Kune zvakawanda zve Easter mapeji mapeji, uye mukadzi wese weimba ane chigadziro chezvake zvake kune mapeji kuti aite makeke ake eIsita anonaka uye ane ruzha.
Asi nei Easter achibika zvingwa? Icho chinoitika kuti keke yeIsita ine nhoroondo yayo pachayo, kana, kunyanya, iyo nhoroondo. Maererano naye, mushure mokumuka kwake, Jesu Kristu akazviratidza kuvaapositori panguva yezvokudya. Nzvimbo yake patafura yakaramba isingabatanidzwi, uye pakati petafura pakanga paine chingwa chaaida. Kutanga pane tsika yePasika kutora chingwa pafurafura chaiyo mutembere, uye ipapo keka yeIsita yakave chiratidzo chezororo uye yakabikwa muimba imwe neimwe.
Pamberi payo, mubvunzo wekuti ungabika sei keke yeka Easter hauna, zvechokwadi, kubika muchoto (kunyange kutotanga muchoto), asi nekuuya kwemazuva ano teknolojia, meso akatanga kupararira. Iye zvino keke yekaIsita inogona kubikwa zvose muchoto uye muzvokudya, izvo zviri nyore kuti iwe usarudze iwe pachako.
Recipe yeka Easter keke yemuiti wezvokudya
Zvishandiso (inotaridzirwa nokuda kwechigadzirwa chechikafu chemakirwe 1.4 kg):
- upfu - 400-500 g;
- mbiriso yakaoma - 2 tsp;
- shuga - 200 g;
- mukaka - 160 ml;
- egg - zvikamu zvina;
- Butter - 160 g;
- mazambiringa akaoma - 160 g;
- citric acid - 1/2 tsp;
- vanillin - 2 a;
- munyu - 1/2 tsp;
- turu - 1 pinch.
Kugadzirira
Misi, batare, munyu uye 100 g shuga inopisa kusvikira zvose zvinosanganisa zvichanyangarika, kwete kuwira. Muchakanyira uwedzere 400 g yefurawa uye mbiriso, uwedzere musanganiswa ushamwari uye ufukidze bundu, uchitanga purogiramu yakakodzera. Tinosiya bundu munzvimbo inotonhora kwemaawa 1-1.5.
Iparadzanisa mapuroteni kubva kumajinga. Yolks yakayerwa ne-turmeric uye 50 gramu yehuga, uye vatsvene vane citric acid uye shuga yakasara yakarova ikava muhombe. Yakasangana nehupfu zvakare, inokurudzira, inowedzera yakagadzirwa. Kana mukanwa usingaisanganisi uye unamatira pasi pebhakiti, iwe unogona kuwedzera hupfumi hwepasipuni hweupfu. Mushure mokunge majeka akavhenganiswa, tinovhiringidza purogiramu uye tangazve kuwedzera mapuroteni. Bhuku rinofanira kuvharwa netauro, kuitira kuti spray isasvike mukicheni.
Mvura inosanganiswa nevanillin uye upfu (kana zvichidikanwa), kuwedzera pahupfu uye fungai zvakare. Mushure mokunge yakanyatsogadziriswa, regai iuye munzvimbo inotonhora kwemaawa anenge mashanu.
Musoro wehave, iyo yakasimuka ne 2/3 yezvokudya, inogadzirwa nemafuta. Tinotanga chirongwa chokubikira kweawa imwe chete. Kana zvichidikanwa, siya zvimwe zvishoma, kana iwe uchida kuwedzera kukurumidza.
Kuti ufukidze keke, whisk mazai mapuroteni emukati muhombodo yakasimba, ewedzera shuga (shuga yehupfu) kusvikira girazi ibuda. Tinodurura kumusoro kwekeke uye tinosasa iyo nemafuta emavara.
Recipe yekasika yepa Easter
Vaya vasina mukana wekubika chingwa cheka Easter mubhakiro vachafanirwa kuita nenzira yekare, vachishandisa huni. Edza kubika zvingwa pano nekuda kwemukirayi uyu.
Zvisungo:
- upfu - magirazi gumi nemaviri;
- mbiriso yakaoma - 50 g;
- shuga - 2 makapu;
- mukaka - 3 magirasi;
- egg - zvikamu 7;
- ghee - 1/2 mukombe;
- mazambiringa akaoma - 1 ½ cup;
- kadhiamom, munyu uye vanillin - kuravira.
Kugadzirira
Mumakirasi matatu emukaka anodziya tinodzvora mbiriso, kuwedzera furawa ndokuiisa munzvimbo inodziya yekusimudza. Muchidimbu chinosvika chinosvika 5 mahara, yakasvibiswa nehuga, seasonings uye munyu. Wedzera mazai akasara uye kupisa kwakanyunguduka mafuta. Sakanidzai zvose zvakanaka, dururirai upfu hwakasara uye mudonhe hupfu. Wedzerai mazambiringa akaomeswa wosiya bundu kuti uende munzvimbo inotonhora. Isu tinosanganisa pfumbu zvakare uye tinoisiya kubva pakusimudza. Mushure mokunge bundu racho rakataridzwa pamhando (kuti chingwa chinoshamisa chizadzize iwo ne 1/2, chekudzivirira - 2/3), ngatitangei kusvika 3/4 yomufananidzo uye kubika muchoto kusvikira tagadzirira. Kumusoro kwekike isati yapiswa, inofanira kuvharwa, pakarepo kana inoshanduka pink, mugoro wemvura yakachena yemapepa.