Mbatatari "Garmoshka" - ndiro yepakutanga, iyo ine zvakawanda zvakasiyana-siyana zvekubika uye inokwanisa kurongedza chero mutambo nechitarisiko chawo chinoshamisa. Kunakidza kwakasiyana kwezvokudya kuchakwanisika, uchishandisa michina yakasiyana-siyana yekuzadza mbatata.
Nzira yekubika mbatata "Garmoshka" sei?
Kana mharidzo yakanyatsogadzirwa mbatatisi "Garmoshka", inonakidza zvikuru, nokukurumidza uye inokwanisa kukwanisa kudya vane nzara vanodya, avo vachave mune ecstasy isinganzwisisiki kubva mundiro.
- Iyo mbatatisi yakagara yakanatswa kana kushandiswa pamwe chete nepee, kunyatsochenesa nzvimbo nebhuroshi.
- Kugadzirira tubers kunodonhedzwa nenzira yechigamba.
- Sezvokuwedzera kune mbatata, unogona kushandisa zvimedu zvechizi, mafuta, sausage, mafuta, bhakoni, marudzi ose ezvinonhuwira, mushwa.
- Zvimedu zvakaputika zvakabikwa mumapuranga, mune sleeve kana muhumwe chete, zvichizvifukidza mumutsara wekutanga wekubheka nepepeti.
- Pakupera kwekubheka kana maminitsi gumi asati apera, mbesa-gorosi inogona kukonzerwa nega.
Mbatatari "Garmoshka" iri mufananidzo
I "Garmoshka" mbatatendi muchoto, yakabikwa mumashizha, inogara ichibika uye inogara inonaka. Muchiitiko ichi, kuwedzera ichitsva chemafuta, iyo iyo iyo yekugadzirisa inogadzirisa zvinomera zvemiriwo, zvichichipa kunakidza kunonaka uye kugadzikana. Shandisai ndiro nekisiki yakasviba kana imwe muto yakakodzera.
Zvisungo:
- mbatata - 6 pcs;;
- mafuta - 200 g;
- munyu, pepper, maItera herbs.
Kugadzirira
- Kugadzirira uye kudha mbatatisi yakasvibiswa, yakasvibiswa, yakarungwa nemishonga.
- Isa zvimedu muzvidimbu zvemafuta, kuvhara tubers muzvipiro.
- Mushure meawa imwe kubika mbatata "Garmoshka" mumapehwe muchoto achave akagadzirira kushanda.
Mbatata "Garmoshka" yakabikwa muvheni nechesi
Mbatata "Garmoshka", yakabikwa muchoto uye chezi, inowana muromo wemvura-kunwisa uye yakanakisisa. Izvo zvinosarudza kusarudza miti yakawanda yekizi nebanga kana nguva yakagadzirwa mbatatisi yakagadzirwa nemusanganiswa wekugadzira pamwe nekuwedzera kwevhu pepper mix, yakaomeswa kana tsvina.
Zvisungo:
- mbatata - 6 pcs;;
- dorosi rakaoma - 200 g;
- mafuta - 200 g;
- munyu, pepper musanganiswa, paprika.
Kugadzirira
- Iyo mbatatisi inodzwa nenzira yeshoko, risina kucheka kusvikira pakuguma, kunyatsotarisana nenguva pamwe nemusanganiswa wemunyu, pepper, paprika.
- Isa zvidimbu zvehotela muzvidimbu, kubika mufananidzo uri pasi pekunyora kweawa imwe pa2 degrees.
- Bvisa mbiru, isa muzvidimbu zvechesi.
- Mushure memumwe maminitsi gumi nemashanu okubika mbatata "Garmoshka" muvheni nechesi ichave yakagadzirira.
Mbatata "Garmoshka" nemarara mumoto
Iyo inonyanya kugutsa uye ine utano ndeye "Garmoshka" kubva mumatehwe akabikwa, yakagadzirirwa nematanda emafuta. Chigadzirwa chitsva, chikafu kana chinopfungidzirwa chakakodzera, chinofanira kutemwa kuita zvidimbu zvakaenzana nehukuru hwembatata zvimedu. Zvinowirirana kubatanidza palette yevhiniga, iyo iwe unogona kusasa kudya pakaguma kubika.
