Kazhinji isu mafuta emafuta emunyu munzira yakaoma. Izvi zvinoreva kuti, dura mafuta muzvidimbu zviduku zvakakoswa, ugodira munyu mukuru kana musanganiswa wemunyu nemafuta epasi, woaisunga mupepa uye umire muchitonho kwemazuva matatu, uye ndizvo zvazviri. Zvinyoro uye unyanzvi, unogona kucheka nekushandira patafura.
Imwe nzira inozivikanwa zvakare: unogona kuisa munyu mafuta mubrine, ndiko kuti, mumarine, uye kukuudza kuti ungazviita sei zvakanaka uye inonaka.
Chero mamiriro ose ezvinhu, pfungwa inonyanya kukosha isarudzo yemafuta, inofanira kuva nekunhuhwira kunofadza, kuve kwakachena, machena (panzvimbo pepini), zvichida kubva pamhuka duku.
Kune nzira mbiri: munyu mune moto unopisa kana muchitonhora. Ngationgororei zvose.
Nzira yeiyuni yemarara mu brine?
Nguruve mafuta mubhapine - mutsara wakajeka ne "inotonho" nzira
Zvisungo:
- nguruve yenguruve - 1,5-2 kg;
- mvura - 1 l;
- munyu mukuru - 200 g.
Kugadzirira
Dissolve munyu mumvura (zvakakwana). Salo yakagurwa kuita zvidimbu pamusoro pehukuru hwekambani yefodya, kuitira kuti ipfuure zvakanaka mumutsipa wegorosi. Tinovaisa mumudziyo uye tizadze ne brine. Isu tinoisa chisimbiso chirongo ndokuchiisa muchitonhora. Mushure memazuva mashanu, mafuta anofanira kubudiswa kubva mumucheka uye akaturirwa kumashee. Apo zvakasara zvebine rinopera, zviputire zvidimbu mumapepa echeki uye uzviise mufiriji (iwe unogona kusasa nemiti inonhuwira - ichava tastier yakawanda). Saka iwe unogona kuchengeta sora yakagadzirwa nesarti kwenguva yakakwana.
Zvose izvi, zvisinei, zvakanyanya nyore. Vazhinji vedu tinodya nyama yezvokudya zvinonaka uye dzine zvigunwe.
Nzira yeiyo yakasvikiwa nehuyu nematanda emashizha anopisa nekikiki?
Zvisungo:
- mafuta egorosi ane nyama interlayers - 1,5-2 kg;
- mvura - 1-1.5 litita;
- munyu mukuru - 200 g;
- pepper peas - 12-15 pcs;;
- bay leaves - 5 pcs;;
- clove - 5 inflorescences;
- Mbeu coriander uye kumini - zvishoma (zvinosarudzwa);
- tsvuku tsvuku tsvuku - 1 pc. zvachose;
- garlic - about 8 denticles.
Kugadzirira
Salo, kudururwa kuita zviduku zviduku, zvakanyatsoiswa mubhodhoro pane imwe nzvimbo nemafuta asina kuvhara uye garlic (pre-clean the teeth). Zvakanaka kudururira mumucheka anenge 50-80 ml yewaini yakasimba.
Mvura inopisa, gadzirai munyu, regai itonhorere kwemaminitsi mashanu uye muduruke mutsara pamusoro pemvura inopisa nemoto unopisa. Isu tinomira chirongo, tinotonhorera uye tinochiisa muchitonhora. Mushure mamazuva maviri, mafuta anonhuwira anonhuwira anonaka anogadzirira. Izvo zvinodiwa kuti uzvichengetedze mumabhanini zvisati zvasviki mazuva mashanu. Zvadaro zvakakosha kuibvisa kubva kumucheka, wouma nejira rakachena, kuuputira mumapepa echinyorwa, mushure mokunge inogona kuchengetwa mufiriji.
Mune imwe shanduro, zvinokwanisika (kunyange kune "kutonhora", kunyange zvazvo kune "inopisa" nzira) kuti uite munyu kuti uite maruva sezvinotevera: wedzera munyu mumvura kusvikira mazai akasika kana mbatata yakasvibirira. Mune marine akadaro, unogona kuchengeta mafuta emarara kwechinguva chiduku kupfuura mazuva mashanu.
Kuti upe muharo muvara wakaisvonaka wegoridhe (maererano ne "inopisa" nzira), unogona kubika imwe shoma yakachena eiii peel in the brine, musati maikanda, unofanira kuirega.
Kurarisa kwakagadzika kwemarara mumugwagwa "unotyisa" - kamukira
Zvisungo:
- mafuta - 1-1,5 kg;
- mvura - 1 l;
- zvinonhuwira zvisingawani;
- munyu - kuti uuye neharuki yeii;
- garlic - 5 denticles;
- magini anonhuhwirira (coriander, parsley, dill, nezvimwewo).
Kugadzirira
Mvura inopisa, sarudza munyu, uise zvinonhuwira uye gadzira maminitsi mashanu. Zvadaro tinoisa gorosi, garlic uye gorosi-akacheka greens muhari yebrine. Bira pasina maminitsi 8-10. Unononorera kusvika kumusasa wekamuri, kubvisa mafuta, kuomesa zvidimbu nevhaputi, kuuputira mupepa, uye-mufiriji. Mutsara wakasara, unogona kubika mukombe wechipiri webhakoni kana wiraira mazai akaoma-echando.