Zvine tsvina acidity, inherent in sorrel, inoita kuti zvive zvakakosha mukusika zvakasiyana-siyana zvezvokudya uye zvakasiyana-siyana. Nhasi tichakuudza zvaunogona kubika kubva kune sorere uye kupa mapeji akawanda nekuita kwake.
Nzira yekuita sei muto kubva sorrel uye evha?
Zvisungo:
- nhengo dzegorosi kana nyuchi - 720 g;
- tsvina yakachena - 225 g;
- mbatata - 260 g;
- karoti - 135 g;
- anyanisi - 135 g;
- mvura yakachena - 2,4 l;
- sunflower yakanatswa kana maorivhi - 40 ml;
- pepper inonhuhwirira - 4 peas;
- laurel mashizha - 2 zvidimbu;
- munyu iodized uye mishonga yakanaka;
- kirimu yakasviba;
- mazai - 3 pcs.
Kugadzirira
Pakutanga, tinoisa nyama yekubika. Nguruve kana mbabvu dzenzombe dzinonatswa, dzakatemwa muzvikamu uye dzakanyudzwa mumvura inodziya inopisa kunwa. Regai zviri mukati mekizi virangirezve, kubvisa mvere, uye kuderedza pani pasi pepani, bvisa chigadziko nechokufukidzira uye gadzira zviri mukati kweawa nehafu.
Iye zvino tinojekesa mbatatisi, tema miriwo mumakumbo uye uiise mumucheka kunyama. Tinowedzerawo munyu, peppercorns uye mashizha emashizha. Mushure mekubika, kubika ndiro yacho kwemaminitsi gumi. Munguva ino tinomira zvakaoma-kubika uye tinonatsa mazai, uyewo tinodai anyanisi mune ganda rinopisa nemafuta akacheneswa, onion akachekwa uye mashizha ekarrot zvisati zvaitika. Sorrel inoshambidzwa zvakakwana uye yakasvibiswa mukati-kati.
Isu tinogadzika gorosi yemiriwo uye sorrel kune mbatata nenyama, edzai zvokudya zvekunwa uye, kana zvichidikanwa, podsalivaem uye pepper. Mushure memaminitsi mashomanana, tinobvisa mudziyo kubva mubheti uye tipei imwe maminitsi gumi kuti tiite.
Paunenge uchishumira, tsvina supu ne sorrel mundiro, mune imwe neimwe yadzo tinoisa nhavu imwe, hafu yenguva yakabikwa uye spoonful yekamu cream. Isu tinowedzerawo chikafu nemashizha matsva.
Nzira yekubika pie ne sorrel?
Zvisungo:
- tsvina yakachena - 220 g;
- mazai matsva - 3 pcs;;
- shuga - 220 g;
- upfu hwakapetwa - 170 g;
- cognac - 20 ml;
- shuga yeupfu - kunwa.
Kugadzirira
Kugadzirira chikafu chakadaro chinoshamisa nokukurumidza, uye mugumisiro unongoshamisa. Sorrel yakashambidzwa zvakanaka, yakaomeswa pachachera uye yakatemurwa kuita zviduku zvishoma, zvisati zvaitika, kubvisa mashizha kubva pamatsipa akaoma.
Mazai anogadziriswa kusvika kune mhepo yakanyorova ine mutevedzeri, achidira shuga mukugadzirisa nekugadzirisa kushandiswa kwemakristasi ayo ose. Isu iye zvino tinosangana muii inotapira yakawanda yakasanganiswa furawa uye cognac.
Surore yakagadzirwa tinoisa pasi pechigadziko chakakangwa nokuda kwekubika uye tinozadza mashizha nehupfu. Inoramba ichingomirira kugadzirirwa kwepiyo muchoto ichipfuta kusvika kuma18 degrees uye kunopisa kwayo. Paunenge uchishandisa fomu neyeta ye 26 cm, zvinotora maminitsi makumi matatu kubheka chigadzirwa. Usati washanda, shandura chigadzirwa kubva muchiganda kusvika kune chikafu uye uchitese nehuga yehuga.
Nzira yekubika sei chando kubva kune sorrel?
Zvisungo:
- mvura yakabikwa chilled - 2.4 litita;
- tsvina yakachena - 295 g;
- makomkoro matsva - 295 g;
- cream yakasviba - 210 g;
- mazai - zvidimbu zvitatu;
- radish - 95 g;
- onion tema - 3-4 stems;
- dill mutsva - 1 bunch bunch;
- citric acid (kusarudza) - kuravira;
- munyu - kuravira.
Kugadzirira
Kubva kubva mumvura yakatsva, unogonawo kubika ka-calorie, inotyisa uye inotyisa inotonhora. Kuti uite izvi, iwe unongoda kubika zvakaoma, kuchenesa nekucheka zviduku zvekuku mazai uye kugadzirira zvakanaka mishonga nemidhoro. Kuti uite izvi, soro rinoshambidzwa uye rinochekwa kuita zvimedu zviduku, zvakambotora mashizha kubva pamatemu. Giraiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii uye mucheke muzvikamu zviduku Shinkuem zvakare makubhi akagezwa makomketa uye radish. Tinobatanidza zvose zvinoshandiswa mupuvha, nguva nekisikamu yakasviba, kuwedzera mvura, kuunza zvokudya kurara nomunyu uye kana zvichidikanwa kuwedzera zvishoma kuvira kwe citric acid.