Cognac inonzi ndiyo imwe yemweya yakakurumbira uye yakanaka. Pane nhamba shomanana yevarume vaisazokoshesa ichi chinwiwa uye havana kuisa icho chakanakidza pamusana pevamwe vakawanda. Hongu, uye vakadzi vanozviwana zvichibatsira mukutsvaka kwavo kunaka. Kunyange zvakadaro, kune vakawanda kusvikira kure zvakadaro hachisi chakavanzika, pamwe chete neicho chinoita brandy. Haisi chakavanzika chokuti iyi inwa inobva kuFrance. Zita rayo rinobva muzita reguta duku reCognac (Cognac), iro riri kumaodzanyemba kumavirira kweFrance.
Cognac isha inodhaka yakasimwa, iyo inokonzerwa nekaviri distillation yewaini yakachena. Mushure mekudzikisa zvinyorwa, chinwa chinochengetwa mumabharaki omuoki.
Inyanzvi yekugadzira michero inogona kunzi maitiro. Zvose zvakagadzirirwa kugadzira cognac zvinogona kugoverwa muzvikamu zvakasiyana:
- kunyatsokohwa mazambiringa;
- kuomesa majikiji;
- distillation;
- imire mumakumbo;
- kusanganiswa.
Chii chinonzi cognac chakaitwa? Semutemo, mazambiringa makuru ekugadzirwa kwekognac ndeye machena machena "Uni Blanc". Izvi zvakasiyana-siyana neyeup acidity, iyo inobereka zvishoma nezvishoma. Uyewo, mazambiringa aya anogona kuratidzirwa sekusagadzikana nezvirwere, uye, semugumisiro, kukohwa kwakanyanya.
Mukuwedzera kune Uni Blanc, maererano neyakagadziriswa yekugadzirwa kwekognac, zvakadai seColombard nePol Blanche zvakare zvinoshandiswa. Chimwe chezvinhu zvitatu zvemazambiringa zvinounza maruva ayo kune zvinwiwa. Saka, Uni Blanc, inopa ruvara rwekunaka nemashizha asingaoneki ezvinonhuwira. Fol Blanche - inonyanya kusimbisa hutano hwekunwa nekukwegura, kunhuwa kwe linden uye violets, uye Colombar - ukuru uye simba. Kukohwa mazambiringa, sekutonga, kunotanga munaOctober. Pakarepo mushure mokunge kukohwa kwapera, jui mazambiringa anotsvairwa kunze. Uye mishonga yakadaro inoshandiswa pakumanikidzira, iyo isingapwanisi mbeu yemadhiro.
Mushure mejisi inotumirwa kuviriswa. Wedzera shuga mukugadzirwa kwekuvirisa kunonyatsorambidzwa nemutemo. Izvi zvinopedza anenge masvondo matatu uye mushure mekuguma kwayo, waini ine 9% yewaini, pamwe newaini ine high acidity, inotumirwa kuti iite zvinyorwa.
Iyi nzira yakaoma kwazvo kutsanangura uye inoitika mune izvo zvinonzi "charentian distillation cube". Somugumisiro, doro rekognac inowanikwa. Iri ndiro inofanira kuchengetwa mumigodhi ye oki kwemakore maviri uye chete iyo inogona kunzi cognac. Iyo yakanyanya kujekesa nguva isingagumi. Zvisinei, nyanzvi dzinobatanidzwa pakugadzirwa kwekognac, dzinoti kukwegura izvi zvinomwa kwemakore anopfuura makumi manomwe hazvina maturo pane zvakakodzera.
Mahombe emu Oak wekukwegura ichi chinwiwa chinwiwa hachina kusarudzwa nemukana. Oki - yakasimba kwazvo, ine chimiro chakanaka uye chakakwirira. Migwagwa izere nedoro uye
Vanonwa cognac kubva kumagalazi anokosha ejognac. Kutanga, mumaminitsi makumi maviri girazi rekognac rinodziyirwa nemaoko kuti inakidze kunhuhwira kwechinwiwa.
Cognac iri kunyorera nechokoti. Mimwe gourmets inotaura kuti cognac inosanganiswa chete nechokoti, makirasi nefivha. Munharaunda inotevera yeSoviet pane maonero akapararira ekuti cognac yakanyatsorohwa necheka remon. Izvi hazvirevi chokwadi zvachose, nokuti iyi citrus ine ruzivo rwakanyatsojeka, iyo ichanyatsourayiwa nehuwandu hwakawanda hwekognac.