Yakabikwa rizi ndiyo inowanikwa mune zveEast Asia cuisine. Nekusava kwayo nekusazvinzvera, zvakava kuda kwevadzidzisi vedu vekugadzirira. Chinokosha chedhishi ndechokuti chigadzirwa chakafananidzwa chinotenderwa mune ganda rinopisa, pamusoro pemoto wakasimba, nezvinonhuwira, mazai, miriwo uye nyama, kuwana maitiro matsva uye kutarisa.
How to cook fried rice?
Yakabikwa mupunga yerepeti, nokuti unogona kubika zvakasiyana-siyana zvezvokudya zvinofadza uye zvinonhuhwirira. Nzira iri nyore ndeyokutanga kubika zviyo zvisati zvatekwa, uye pashure, mushure mekutevera mazano ari mukepeti. Mumucheka anowedzera zvinonhuwira uye maruva akasiyana-siyana anonhuhwirira. Chili uye garlic inopa ruzivo rwechiedza chechiedza.
Zvisungo:
- rizi - 200 g;
- karoti - 1 piece;
- parsnip - 1 pc.;
- a clove of garlic - 3 zvidimbu;
- pepper ye chili pepper - 1/2 pcs;;
- soy sauce - 60 ml;
- mafuta - 50 ml.
Kugadzirira
- Doro rebiro uye chill.
- Cheka mishonga mumakumbo, bvisa pepper uye garlic. Fry in hot hot frying pan.
- Wedzera rizi, usvaire uye ude mu soy muto.
- Fry kwemaminitsi gumi.
- Yakabikwa mupunga inofanira kuchenekera nemuchero uye inopera.
Fried rice muThai style
Yakabikwa rizi nezai chikafu chechiThai chinenge chinopisa uye chinonaka. Richesi yakakurumbira inoshamisa zvikuru: yakagara yakabikwa uye yakanyungudzwa mupunga, yakabikwa muzvinonhuwira uye muto pamwe nekuwedzerwa mazai akarova uye makunguti. Kuti uwane huwandu hwezviyo zvekugadzira uye usati uchinje, unoshungurudzika.
Zvisungo:
- risiki yakabikwa - 450 g;
- pepper inotapira - 1 pande;
- chili pepper - 1 pc .;
- Evha - 2 zvidimbu;
- a clove of garlic - 3 zvidimbu;
- Curry - 10 g;
- soy sauce - 60 ml;
- shuga - 1 teaspoon;
- muto - 70 ml;
- makhetiw nuts - 80 g.
Kugadzirira
- Chilli, pepper inotapira uye garlic fry pakakwirira.
- Dururirai mazai uye simbisai zvakasimba.
- Wedzera muto, shuga, curry uye soy sauce.
- Dururirai marimu, fungai uye pinda murairi.
- Grill Thai fried mucheka kusvikira mvura ichibuda.
Fried rice muChina
Yakabikwa rizi nemiriwo ndeimwe yezvinonyanya kuzivikanwa muChinese cuisine. Chikafu chinoshamisa, chinonaka uye chinobatsira chinopa nzvimbo yekufungidzira mafungiro. Kubika chero mutsva uye mhando yemichero. Pamwe pamwe nemakaroti ezvimedu uye anyanisi, jikini duku uye mazai ehozha zvicharatidzika zvakanyanya kunaka.
Zvisungo:
- akabika jisi - 200 g;
- temaresi ehozha - 60 g;
- zucchini - 1/2 pcs;;
- Evha - 2 zvidimbu;
- karoti - 1 piece;
- soy sauce - 50 ml;
- mafuta - 40 ml;
- cloves of garlic - 3 pcs.
Kugadzirira
- Pea vira.
- Fry pamwe nemiriwo.
- Ita mazai mazai uye fambisa zvakanyanya.
- Isa mupunga uye garlic.
- Dururira muuyu.
