Munguva yekutsanya nguva, haudi kushaya nzara uye unozvipedza mukudya. Mune mamiriro ezvinhu aya, chidimbu chemugunwe wechipiriso chinoshuva chichava chekuwana chaiyo kwauri.
Nyove yembeu yepamusoro yezvipi
Zvisungo:
- mbiriso itsva - 30 g;
- shuga iduku - 3 tbsp. makapu;
- mvura yakabikwa - 2 zvinhu;
- upfu - zvinhu 5;
- mafuta emiriwo - 40 ml.
Kugadzirira
Mutsva mutsva unopwanyika uye unoiswa mundiro. Fukidza shuga uye uzvichengetedze zvakanaka kusvikira unotapira. Zvadaro mudira mune zvishoma mvura inodziya, sanganai uye tsvina girasi yeupfu ipapo. Tinoisa chipanje pamvura yekushambidza uye tinoona maminitsi 25. Shure kwaizvozvo, shandisa mvura yakasara, uwedzere hupfu muzvikamu uye uwedzere mafuta emiriwo. Paridza pfudzi iri patafura uye bvisa mukanwa kwemaminitsi mashomanana nemaoko akachena kusvikira wakanyorova uye wakanyorova. Iye zvino isu tinozviisa zvakare mumudziyo uye tinozvigadzika pamvura yekushambidza nemvura, tichiifukidza netauro yakachena. Mushure maminitsi makumi maviri, mbiriso yeonda yakashata yakagadzirira uye iwe unogona kuenderera pakuumbwa kwe pirozhki nekubikira muchoto.
Mutsva wekudya mbiriso yakaonda
Zvisungo:
- kazhinji mbiriso yechinguva-1 tsp;
- mafuta anoonda - 35 ml;
- mvura yakasvibiswa - 500 ml;
- upfu - 2 zvinhu;
- Munyu waini - pini;
- shuga - 1 tbsp. spoon.
Kugadzirira
Mugirazi yakashongedza mvura inotonhora, tinokanda ipapo shuga, munyu uye kunongedzera kunotsvaga. Tinoisanganisa zvakakwana ne spoon uye tinoenda kwekanguva kuti tire, kusvikira mhutu ichioneka. Munguva ino, tinosvina furawa mumudziyo wakachena, uye tanga tauya mbiriso yakasimudzwa uye tiwedzere mafuta akaonda. Iva nekapu, udira girasi remvura inopisa zvakanyatsonaka, sanganisa mbiriso yakakoswa uye inoshandise iyo kuti iite buns.
Chimbiso chisina kuchena mbiriso
Zvisungo:
- upfu - 220 g;
- mvura inodziya - 220 ml;
- manga - 4 tbsp. makapu;
- munyu - piniki;
- granulated shuga - 1 teaspoon;
- kazhinji mbiriso yechinguva-1 tsp;
- mafuta ezvirimwa.
Kugadzirira
Kuti uite izvi, dururira mbiriso nemvura inodziya, usasa pfufura shoma, wedzera mango uende kwemaminitsi makumi maviri. Zvadaro tinoisa shuga nemunyu mune pani, uye zvishoma nezvishoma zvinodurura upfu hwegorosi hwakasara. Isu tinodonha bundu rakanyorova nemaoko akachena, girai nemafuta emiriwo uye mubudisire munzvimbo inotonhora kwemaminitsi makumi matatu. Pasina kuparadza chero nguva, tinogadzirira chero yemiriwo kana kuti inotapira uye tinopfuurira pakuumbwa kwepees.