Cheese chikamu chezvimwe zvakawanda zvokudya, asi kune imwe ndiro iyo iyo inoshandiswa. Iyi cheese chetu, iyo inodiwa nevose vese vemahara. Kugadzirira kwecheese fondue hakutora nguva yakawanda uye kunogadzira kudya kwakanakisisa, pane izvo iwe unongoda chingwa chisina kumira uye girasi rewaini.
Nyaya huru mukugadzirira fondue ndiyo kusarudzwa kwechizi. Hapana mimwe mitemo yakajeka yemhando ipi yetizi inodiwa nokuda kwefueue, inonyanya kukosha-inofanira kuva yakaoma. Kana iwe wakagadzirira kuedza, tichakuudza kuti ungagadzira sei cheese fondue.
Classical cheese fondue
Zvisungo:
- Hard cheese - 400-500 g (zvishoma nezvishoma makero);
- garlic - 3 cloves;
- waini yakaoma yakaoma - 150-200 g;
- tsvuku tsvuku, nutmeg;
- starch - 1 tbsp. spoon.
Kugadzirira
Tora pani umo iwe uchagadzirira fondue, uye uifunge mukati mekachekisi egariki. Siya garlic pazasi. Zvino wodururira waini muhari, uuye kumota uye udzikise kupisa. Cheese cheese, kuwedzera kune waini inopisa uye inodziya, ichikurudzira nguva dzose, kusvikira chese inopera zvachose.
Mushure meizvozvo, wedzera ku starch starch, iyo inogona kuderedzwa mu brandy. Ramba uchikurudzira zvakasimba uye kubika kune imwe maminitsi mashanu kuita kuti muto muve wakaenzana uye pane wakaoma.
Pakuguma, fanya garlic mukati maro, wobva wawedzera nutmeg uye pepper. Bvisa moto, fambisa ndiro yefueue pane inotonhorera uye uiise pakati petafura. Shandisa chingwa chitsva muzvikamu zviduku, shandisa fikisi kuti udziputire mu fondue uye ufare.
Cheese fondue pasina waini-recipe
Kana iwe usingadi doro kana iwe usingakwanise, tichakuudza kuti ungaita sei cheese chekudya pasina waini.
Zvisungo:
- cheese zvakaoma - 300 g;
- mukaka - 150 ml;
- evha machena - 2 zvidimbu;
- bhotela - 50 g;
- munyu, tsvuku mutsvuku kuvira.
Kugadzirira
Cheese kudonha mudiki cubes uye nzvimbo mumukaka kwemaawa akawanda. Zvadaro unyauka zvose mumvura yekushambidza mvura, uwedzere hafu yebhokisi. Sungunusa, zvichiita kuti huwandu huve hwakafanana uye hunodhonza. Mushure meizvi, pinda mazai evha mukati mawo, kwete kukanganwa kugara uchipindira. Cherechedza kuti mashoma haafaniri kubika, zvisinei kuti mazhenje achavhara.
Pakuguma, wedzera mafuta akasara, munyu uye pepper, uye pakarepo ita mari yakagadzirwa patafura pamusoro pekenduru kana pachinotisa moto. Idya cheese fondue nemuchena kana mutsvuku wechingwa.
Richidi nyore nyore che cheese fondue
Kana ukasarudza kuita cheese chekudya pamusha, asi iwe hauna zvigadzirwa zvose kana kuti hauna zvakakwana zvakakwana cheki, tichagovera nzira yekuita cheese chese fondue.
Zvisungo:
- cheese - 300-400 g;
- waini yakaoma yakaoma-hafu-girazi;
- garlic - 2-3 cloves.
Kugadzirira
Dururirai saucepan nekacheka yegoriki, uye siyai pasi. Zvadaro gadzirai tese ipapo, uye iwe unogona kutora 2/3 yezvakawanda cheese (semuenzaniso, "Russian"), chinhu chikuru ndechekuti inonyunguduka zvakanaka, uye chiduku chiduku chakaoma chekudya. Apo chezi inonyunguduka, inodururira waini mukati maro, inodziyamura iyo zvishoma kuitira kuti iwedzere, uye ibvise fueue kubva mumoto. Isa iri pakati petafura yekupisa uye udye ne croutons.
Cheese fondue with greens
Kana iwe uchida kusanganiswa kwechizi nemiriwo, zvino chipepezi ichi chaunoda.
Zvisungo:
- cheese zvakaoma - 400 g;
- waini yakaoma yakaoma - 150 ml;
- calvados - 50 ml;
- Nutmeg, mint, rosemary uye thyme.
Kugadzirira
Waini inodururwa mupuvha uye inopisa. Cheese grate uye uwedzere kune waini. Ita nguva dzose uye gadzira kusvikira tese yakanyunguduka zvachose. Zvadaro wedzisa calvados, nutmeg nemidhi. Muchigadzirwa chakagadzirwa isu muffle zvimedu zvechingwa, kana nechido, zvimedu zvenyama zvinoputa.