- Ika mupunga wechitsva wakabikwa maminetsi manomwe.
Fried rice nehuku
Yakabikwa mupunga nehuku nemiriwo ichava inonaka uye inonhuwira kana iwe ukatevera Asia yekubika nzira. Mitemo inokosha ndeyotevera: zvikamu zvose zvakafanana zvakagadzirwa zvakanaka uye nokukurumidza zvakabikwa muchitsiko chinopisa chinopisa. Iyo mupunga inogadziriswa uye yekugadziriswa zviri nani nemuchu, inofanira kuva inotonhora zvikuru.
Zvisungo:
- yakabikwa risi - 180 g;
- chicken fillet - 120 g;
- Chinese cabbage - 60 g;
- pepper inotapira - 1 pande;
- soy sauce - 40 ml;
- a clove of garlic - 3 zvidimbu;
- hove yehove - 40 ml;
- shuga - 10 g;
- tsvuku tsvuku tsvuku - 5 g.
Kugadzirira
- Fry the garlic.
- Wedzera michero nemiriwo.
- Isa murazi inotonhorera, shuga, soy uye hove dzese.
- Kurumidza kubatanidza zvose.
- Ika mupunga wega wakabikwa kwete kupfuura maminetsi maviri.
Fried rice ne shrimps
Fried rice ne shrimps namazai mutauriri wakajeka wemitambo yeChina yekudya. Kusiyana nemarepeti akare, iyi inoratidzirwa nekunyorova kwayo, kuchena uye kutarisa kwakanaka. Zvose zvikamu zvakanyatsosarudzwa uye zvakakodzera kubatsirana. Pre-kubika uye yakagadzirwa mupunga ichavandudza chimiro chedha.
Zvisungo:
- shrimp - 450 g;
- yakabikwa risi - 230 g;
- Ezira - 3 zvidimbu;
- soy sauce - 60 ml;
- tangare temaresi - 120 g;
- karoti - 1 piece;
- mafuta - 80 ml.
Zvisungo:
- Green peas uye karoti fry mupani.
- Wedzera prawns uye simmer pasina maminitsi matatu.
- Tsunga mazai, funganisa.
- Pinda mupunga, uduruke muuyu uye unyevedze nokukurumidza.
- Shingairira kupisa.
Yakabikwa mupunga neonikisi uye karoti
Yakabikwa rizi neeiii isiri nyore nyore kubva kwaunogona kutanga kuzivana neAsia cuisine. Iyo yekugadzira teknolojia inobva pakuziva kuti mupunga wakaoma wakabikwa nemaminetsi mashomanana nemiriwo, kuwana ruvara rwegoridhe, kudira mvura inodziya uye kupera pasi pechivako kwechina cheawa. Risi rinoshanduka kuva runyoro, runyunyuti uye rushanda sendivi.
Zvisungo:
- mupunga - 250 g;
- onion - 2 zvidimbu;
- karoti - 1 piece;
- mafuta - 80 ml;
- mvura inodzika - 450 ml.
Kugadzirira
- Sungai anyanisi, karoti pa grater yakanaka.
- Fry zvishoma.
- Wedzera rizi, geda, fry kwemaminitsi mashanu.
- Zadza nemvura inopisa, kufukidza uye kumira kwemaminitsi gumi nemashanu.
- Bvisa chivharo, shandisa mvura yakasara. Stir.
- Fry the roast in a frying pan to the hot table.
Yakabikwa rizi neinanini-recipe
Yakabikwa mupunga neinanapple isimboti yeMalai cuisine. Iko kusanganiswa hakusi pasina chinangwa: chinanaini inomiririra kutapira kwemucheka wakabikwa uye inopa hutsva. Iyo ndiro inonwisa, kwete yakakwirira-koriori uye inonyatsoparadzanisa kudya kwezvokudya. Sezvo kamukira yacho yakashandurwa kuEurope kutarisa, kuvapo kwemazai uye chibage zvakakodzera.