Zvisungo:
- mbatata - 6 pcs;;
- mafuta - 250 g;
- munyu, pevhu yakasviba, zvinonhuwira, dill.
Kugadzirira
- Kugadzirira, kudzvora iyo accordion, mbatatisi yakanyorowa, yakagadzirwa, yakagadzirwa nemafuta.
- Shandisai mafuta nematanda, ayo anowanikwa mukati mekucheka kwemazambatayi, kana achida, tisa-tisa munyu uye pepper.
- Mbatatari "Garmoshka" nebhekoni yakabikwa kwemaawa imwe pa2 degrees. Tipei inogona kuvharwa mumapuranga, kuisa mujasi kana muhutu nechisviniro.
- Akapedzisa kupisa mbatata yakasaswa nedill yakasvibiswa.
Mbatata "Garmoshka" nemaseji
Chikafu chinofadza chinogadzirwa nemaseji. Uye zvakaenzana zvakakodzwa zvakabikwa, semiti-kusvuta kana kusvuta mhando yemasikisi chigadzirwa. Iwe unogonawo kushandisa ham, balyk kana kubhakwa -kusvuta bhakoni . Cheese chips, yakabatanidzwa nematezi pamucheto wekubika, inogona kuwedzerwa nemadhiro.
Zvisungo:
- mbatata - 6 pcs;;
- mbuji - 250 g;
- dorosi rakaoma - 100 g;
- mayonnaise - 2 tbsp. makapu;
- munyu, pepper, zvinonhuwira.
Kugadzirira
- Maserai akagezwa akacheneswa, akachekwa neacordion, munyu, pepper, yakagadzirwa nemafuta.
- Zvisikwa zvesausage zvinowanikwa mukucheka, zvakaputirwa nemashizha uye zvakachengetwa muhutu.
- Bhaka mbatatari "Garmoshka" nemaseji muchoto ichave 1 awa pa2 degrees.
- Mushure mechiratidzo, chidimbu chacho chinobudiswa, musanganiswa wechizi uye mayonnaise inopararira pamusoro pematata.
- Dzorerai ndiro iyo kune imwe yega 10-15 maminitsi.
Mbatata "Garmoshka" nebhekoni muchoto
Mbatata "Garmoshka" nebhekoni anokunda vanodya nemhirizhonga yearomas ichiri mukugadzira, iyo inopisa kunhuwirira kunhuwirira. Kana pasina kusvuta, unogona kutora chitsva, uchitsemura. Dill mutsva inogona kuchinjwa kana kuwedzererwa neparsley, cilantro, mamwe maruva okusarudza kubva.
Zvisungo:
- mbatata - 6 pcs;;
- Bhakoni yakasvibirira-inoputika - 200 g;
- dill - 1 bunch;
- mafuta ezvirimwa - 2 tbsp. makapu;
- munyu, pepper, zvinonhuwira.
Kugadzirira
- Iyo mbatatisi inodonhedzwa neacordion, munyu, peppered, yakagadzirwa nemafuta nemafuta.
- Shirk yakasvibira yakasvuta bhakoni, isa zvimedu muzvidimbu.
- Putira mbatata nemapuranga, uise mumushonga kana kuisa iyo mune chimiro chine chifukidzo kana chidimbu chakaoma.
- Pashure peawa imwe kubika mbatata "Garmoshka" yakasaswa nedill uye yakadzokera kuvuni kwemaminiti 1.
Mbatata "Garmoshka" nenyama
Yakabikwa mbatata "Garmoshka" nehuku mukati mevheni - chikafu chekuzvimirira chakazvimirira, chinogona kudyidzwa mhuri yakakwana kana vashanyi vane nzara. Kana zvichidiwa, huku inogona kutorwa pamwe nekorove, turkey, nyama yakanyungudutswa yakagadzirwa uye yakagadzirirwa zvishoma nenyundo yekunyorova uye unyoro hwevira.
