Vamwe vanhu vanoda chaizvo jerky uye vanozvitenga nguva dzose. Unoziva here kuti jeking inogona kugadzirwa nyore nyore kumba? Uyezve, iwe uchave wakanyatsogutsikana kuti hauna zvidziviriro, hapana zvinowedzera zvinokuvadza, uye ichagara iri chinhu chinonyanya kukosha nevasingafungiri vashanyi vasina kutarisirwa.
Iwe unogona kuomesa chero nyama: huku, nyama yemombe, uye nyama yenguruve. Kusiyana kwakasiyana ndekwokuti nyama yakasiyana inoda nguva dzakasiyana uye yekubika. Kana iwe uchiri kusarudza kuedza kubika zvakanyanya kumba, zvino zvinyorwa zvedu zvekugadzirira ndezvokukubatsira iwezvi. Ngatitarisei nenzira dzakasiyana-siyana dzakanakisa sei kuita jerky.
Jammed chicken fillet - recipe
Zvisungo:
- chicken fillet - 5 pcs;;
- gungwa munyu makakura;
- pasi pepisi tsvuku - kuravira;
- basil, thyme, rosemary;
- cognac - 5 tbsp. spoons.
Kugadzirira
Kuti tive kubika nyama yakawanda, tinofanira kutanga tivegadzirira. Tinotora fukiti, kushambidza kwangu, tinoichenesa kubva mafirimu nechembodo, yakashambidzwa uye yakaomeswa netauro. Zvadaro tora girazi kubika ndiro uye udururire hutete hwakatsetseka wegungwa munyu uye pasi pevhu kusvika pasi. Iwe unogona kuwedzera cognac pano kana iwe usingafudze vana nenyama iyi. Saka, nyatsoisa mutirayi yakagadzirwa chicken flett, yakasaswa nomunyu, pepper uye zvinonhuwira. Ramba uchivhara nechifukidziro kana kutambanudza firimu yekudya uye uiise kure kwezuva mufiriji. Munguva ino, nyama yakanyatsoiswa munyu uye yakazara mumishonga, zvinonhuwira uye cognac.
Pakupera kwemazuva, tinotora nyama kubva mufiriji, tiisuke kakawanda pasi pemvura inotonhorera uye tigoiisa papepa. Isu tinotumira nyama yakasvibirira kuvhuni inopisa kwemaminitsi gumi, kuitira kuti yakaoma zvakanaka. Tinoputira nyama yakaomeswa mu cheesecloth kana napukisi uye inoishambidza mufiriji kune rimwe zuva. Ndizvo zvose! Tinodya nyama yakawanda muzvidimbu zviduku uye tinonakidzwa nekusvuta kwayo kunokidza kusvuta.
Nzombe yakaoma
Zvisungo:
- Nzombe nyuchi - 500 g;
- guru guru gungwa munyu;
- pasi pasi tsvuku;
- Misi inonhuwira: kumini, paprika, coriander - kuravira.
Kugadzirira
Tinotora nyama yenyuchi, rinonatswa uye rinatswa zvose zvisingakoshi. Muchidimbu chekukura kwakakodzera, dururira ganda regungwa munyu uye pepper yakasviba. Tinoisa nyama kumusoro uye munyu zvakare. Dhavhara chigadziko nechine chivharo chakakomba kana kusimbisa firimu yekudya. Tinozvitora kunotonhora (tinoiisa mufiriji) kwemaawa anenge gumi. Zvadaro tinotora nyama yakarungwa uye tinosuka zvakakwana nemvura inoyerera kazhinji. Edza tauro uye uise patafura. Mune imwe mudziyo, sanganai nezvinonhuwira zvakasarudzwa kuti zvive nyore uye kunyatsoronga nyama yedu navo. Zvadaro wobva wavhara nyama yechipfuva mumucheka wakachena kana mutsvuku wenyama uye woiisa zvakare mufiriji. Nyama ichave yagadzirira chaizvo muvhiki, asi haukanganwi kuiisa mufriji mazuva ose.
Nyaka yakakangwa inogona kuchengetwa kwenguva yakareba, chinhu chikuru ndechokuchengeta hutongi hwehurumende uye kwete kurega kudonha.
Zvokudya zvakasviba mu aerogril
Kana uchida kubika nyama nekukurumidza, saka zvakanakisa kushandisa aerogril. Kuti uite izvi, munyu nyama, uiise muirijiji uye uisuke, sezvinotsanangurwa mumapapuriro kumusoro, uye ipapo, pane kuvhara nekuchenesa, isu podvyavim nyama yedu muaerogril. Tinoriisa ipapo kwemaminitsi makumi mashanu, tichiisa kutonhora pamadhigirii zana, zvino toribudise kunze, tiipore uye tibvise zvakare panguva imwe chete. Dzokorora nzira iyi 3-4 nguva. Ndizvo zvose, zvakajeka mu-aerogrill zvakagadzirira! Bon appetit!