Isu tose, zvisingaiti, semhando dzakasiyana siyana dzakasvuta! Iyo inopera iyo inogona kubikwa pamba pamba! Semuenzaniso, bhabhoni yakabikwa yakabikwa inenge iri nzira yakanakisisa yekudya kunotonhora. Hungu, uye iwe uchava nechokwadi zvachose kuti haina dhayi, hapana mazvidziviriro. Saka, ngatikurukurei newe kuti tibike sei kubika uye kusvuta bhakoni pamba.
Recipe yakabikwa uye yakasvuta bhakoni
Zvisungo:
- nguruve brisket - 1,5 kg;
- garlic - 1 piece;
- pepper, bay leaf - kuravira;
- munyu - 4 tbsp. makapu;
- peputa tsvuku, dema pasi - kuravira;
- onion husks - 4 tbsp. makapu;
- uchi - 1 teaspoon;
- parsley greens - 100 g;
- kusvuta kusvina - 50 g;
- mustard muzviyo, paprika, coriander - 2 tsp.
Kugadzirira
Saka, kuitira kuti ugadzire nyama yenguruve yakabikwa-yakabikwa, tora nyama, iisuke zvakakwana pasi pemvura inotonhorera uye uidze netauro. Zvadaro tinoshanisa garlic, tivei iyo yakanaka uye tuma brisket nayo. Onion husks akagezwa zvakakwana, akaiswa muhomwe. Tinowedzera parsley kudonhedzwa mumashizha, bell pepper, leaf leaf. Kubva kumusoro kuisa chidimbu chedu nyama, kunyanya ganda racho. Uyezve wedzera yakasvikwa musvina uye udururire mvura yose yakabikwa inenge 2 cm pamusoro pebrisket. Kubva kumusoro zvakananga panyama kuisa danda rakaoma, kuitira kuti rirege kutenderera. Vhura pani nechifukidziro uye uunze musanganiswa kuti upise. Zvadaro wedzera uchi, munyu uye musanganise. Iva kupisa pamhepo yakadzika kwemaawa anenge 1.5.
Panguva ino tinogadzirira kupfeka nyama. Kuti uite izvi, 1 clove yegariki inomanikidzwa kuburikidza nehokwe, kuwedzera puripi, masadhi, musanganiswa wepuroppers uye coriander. Zvose zvakanyungudutswa mukati mevhu uye kusanganiswa. Apo nyama yenguruve yakabikwa, nyoronyera kuisa pane yakaoma, tambo twese, inyore iyo uye uisuke zvakanaka neyakagadzirira shim,