Caramel, pasinei nekunyora mhando yezvishandiso zvinodiwa kuti zvigadziriswe, chigadzirwa chacho chinonyangadza uye chakaoma kugadzirira. Homemade caramel inogona kuve nenzira dzakasiyana-siyana uye ine unhu hwakaisvonaka: crispy, viscous kana mvura, izvi zvose zvinoenderana nenguva yekubika uye teknolojia yakasarudzwa. Muchikamu chino, tichaedza kuwana zvose zvingangodaro zvinyorwa zvezviyeredzi zvakasiyana-siyana zve caramel yekubika kumba.
Soft caramel mumba - kamukira
Caramel, yakabikwa maererano neshoko iri, inowanikwa kwete kwete chete, asiwo zvishoma nezvishoma. Kutenda chinhu ichi, kutapira kwakagadzirwa hakukwanisi chete sekuzvimiririra zvakasununguka, asiwo sekunyorwa kunowirirana nekudyira kwako kunofarira.
Zvisungo:
- chena granulated shuga - 115 g;
- shuga shuga - 65 g;
- mafuta - 115 g;
- cream - 240 ml;
- chimedu sirasi - 115 ml.
Kugadzirira
Isa gango nechepamusoro-kati pamoto uye uise mhando mbiri dzehuga mukati maro. Wedzera bhuruu cubes, udira mukamu uye sirasi yegorosi. Paunenge uchikurira, kumirira kubika kwekodameri yakagadzirirwa, uye ipapo, kana iwe unenge wakagadziriswa neyemapirmometer yaunokwanisa, uideredze mupani uye omirira kusvikira kutonhora kwevhisi ye caramel kusvika kusvika 117 degrees. Kana pasina chetemometer, iko kugadzirira kwe caramel kunoedza kuputsika kwebhora rakasimba, mukati umo donameri ye caramel inopinda mumudziyo wemvura inotonhora: kana caramel inoumba bhora uye yakasununguka bhora, yakagadzirira.
Pakubika pamadziro ezvokudya zvinogona kugadzirwa nekuputika kwekasira makristasi, bvisa nechisviniro chakasvibiswa chepfu.
Apo musanganiswa unosvika kudikanwa inoda, uidururire muhombodo uye mafuta oiled, uye wozoenda kuti usvike usiku hwose. Zuva rakatevera kunakidza kunogona kudurwa muzvidimbu uye kuedzwa.
Recipe yemukaka shuga kubva ku caramel pamba
Zvishoma kudarika ndeye mukaka caramel, iyo inonaka iyo inonyatsozivikanwa kumunhu wose, saka takasarudza kuparadzanisa recipe nemafuta anowanzo pfupa.
Zvisungo:
- granulated shuga - 85 g;
- mafuta - 55 g;
- kirimu - 45 ml;
- Instant coffee - 2 tsp.
Kugadzirira
Muchengetedzi rakasvibiswa, tsvaira muhuga uye umirire kuti iite sehutano hwakanaka hwegoridhe, izvi zvinotora anenge maminitsi mashanu. Wedzera kune shuga caramel cubes yearoroti, wodira mumuchero, uwedzere kawa pakarepo uye pini yemunyu. Dzorerai caramel mumoto uye kubika, kuomesa, kuchimirira kusvikira ichichinja ruvara kune rima. Dururirai caramel muhombodo yakavharidzirwa nechechi uye muisiye muchitonho kwehafu yeawa. Mushure mechinguva, caramel inogona kutemerwa uye inotakurwa mucheche, kuitira kuti ma pandi asanamati pamwe chete panguva yekuchengetedza.
Recipe ye caramel yekeke pamba
Kana huwandu hwekaka nehutori mumutsara we caramel hupfuura zviyero zvinorondedzerwa pamusoro apa, ipapo pamutengo watinowana goroamel sauce , zvakakwana
Zvisungo:
- kirimu - 215 ml;
- mvura - 65 ml;
- granulated shuga - 175 g;
- bata - 45 g.
Kugadzirira
Isa musanganiswa wemvura uye shuga pamoto. Chimirira kusvikira shuga ichitengesa caramerica uye zviri mukati mechikwata chakaiswa pachigamba chikawana huni yakadzika yehuta. Panguva imwe chete, tanga kupisa kamuri pane imwe moto, uye apo iyo caramel inosvika pakugadzirira kwayo, tanga kuwedzera zvishoma nezvishoma mumuchero (kunyatsotarisa, caramel ichave ichidzungudza uye ichibika!). Apo kamuri yakawedzerwa, isa zvidimbu zvebhokisi, pini yemunyu uye ndizvo - muto uri wakagadzirira!