Zvisungo:
- mbatata - 6 pcs;;
- chicken fillet - 200 g;
- nguva yekudya - 1 teaspoon;
- Butter - 2 tbsp. makapu;
- munyu, pepper, mishonga.
Kugadzirira
- Mbatata yakashambidzwa, yakacheneswa, yakatemwa nenzira yechigoni, yakarungwa nomunyu nemafuta.
- Chicken fillet shredded mune zviduku zviduku, zvakarohwa zvishoma pasi pefirimu yezvokudya, zvinotapira nezvinonhuwira uye munyu.
- Isa nyama muzvipfeko, isa zvinyorwa mumavhopu mavilopu kana mune sleeve, chisimbiso.
- Pashure peawa yekubheka pa2 degrees, mbatata "Garmoshka" yakagadzirira kushumira.
Mbatata "Garmoshka" nehowa
Mbatata "Garmoshka" - kamukira inogona kuitwa muchidimbu chakaoma, shandisa sewaini yekuzadza. Muchiitiko ichi, mushroom akachekwa akaomeswa nekuwedzerwa kweeiii mumafuta emichero, asi kana iwe uchida kuderedza zvinoenderana nekorori yeidhi nemafuta ayo, mushwa unofanirwa kubikwa, uye kuzadzwa kunofanira kuwedzererwa nemiti.
Zvisungo:
- mbatata - 6 pcs;;
- mushroom - 400 g;
- anyanisi - 1 pc.;
- mafuta ezvirimwa - 50 ml;
- munyu, pepper, mishonga.
Kugadzirira
- Fry onion mumafuta ezviyo.
- Wedzera zvakakoswa mashizha-mashizha mushroom, fry kusvikira mukadzi asvibira uye asingasviki nyoro, nguva yekudya.
- Iyo mbatata inodzwa, yakarungwa nomunyu, pepper, inowedzerwa newayo mushroom fry muzvikamu.
- Mushure meawa yekubheka pamadhora makumi maviri mune chidimbu kana sleeve, mbatata "Garmoshka" inosaswa nemishonga uye yakashandiswa patafura.
Mbatata accordion negariki
Imwe shanduko yakakosha yevha ndiro mbatata "Garmoshka" nemashizha uye garlic. Iyo inonaka uye zvinonhuwira zvichave zvakajeka uye zvakakwana sezvinobvira, kana garlic chives ichibvarana pamwe chete nemishonga yakakoswa uye guru guru remunyu mune dhaka. Kana iyo yakasvibiswa isiri iyo inokosha, unogona kuwedzera bhakoni, ham, uye maronda kusvika pakuzadza.
Zvisungo:
- mbatata - 6 pcs;;
- garlic - 4-6 meno;
- dill uye parsley - 1 bunch;
- mafuta ezvirimwa - 50 ml;
- munyu, pepper, zvinonhuwira zvemazamu.
Kugadzirira
- Iyo mbatatisi, yakakanganiswa kana yakakanganiswa, inodonhedzwa kumativi ose kune accordion.
- Nyora zvidimbu nemunyu, pepper, seasonings, izere nechitsva cheglicsi yakagurwa nemadhishi.
- Mbatata "Garmoshka" inodururwa nemafuta, yakasimbiswa mumapehwe uye yakabikwa kweawa imwe pa2 degrees.
Mbatata "Garmoshka" nematata
Bhakatoni yakagadzirwa nemazamu nechesi uye tomato inowana asidi inofadza uye inotapira tomato inonaka. Garlic uye mishonga itsva inowanikwa pakuzadza ichave yakakosha pano. Zvinokwanisika, kana zvichidiwa, kushandura zvinoshandiswa nemakondomu eaii kana makags emaekisi. Tomato inofanira kusarudzwa duku, ine nyama yakaoma.
Zvisungo:
- mbatata - 6 pcs;;
- tomato - 3 pcs;;
- onion - 1-2 zvidimbu;
- cheese - 100 g;
- garlic - 3 meno;
- greens - 1 bunch;
- mafuta ezvirimwa - 50 ml;
- munyu, pepper, zvinonhuwira zvemazamu.
