Adyghe cheese kumba

Adyghe cheese ibasa rakasiyana-siyana risina kungova rakatanga-ruzivo rwekisi-rwekutanga, asiwo pfuma ye microelements inobatsira. Iine phosphorus, mapuroteni, amino acids, B mavitamini.Iyo inoshandiswa zvose sezvokudya zvakazvimiririra uye sechinhu chinonyanya kushandiswa mumapangiti ekugadzira cheese zvingwa , dumplings kana cheese masasa. Ngatisapedze nguva pasina uye tichakurukura newe mamwe mapepa eAdyghe cheese kumba.

Adyghe cheese mune multivariate

Zvisungo:

• munyu - mashupuni matatu;
• mukaka wakakava 2 litita;
• chicken egg - 3 pcs.

Kugadzirira

Dururirai mukaka wakavava mumudziyo wakaoma we multivark. Mune imwe mudziyo, whisk mazai nemunyu uye mudururire musanganiswa unogadzirwa mumukaka, kunyatsosanganiswa ne whisk kana plastiki spatula. Tinogadzira "Baking" mamiriro ezvinhu uye kubika kwemaminitsi 25. Izvo samuu inoguma inodururwa zvishoma nezvishoma kuburikidza ne-strainer, uye cheese musasa yakamanikidzwa nenzira iyi inogadzirirwa kwemaawa maviri pasi pezvinyorwa. Yakagadzirwa mumusha, Adyghe cheese inonongerwa mumataundi maduku uye inoshandiswa sezvokudya zvakakwana zvakasununguka patafura.

Adyghe cheese - chikafu chekare

Zvisungo:

• mukaka - 3 litita;
• kefir - 1 l;
• munyu - 1,5 tsp.

Kugadzirira

Saka, yekutanga kefir tinogadzira serum. Kuti uite izvi, uidururire muchokopu uye uise pasi pishoma. Pane imwe munenge maminitsi mashanu unoona kuti iyo yakagadzikana yakaparadzana ne yogurt uye inonaya ichidzika kusvika kumusoro. Ndiko panguva ino kuti kupisa kunomiswa. Musanganiswa unoguma unoshandiswa kakawanda kuburikidza neshize kana sieve. Hatidi kuvhara , asi zvishoma nezvishoma ruvara rwemavhiri rinonyatsodururirwa mumvura yakachena yakaoma uye inosara kwemazuva maviri pane kutonhorera kwemazinga ekuvirisa.

Mushure mekunge nguva yasvika, unogona kutanga kubika Adyghe cheese. Umukaka mutsva unotapurirwa unodururirwa mupuvha, unopisa moto usina simba uye, zvichiita kuti dzimwe nguva, uuye kumota. Kuramba uchibika mukaka, wobva wawedzera infusion serum uye uone kuti mumaminitsi mashanu mukaka uchatanga kupeta, uye cheese inotanga kutanga kuparadzaniswa kubva whey. Zvino bvisa zvinyoro pani kubva pamoto, shandura musanganiswa kuburikidza ne cheesecloth, shandisa munyu kuti unyeve uye unganise zvakakwana. Pasina kubvisa girasi, kubva kuhuwandu hunoguma, hugadzira musoro wechizi uye uise pasi pezvinyorwa, nokuti usiku tinozviisa mufiriji. Mambakwedza tinobatanidza mvura yakaumbwa, kubudisa cheAdyghe cheese kubva ku gauze, nekucheka muzvidimbu uye enda kune kunonaka!

Adyghe cheese nemaoko

Zvisungo:

• mukaka - 4 malita;
• yoghurt "Activia" - 500 ml.

Kugadzirira

Nzira yekubika Adyghe cheese pamba? Muchengete guru rekumuchengeta mukaka mutsva uye kuisa moto wakasimba. Tinounza iyo kunenge inenge yiraya uye zvishoma nezvishoma tsvina yakaonda ye yogurt. Maminitsi mushure mokunge 2 muchaona kuti mazai anotanga kutenderera pamusoro uye sarum yemucheka wegirini uchaumbwa. Pakarepo sarum ikava yakajeka, cheese yedu yakagadzirira. Gururira zvinyoro zvishoma mu cheesecloth, tora magumo uye usimudze saga ye gauze nechesi, kuitira kuti whey ingasvike zviri nani. Zvadaro tinotora ndiro, tinoparadzira tese, tichiita mukuravira kwayo maitiro ayo. Iko zvino inogona kushandiswa patafura uye kutora muenzaniso.

Ungachengeta sei Adyghe cheese? Nguva yekuchengetedza, yekutanga kune yose, inobva pane zvakasikwa uye kunaka kwezvinhu zvakashandiswa zvakashandiswa. Mamwe mabhizi eshizha anogona kuchengetwa kwemakore akawanda. Asi iyo yakagadzirwa kumba yakagadzirwa neAdyghe cheese inogona kuchengetwa mufiriji yekuti isapfuura mwedzi umwe, yakaputirwa muchero.