Gadzira chikafu nekakichi zvinogona kubva pane chero muedzo - mutsva uye mbiriso, chifukidzo uye jellied.
Kubika kubva mbiriso nyama inoshanduka uye yakaoma, inofadza uye inonaka. Asi kugadzirisa kwayo kunotora nguva yakawanda nekuda kwekudiwa kwekuvirisa. Ndicho chikonzero vadzidzisi vakawanda vekugadzirira vasina nguva yakawanda vanosarudza kushandisa mbiriso yekudya yekubika mapepi nekakarichi, semuenzaniso, pamusoro pekamuki, sourisi kana mayonnaise. Kubika, kubikwa maererano nenzira iyi, kunotyisa uye kunononoka, uye kuzora kuzere kwekakichi kuchazotora nzvimbo yakawanda mucheka uye inofadza nekaoma uye inonaka.
Nzira yekugadzirira poda yakanaka yeiyo chaiyo, pie inonaka uye kabichi, nhasi tinotaura munyaya yedu.
Yeast dough ye pie ne kabichi
Zvisungo:
- mukaka - 200 ml;
- mbiriso yakamanikidzwa - 25 g;
- hupfu hwegorosi hunhu hwakanaka - inenge 600 g;
- evha - 1 pande;
- margarine creamy - 125 g;
- munyu - 1/2 tsp;
- granulated shuga - 75 g.
Kugadzirira
Chengetedzai mukaka nekuputsa mbiriso mairi. Kusiyana, kurovai mazai, kuwedzera munyu uye shuga, kuiswa mukaka uye kusanganiswa zvakakwana. Zvino zvishoma nezvishoma uwedzere hupfu hwakasvibiswa uye unomutsa. Apo upfu hunobata zvose mvura, wedzera margarini yakanyauka uye ufukidze mukanyiwa wakadururira kusvikira hutende hwemaoko kubva mumaoko uye pasi, uchidurura upfu hwakakodzera. Munguva yekukanya mukanwa inofadza kurova kazhinji (kusimudza nekukandira). Ichi chakavanzika chinoita kuti kubika kuve kwakanaka uye kuwedzera.
Chikafu chakakanyiwa zvakanaka chinowanikwa munzvimbo inotonhora munzvimbo inotonhora kweinenge awa kwekupupurira, yakafukidzwa nemucheka wekotoni. Iwe unogona kushandisa huni duku inopisa nokuda kweizvi. Nguva yekudzikinura inobva pauri hwembeu, kutonhorera muimba, uye, zvechokwadi, pamusoro pezvakarurama zvebatch uye kubvumirana nekugadzirisa.
Yakasangana nehupfuwa kamwechete zvinyoronyoro zvinyongedza maoko ako uye urege kuti vamuke zvakare.
Muchikamu chinotevera, zvichienderana nenzira yakasarudzwa yekugadzirira, tinogona kuumba hwaro hwehupfu yepee yakakura kana kuti mapundu maduku maduku.
Dhaka ye mayonnaise uye ukamu hwakasvibirira we pie ne kabichi
Zvisungo:
- mayonnaise - 60 g;
- kirimu yakasviba - 200 g;
- upfu hwegorosi wepamusoro-grade - 200 g;
- mazai ehuku - zvikamu zvitatu;
- kubika poda - 20 g;
- munyu - pinch.
Kugadzirira
Iva mazai nemunyu, wobva wawedzera sour cream, mayonnaise uye kubika mupfu uye fungisisa zvakazara, zvishoma nezvishoma muduru muupfu. Iyo inofanira kunge yakafanana nemafuta emvura, izvo zvatichazozadza kuzadza kabichi, zvakagadzirirwa mukabiki kubika.
Paunenge uchigadzirira kuedza kwekayiro iyi, mayonnaise nekamuki inonaka inogona kuchinjwa ne kefir. Mhinduro yacho ichakufadzawo iwe.
Dhavha yemapayi nekate mukiki chechingwa
Zvisungo:
- mvura inodziya - 240 ml;
- miriwo, mafuta akacheneswa - 3 tbsp. makapu;
- hupfu hwegorosi hwakakosha - 480 g;
- mazai - zvidimbu zviviri;
- mukaka wakaoma - 2 tbsp. makapu;
- granulated shuga - 2 tbsp. makapu;
- munyu - 1 teaspoon;
- mbiriso yakaoma - 2 tsp.
Kugadzirira
Mune mukana wechingwa unokonzera mvura inodziya, kurohwa mazai ega nemafuta ezviyo. Kubva kumusoro tinorara uswa hwakasvibiswa uye tinoita mukati mawo mairi ekudzika mukati umo tinoisa shuga, munyu, mukaka wakakangwa uye mbiriso. Zvadaro tinoisa bhakiti muzvigadzirwa zvechingwa ndokuisa "Dhawi" mamiriro. Zvose zvinotora nguva inenge awa nehafu. Pashure pebhepiti, mukanyiwa wagadzirira. Iye zvino tava kutanga kutanga mapepi edu.
Chero chero mapeji iwe unoda kuita mapee nekakbage haasaruri, mhedzisiro mune chero zvipi zvingave inoshamisa. Bika pie, inakidzwa uye fadza mhuri yako neshamwari nekunaka kwezvinhu chaiyo zvakagadzirwa nepamusha.