Mushroom akaputika

Pakati pedu mune nhamba yakawanda yevanhu vasina kufarira ndiro kubva mushwa. Mukuwedzera kuva nekunakirwa kwakanakisisa uye chikafu chekudya, mushwa hunobatsira zvakare, uye dzimwe nguva kunyange chibereko chinopedza. Nekubatana kwavo, unowana hukuru hunoti uye ma saladi, mashupiti uye roast.

Asi kuti uwane chigadzirwa chepakutanga, chinogutsa uye chinoshamisa zvinoshamisa zvinobvumira kugadzirirwa kwewaini dzakaputirwa nemhando dzakasiyana-siyana. Masango mushonga ndiwo anonyanya kunakidza, asi mushwa, iyo iyo inofanirwa kugadzirwa, inofanira kusarudzwa nehombodo huru.

Mabiko ehowa dzinofanira kuputirwa, uye makumbo mune fomu yevhu inoshanda sechikamu chekusika nyama yakakangwa pamwe chete nemimwe michina yakasiyana-siyana yekunakidza kwose. Inogona kudyiwa nyama, chezi, hove, uyewo.

Kubudirira kunakanganiswa kwakanakisa kweanamusi uye kunhuvira unhu hwezvinhu zvinoshandiswa muhomwe dzakaputika zvinobvumira kupisa kwavo kupisa. Kazhinji kazhinji unogona kuwana mapeji ekubika kubika mushroom yakabikwa muchoto, asiwo yakabikwa kana yakabikwa ma-hi-chika mushroom uyewo akabudirira kugumburwa nekuputika.

Nzira yekushandisa zvakakodzera mushwadzi, tichataurira mune mapeji pasi apa.

Mbeu dzakakanyiwa ne nyama yakakangwa uye dzakabikwa nechezi

Zvisungo:

• champignons grand - 15 pcs;;
• chero nyama yakakangwa - 250 g;
• kamuki chese chese-100 g;
• onion - 120 g;
• garlic - 1 clove;
• dorosi rakaoma - 120 g;
• mafuta emiriwo - 30 ml;
• munyu;
• musanganiswa wepasi pepper;
• chopped fresh greens;
• lettuce mashizha.

Kugadzirira

Kubva pane yakashambwa uye yakasvawa mushwa, bvisa makumbo zvakanaka uye uaputse nemabhuru maduku. Zvadaro fry mumafuta emichero yakakanyiwa pamakona madukui eiii nekiki yakakodzwa, wedzera makumbo akachekwa ewawaini uyewo maruva. Iye zvino funganisa frying ne nyama yakabikwa, musanganiswa wepuropiti, munyu, mirodhi yakasviwa nekisiki chesi uye uzviise nemashizha edu mashoma emunwa. Tinoisa mushonga hwakakanyiwa muhomwe yekubheka, tinosvina imwe neimwe ine gashi rakaoma, tigoisa mvura shomanana kusvika pasi uye titumire kuchoto, ichipfuta kusvika kune madigiri 200 kwemaminitsi makumi matatu. Tinoona kugadzirira kwechizi, iyo inopfuura kupfuura.

Tinoparadzira zvakagadzirwa mushwa pamashizha e lettuce uye tinoshamisika izvi zvinoshamisa zvinonaka zvehama neshamwari.

Mushroom akaputirwa ne shrimps

Zvisungo:

• champignons grande - 10 pcs;;
• shrimp, yakasvibiswa mukati mekukura -20 pcs ;;
• onion - 1 pc.;
• garlic - 2 cloves;
• dorosi rakaoma - 200 g;
• bhotela - 30 g;
• dill - 1 bunch bunch;
• munyu;
• musanganiswa wepasi pepper;
• saladi mashizha.

Kugadzirira

Mishonga yakanyongedzwa, yakanyiwa kwemaminitsi makumi matatu mumvura inopisa uye regai mvura ide. Miti yakashambidzwa yakashambwa, yakaomeswa, yakanyatsocheka makumbo ndokuiswa muhombodo dzisina chinhu dze shrimp maviri. Pamusoro pehutu hwakanyunguduka, fry kutanga iyo yakakoshwa uye yakanyatsodonhwa anyanisi uye garlic, zvino wedzera shredded medium-size makumbo ehowa, dill yakagadzirwa uye kubika kwemamwe maminitsi mashanu. Ipapo iyo yakabikwa yakanyorova, kuwedzera hafu yekasi yakaoma, yakarongedzerwa ne grater yakanaka, munyu, musanganiswa wepuropiti, uisanganise uye uiise mumashiti ewa mushroom pamusoro pe shrimp. Isai mushwa pamateyi ekubika, mafuta uye oiswa pamusoro nega rimwe nerimwe gashi. Tinoisa bhaka rakabikwa nehomwe dzakaputirwa muhovheni yekare inenge yakashongedzwa kwema2 degrees kwemaminitsi gumi nemashanu musati wanyora cheese. Kune howa yakashandurwa yakajeka, pazasi kwechoto usati wagadzirira, isa chigadziko chemvura.

Isu tinoshumira mahowe akavepo, zvakagadzirirwa zvakanaka pamashizha emashizha.