Zvisungo:
- akabika jisi - 350 g;
- chinanaini - 180 g;
- pepper inotapira - 1 pande;
- gorosi peas - 80 g;
- chibage - 50 g;
- Ginger yakakaoma - 10 g;
- soy sauce - 70 g;
- tsvuku tsvuku tsvuku - 5 g.
Kugadzirira
- Kunyorera miriwo kwemaminitsi mashanu.
- Wedzera risi, pineapple cubes uye kubika kwemaminetsi maviri.
- Dururira mu soy sauce, nenguva ne ginger uye tsvuku tsvuku.
- Shingai uye bvisa kubva pakupisa.
- Iwe unogona kushitsa jisi yakabikwa mukunakidza, kana iwe unogona uye senzvimbo yekuzvimirira.
Yakabikwa rizi nekikiki - recipe
Yakabikwa rizi nekikiki inomirira chiJapan chikafu. Zvokudya zveJapane zvinotapira uye zvinonaka. Izvi zvakasiyana-negoriki kunhuhwirira, caramel kufarira risi yakakangwa uye kumira kweiyo mashizha, zvakakwana kufanana nemitambo yekugadzirira yeChese. Iyo ndiro inogona kugadziriswa yevaganisi, kubvisa mazai.
Zvisungo:
- rice - 180 g;
- a clove of garlic - 5 pcs;;
- mafuta - 30 ml;
- mvura 20 ml;
- Evha - 2 pcs.
Kugadzirira
- Ika mupunga kusvikira hafu yakabikwa.
- Svikai mugarisi mumafuta.
- Wedzera risi uye fry.
- Ita mazai mazai, funganisa, kuwedzera 20 ml yemvura uye gonera pasi pechivako kwemaminetsi gumi nemashanu.
Fried rice pamwe nehove uye mango - recipe
Yakabikwa rizi nehombodo uye mango - iyo yakanakisisa yokudyira ndiro, inomirira chikafu cheThai. Kusanganiswa kwenyama nemichero yekunaka munyika dzeAsia inozivikanwa seyekare uye inoshandiswa zvakasiyana siyana mumashanduro akasiyana. Muchidimbu ichi, mango inotapira inonyatsovhenekera kunakirwa kwegorosi uye risi inonaka, kuwedzera kudya kwe juiciness uye piquancy.
Zvisungo:
- mupunga - 250 g;
- nguruve - 180 g;
- mango - 1 piece;
- pepper - 1 chikamu;
- celery - 1 pc .;
- soy sauce - 40 ml;
- Ginger yakakaoma - 5 g.
Kugadzirira
- Ika mupunga.
- Gadzira uye fry iyo yenguruve.
- Wedzera pepper, ginger, celery uye mango. Pikora kwemaminitsi mashanu.
- Isa mupunga, funganya. Dururira muuyu.
- Pheka kusvikira rizi ridziyidzike zvachose.
Fried rice mune multivariate
Yakabikwa rizi ne soy mucu inonyanya kumira kune imwe nyama uye hove dzehove. Mutsika, yakagadzirirwa mune wok. Kusasipo kwake kuchatsiva ndiro ye multivark, ichiyeuchidza kuvakwa kweAsia inopisa pani. Anonyatsotarisana nebasa racho, izvo zvisingatore maminitsi matanhatu, nokukurumidza kupisa zvose izvozvi mumamiriro ezvinhu akaiswa.
Zvisungo:
- yakabikwa risi - 250 g;
- soy sauce - 50 ml;
- mafuta - 40 ml;
- a clove of garlic - 2 zvidimbu;
- ginger root - 1/4 pcs.
Kugadzirira
- Isa "Baking" mode kusvika kumaminitsi matanhatu.
- Maminitsi maviri fry akachekwa garlic uye ginger.
- Wedzera risi, soy sauce, mix.
- Fry risi kwemaminitsi mana.