Mucheche inhengo yevakadzi vemamwe mhuka dzemamamalia (ruminants, dzakadai semhou, mbudzi, nondo). Chirwere chinowanikwa pamudumbu pedyo nechinzvimbo chinoputika, chinoumbwa nemalobes akawanda, mumhuka dzakasiyana nhamba yehupfumi haisi yakadaro. Mhou inotaridzika inoreva kureva kwechikamu chekutanga, (udders yemamwe mhuka kazhinji haisi kushandiswa kudya).
Zvimwe zvokudya zvinofadza kubva munyama yemombe - yekubika mapeji
Mutemo mukuru.
Mucheche ane ruzivo rwakanaka uye kunhuhwirira, naizvozvo inowanzogadzirwa zvakasiyana, zvinowanzosvibiswa - nedzimwe nhumbi. Chero mamiriro ezvinhu, usati wagadzirira udde, inofanira kuvharwa mumvura inotonhorera kwemaawa masere (kana kuti kupfuura 12). Zvadaro simbura chigadzirwa ichi uye unogona kubika.
Yakarohwa cow cow - recipe
Zvisungo:
- udder cow - 1 kg;
- onion - 1 pc.;
- Dry zvinonhuwira zvemucheka (pepper peas, laurushka, cloves);
- evha yehuku;
- flour yegorosi;
- doro kana mukaka;
- mafuta yengurube kana mafuta emiriwo;
- greens rekushongedza.
Kugadzirira
Yakasvibiswa uye yakashambwa muddha muchidimbu chikuru (zvidimbu), kubika neonikisi nemafuta kusvikira wakagadzirira kwemaawa maviri nemaawa maviri. Chengetedzei udde mumuchu, bvisai uye mucheke muzvidimbu musati makadarika kupfuura 1 cm.
Gadzirirai batter (ichi ndicho chipfuva chinotyisa) kubva musanganiswa weupfu nemazai nekuwedzera mukaka, doro kana mvura.
Dhidzai zvidha zveudder mu batter uye fry mumuchiri wakanyatsopisa wakatsvaira kusvikira gorosi-yendarama yakaputika kumativi ose maviri. Iwe unogona kushumira nechinangwa chipi zvacho (nyemba, mbatatisi, mupunga, nezvimwewo). Zvichida tinozviisa pasi kumudha inonhuwira inonhuwira inonaka kana garlic-lemon sauce. Inogona kuva nyanya-tomate-garlic. Kuti zvive zvakakosha, zvakanaka kuti ushandise waini yefurafura.
Cutlets kubva kumudha - kamukira
Zvisungo:
- udder cow - 1 kg;
- chikafu chichena chikaita -1/2 pcs;;
- onion - 2 pcs;;
- Chicken yega - 1-2 pcs .;
- peputa pasi dema uye imwe nzvimbo yakaoma zvinonhuwira;
- mafuta yengurube kana mafuta emiriwo.
Kugadzirira
Yakasvibiswa uye yakashambwa mbatya yakasviba ngatifambei nepakati grinder yenyama, uye isu tinosungira anyanisi nechingwa, izvo zvakambovikwa mumvura kana mukaka. Tinowedzera mazai, zvinonhuwira, zvishoma. Tinogadzira cutlets nemaoko akaoma uye fry kubva kumativi ose maviri. Shumira nemucheka mutsvuku.
Goulash kubva kumhou yakashata
Zvisungo:
- udder cow - inenge 600 g;
- onion - 1 pc.;
- Zvinonhuwira ivhu rakaoma (semuenzaniso, mishonga yakagadzirwa yakagadzirwa-hoves-sunels kana curries);
- mafuta kana pork mafuta nokuda kwefrying;
- tomato paste ;
- garlic;
- fresh greens.
Kugadzirira
Isu tinodonha udha hwakasviba, tiiite muzvidimbu zviduku. Darikai anyanisi mumuchengetedze, wedzerai zvakakanyiwa ne-chigadzirwa uye gadzira kusvikira zvinyorova nekuwedzera kwezvinonhuwira, kana zvichidikanwa, kudira mvura uye kusvitsa. Pakupera kwebasa racho, wedzera tomato paste uye garlic.
Zvokudya zvakakangwa zvakakangwa muMexico
Zvisungo:
- udder wemhou;
- nezvinonhuhwira zvemvura;
- garlic;
- lime uye / kana marimu;
- tsvuku tsvuku tsvuku;
- tequila duku kana rum rum;
- mafuta yenguruve kuti awane frying.
Kugadzirira
Iyo udder yakanyoroveswa yakabikwa mumucheka, inobviswa uye inodzwa muzvidimbu zvakakura. Sakanidza marinade: garlic uye tsvuku