Sezvakangoita mapeji ekare, vinaigrette ine nzira dzakawanda dzekubika. Vakawanda vavo iwe zvichida wakamboedza kusangana kana kuti kusangana pamwe chete, asi isu takasarudza kuunganidza zvakanakisa zvingasarudzwa zvekudya kunotonhorera, kuitira kuti zvikafu zvinonakidza zvive nguva dzose.
Nzira yekubika chikafu chinokonzera - recipe?
Sezvimwe chikamu chemukaka wepakutanga nderokusanganiswa kwezvinhu zvinowanikwa uye zvakajairika zvinokanganisa: beet, karoti uye mbatata. Iyi trio inozivikanwa kwatiri isu maererano nemapurogiramu akawanda eSoviet-era yekubika saladi, uye ndicho chikonzero chakagara ichida.
Zvisungo:
Kuradi:
- beet - 420 g;
- mbatata - 370 g;
- karoti - 130 g;
- cucumber yemunyu - 240 g;
- greens dill - 1 tbsp. spoon;
- onion - 65 g;
- gorosi peas - 55 g.
For refueling:
- mafuta omuorivhi - 45 ml;
- apple cider vhiniga - 45 ml;
- masitadhi - 5 g.
Kugadzirira
Usati wagadzirira viraigrette, usuke zvose midzi midzi uye uaise kuti vagadzire zvakanaka muganda. Mushure memaminitsi makumi maviri nemakumi maviri ekubika, gamuchirai karoti, uye imwe miniti gumi gare gare - mbatata nemabheet. Gadzira miriwo uye uchenese, wocheka mu cubes uwedze dill magidhi. Sorai makapu uye anyezi, uye wedzerai zvigadzirwa zvakagadzirirwa muhari. Zvadaro, tumira mazai egorosi, anogona kuve yakakaniwa kana kuti matsva, asati a-blanched mumvura yakanyorowa inotapira. Whisk mafuta omuorivhi nevhiniga nemasitadhi uye nguva nemusanganiswa unogadzirwa we lettuce.
Nzira ipi yekubika beetroot saladi nejisi?
Mumakore mashomanana emakore ekugara kwehadhi, yakawedzererwa nemupunga. Sezvimwe mune zvimwe zvinonaka, mupunga mu vinaigrette waiva, pane kudaro, kwete kuvhenganisa kunowedzera, asi chimwe chezvinhu zvinowedzera chikafu chinogadzirwa.
Zvisungo:
- beet - 290 g;
- mbatata - 180 g;
- onion - 65 g;
- mupunga - 80 g;
- tsvina yemadhiri mashizha;
- cheese - 45 g;
- mafuta emiriwo - 25 ml;
- vhiniga - 15 ml.
Kugadzirira
Shambai mbatatisi uye shingairira zvakakwana, zvakananga muchera, isa muhari yemvura uye nzvimbo mumoto. Kunyange zvazvo miriwo inenge yakabikwa, sarudzai anyezi uye dill yemidziyo, gurai chesi mumakumbo maduku, uye gadzirai mupunga kusvikira unyoro. Iko kunakidza miriwo, bvisa peel kubva kwavari uye ugovachera zvishoma. Sakanidza bheet uye mbatatisi nemupunga, tese, herbs uye anyanisi, uye pedza nguva ye saladhi nemafuta uye vhiniga uye firiji kusvikira yazara.
Nzira yekubika vaigidte ne herring?
Kutaura zvazviri, iyo vinaigrette inogona kubikwa nehove ipi zvayo yakarungwa, kunyange nechidimbu chesaumoni, asi yakakomberedzwa nezvinhu zvakadai zvebhajeti, herring inotarisa zvakakosha uye inobatsira kunyatsogadzira saladhi nehuwandu hunoita.
Zvisungo:
- karoti - 430 g;
- beet - 240 g;
- onion - 75 g;
- makomkete akavezwa - 115 g;
- mbatata - 135 g;
- Marinated herring - 210 g;
- mafuta emiriwo - 35 ml;
- vhiniga - 15 ml.
Kugadzirira
Muchengetedzwa midzi midzi muchepukeni uye wiraya kusvika zvinyorova, zvinotonhorera, uye ucheke mu cubes. Sakanidza cubes yemiriwo muhodhi ye saladi uye uwedzere makucheka ane mapapiro nezvidimbu zve marinated herring fillet. Whisk the butter with the vinegar and season with the prepared mixture of lettuce.
Nzira yekugadzirira sei saladi ne sauerkraut?
Zvisungo:
- bhinzi - 260 g;
- karoti - 145 g;
- mbatata - 395 g;
- sauerkraut - 210 g;
- cucumber yakasanganiswa - 85 g;
- onion - 45 g;
- mafuta emiriwo - 55 ml.
Kugadzirira
Birai zvinhu zvitatu zvokutanga pamwe chete uye firiji. Mushure mokuchenesa mishonga, mucheke muzvidimbu zvechinangwa chipi nechipi chakanakidzwa uye chiyero, fonganisa zvose nemafuta akafuta uye zvidimbu zveeiii, uye mushure mokunge uine mafuta nemunyu. Siya mairiviraji kwemaawa mashomanana mufriji kuitira kuti saladi inze, uye miriwo inonyorera zvinodiwa.