Sezvo cheburek iri chikafu chisina kuchena, ichiitora pakubika, hazvifaniri kutenda kuti kiyi yekunakirwa kwayo inongogadzirirwa zvakanaka. Ichokwadi, cheburek inonaka inenge isina zvishoma inogadzira chikwama chakasviba cheprispy poda, basa rinofanira kuchengetedza mvura yakazara uye inopesana nezvayo. Hondo huru yemashoko aya inongova pundu cheburereks, yakabikwa pane imwe nzira.
Chirafu chinonaka che chebureks
Vafudzi cheburekov, vane ruzivo mune zvese zvisinganzwisisiki zvekugadzirira kwavo, vanopikisa kuti chikafu chakanakisisa chemugadziro chinogadzirwa pavodka. Iyo yekupedzisira inobatsira muedzo kuti urambe wakasimba kunyange pashure pokunonoka, uyewo urege kurasikirwa nekusimba uye kubvumira panguva yekuputika.
Zvisungo:
- upfu - 375 g;
- mvura 165 ml;
- mafuta emiriwo - 170 ml;
- vodka - 15 ml.
Kugadzirira
Dururirai mvura nemafuta muhombodo. Pangosvika mvura inoshandiswa mvura, ipai munyu munyu uye uwedzere diki ye shuga. Dururira 2/3 yeupfu kune mvura inodzika, dururira muvodka uye urove hupfu ne blender. Iyo yakawanda inogadziriswa inoshandiswa patafura, inosasa pamwe neupfu hwakasara uye hukodha kusvikira yakasiyana. Isa chidimbu chinotapira muhomwe uye usiye kuzorora kwenguva inenge awa, kuitira kuti zvinyanyiswe kana zvichinyunguduka uye zvichikwira. Mushure mokunge nguva isati yasvika, zvinongova zvakakosha kupatsanidza bundu muzvikamu, zvinyoronyedze uye uzadze nezadza.
Dhaka ye chebureks pamaminerari emvura
Imwe nzira yekuwana hombe yakasvibira uye inokonzera cheburek ndeye kuwedzera carbonated mineral water kuupfu. Mukuwedzera kumvura, iyi miedzo inosanganisira yakawanda bhotela, iyo inoita kuti bundu rive rakanyorova, rakafanana nejecha.
Zvisungo:
- upfu - 245 g;
- bata - 45 g;
- mineral water - 175 ml;
- kubika poda - 1 teaspoon.
Kugadzirira
Darika upfu uhwo kuburikidza neshee, uhubatanidze nehupfu hwebibi uye piniki yemunyu. Gadzirai midzi yakaoma muzvidimbu neaini-inotonhorera mafuta uye mudururire mumvura inoshandiswa. Nokubatanidza zvose zvinoshandiswa muhomwe, kuvhara bundu nefirimu uye uisiye iyo kweawa kana kupfuura muchitonhorera, gorosi yedu yakakosha ye chebureks inofanira kuzorora kuitira kuti gluten yeupfu idzoke zvakare. Kana uchinge wakagadzirira kubika chebureks, shandisai com muzvikamu, pfuurira uye uende kune kugoverwa kwekuzadza.
Cheburek dough nokuda kwekaka
Misi yakakanganiswa nemakwenzi akaisvonaka akareba pamusoro payo yakagadzirwa pamusana pemukaka nemimwe michina yakaviriswa, somuyu whey uye kefir, ane mafuta akaderera. Pasi pemucheka unotapira, ronda rakatetepa ruchava rakavanzika, rakawanda zvakakwana uye rakasununguka zvakakwana kubata nyama, asi kwete kumonamatira pameno.
Zvisungo:
- upfu - 465 g;
- vodka - 85 ml;
- mukaka - 265 ml.
Kugadzirira
Munyu mumukaka usina kupisa uye uidururire mukati meupfu uite pamwe nevodka. Kana uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge u Elastic com saka gurai, gadzirai zvikamu uye rambai muchienda kubhuku.
Dough for chebureks pa yogurt
Zvisungo:
- kefir - 235 ml;
- upfu - 490 g;
- evha - 1 pande;
- mafuta - 25 g.
Kugadzirira
Mhou inoputika neminwe yemunyu uye shuga yegranulated, zvakare inowedzera yakanyunguduka, asi kwete yakanyanya kupisa, mafuta uye kefir. Kumusanganiswa unogadziriswa wemvura inoshandiswa, udira muupfu ugovhenganisa poda yakashata. Mushure mokuzorora kwehafu yeawa pasi pechitsiko chinyoro mumhepo yekupisa, chipiriso chinogona kugoverwa zvikamu uye chinoshandiswa sechikonzero che chebureks. Mushure mekucheka, icharamba yakanyorova uye yakatsva kwenguva yakareba.