Kugadzirira
- Iyo mbatata inodzwa neyakorokoni, yakarongeka, yakawedzerwa neeiii, magidhi negoriki uye sliced tomato.
- Isa mazhenje mumushonga, chidimbu kana chiganda chine chifukidzo uye utumire kubika muvheni rinopisa kusvika kuma2 degrees kweawa imwe.
- Bvisa uye usiye sleeve, kuvhara kana kuzarura chifukidzo, shandisa mbatatisi nekizi uye dzokera kune imwe maminetsi kwemaminitsi gumi nemashanu.
Mbatata "Garmoshka" mune ganda rinopisa
Mutsika, mbatatari "Garmoshka" inogadzirwa muchoto. Zvisinei, kana pasina nzira yekubika mushonga nenzira imwecheteyo, unogona kuisa fry pane imwe yakasungirwa-iron frying pan kana imwe ine pasi rakadzika padhifu. Kuzadza kunogona kuve nekuwedzerwa kwechisarudzo chako kana kungoita musanganiswa wemunyu, zvinonhuwira nemafuta emichero.
Zvisungo:
- mbatata - 6 pcs;;
- mafuta - 150 g;
- garlic akaomeswa - 1 teaspoon;
- mafuta ezvirimwa - 100 ml;
- munyu, pepper.
Kugadzirira
- Mbatata yakatemwa, nguva nemunyu, pepper uye garlic.
- Paridza mbatatisi nekucheka pasi muzinga rinopisa nemafuta anopisa, kupa gorofu shoma, tendeukira kuno rumwe rutivi uye ramba uchibika kubika pasi pechivako kwehafu yenguva, kuderedza kupisa.
Mbatata "Garmoshka" mu multivariate
Izvo zviri nyore uye zviri nyore kugadzirira mbatata "Garmoshka" mu multivark. Nguva yekugara ye tubers muchokushandisa ichaenderana nehukuru hwavo nesimba rekushandisa. Kazhinji maawa akawanda okubika mubhidhiyo "Baking". Pakati pekufamba, mbatata inofanira kushandurudzwa uye inosaswa ne grated cheese.
Zvisungo:
- mbatata - 6 pcs;;
- bhotela - 50 g;
- cheese - 100 g;
- mafuta ezvirimwa - 50 ml;
- garlic - 3 meno;
- munyu, pepper, zvinonhuwira.
Kugadzirira
- Mbatata inoshambwa, kuchekwa, yakasvibiswa nomunyu, pepper, zvinonhuwira.
- Sungai bhotela rakanyorova negoriki, isa zvishoma muzvinyorwa.
- Itai kuti mbatatisi mune mukombe wechigadzirwa nemafuta yemafuta uye inosanganisira "Baking" kweawa.
- Pashure pemaminitsi makumi matatu, iyo tubers inodhindurwa uye inosaswa nechesi.
Mbatata "Garmoshka" mu microwave
Maminitsi gumi nemashanu chete, mbatata yakabikwa "Garmoshka" mu microvheve ichagadzirira. Iyo ndiro inosvava inonaka uye ichizadza zvimedu zvemafuta, bhakoni, boroti uye magindu. Usave wakanyanyisa mukuzadza garlic, iyo inopfurikidza nemushanduri kana kutemwa zvishoma sezvingaita. Dururirai cheese kweminiti isati yapera cheese.
Zvisungo:
- mbatata - 3 pcs .;
- mafuta - 100 g;
- cheese - 50 g;
- mafuta ezvirimwa - 50 ml;
- garlic - 2 meno;
- munyu, pepper, zvinonhuwira.
Kugadzirira
- Mbatatisi ane ganda rakagurwa nenzira ye accordion, munyu, pepper, gadzira mafuta.
- Isa mazhenje mumudziyo wakakodzera, uzai marara nemusanganiswa wearori uye garlic.
- Gadzirirai ndiro yakasimba pamaminitsi gumi, uchizadza necheku pakupedzisira.