka, zvigadzirwa zvose, kunze kweii mavara, zvinodzingwa kubva firiji zvisati zvaitika. Iye zvino ngatigadzirirei chikamu chekuedzwa kwemuzouya: mukaka unopisa zvishoma, unodururirwa mundiro, uwedzere shuga, pfufura shoma uye kusanganiswa. Pashure pacho, tinodurura mbiriso yakaoma, kufukidza netauro, kana kusimbisa firimu yezvokudya uye kubva munzvimbo inotonhora kwemaminitsi makumi mana. Kana ichangowedzera mubhuku, nyatsogunzva suko yehuni.
Zvadaro, nyatsodzivirira mapuroteni kubva pamakanda, shandisai mashizha acho nehuga, vanillin uye uwedzere kupu. Dururirai zvishoma zvishoma uye musanyatsobatanidza zvose. Whisk yeveve nemuvhenganisi, achikanda munyu wemunyu mumushonga wakasimba asi airy. Zvadaro uzviisa mudura yedu, zvinyoro, zvichiita. Mumvura yekushambidza mvura, isu takanyungudutsa bharoti uye tinotumirawo kune batch yedu.
Mushure meizvozvo, geza maoko angu nemvura inopisa uye utange kufukanya hupfu hwakanaka kusvikira yarega kumira mumaoko ako. Tinotumira huwandu kunzvimbo inotonhora zvakare uye kumirira kuti iuye zvakare uye kuwedzera muhukuru kazhinji. Usapedza nguva zvisina maturo, simbura zvakanaka uye uomesa tambo yakaoma uye uidururire muhomwe. Chimiro chekubikwa chakakanyiwa nemafuta uye kuisa mass yedu mairi.
Ipapo tinobika keke kwemaminitsi makumi mashanu nemakumi maviri nemakumi mashanu muvheni yekare inenge yakashongedzwa mumhepo inenge yakadzika 150 degrees. Uye isu tichagadzirira nguva ino apo chikafu chinonaka cheprotini glaze : whisk mune zvakanakisa kudya zvakasunganidzwa mazai vatsvene nekawanda kashiga yeupfu. Pangosanganisa kusanganiswa kunosvika pakuve kwakanaka kwazvo, tinosvina iyo yose yekereke yedu pamwe nayo, uye tinosasa zvipfeko zvekunamatira pamusoro.
Cake nemashizha akaomeswa uye michero yakawanda
Zvisungo:
- mukaka - 500 ml;
- Evha - 2 zvidimbu;
- cognac - 2 tbsp. makapu;
- shuga - 2 zvinhu;
- lemon peel - 1 teaspoon;
- upfu - 1200 g;
- michero yakanaka - 1 item;
- mazambiringa - 1 chinhu;
- bata - 1 teaspoon;
- zvakajeka zvinyorwa - 2 pcs;;
- shuga vanilla - kuravira;
- mbiriso itsva - 1 pack.
Kugadzirira
Saka, kugadzirira chingwa chinonaka che Easter nemashizha akaomeswa, shandisa mukaka mujagi, kupisa zvishoma, kudziya, kuisa mbiriso uye kusanganisa. Zvadaro dururirai zvimedu zviduku zvemashuga, upfu, fukidza ndiro nemucheka uye musai kwemaminitsi gumi.
Mushure meizvozvo, isai mazai evha akarohwa neshuga uye vanilla shuga, bhotela yakanyoroveswa, vharaira cognac mukati mawo, shandisa munyu, urove vatsvene. Zvose zvakanyatsobatana, kudurura hupfu, uye kusiya pundu yemaawa maviri munzvimbo inotonhora kusvikira kuwedzera kwehuwandu. Ipapo tinodurura kunze kweupfu hwose, svonganisa. Mazambiringa akaomeswa asati agezwa uye akadiwiwa nemichero yakakanganiswa yakavhenganiswa nehombodo yeupfu, akaiswa muhomwe ndokusimuka kuti amire mumoto.
Chimiro chekate chinotemwa nemafuta, chakasanganiswa neupfu, chikaparadzanisa hupfu, kuchizadza iyo hafu ye volume, uye kusiya kusimuka kwemaminitsi makumi matatu nemakumi mana. Bika keke yemaminitsi makumi maviri nemashanu pamakiromita 190, uye ipapo uvhare neprotini glaze uye usasese pamusoro nekusasa.