Pakutanga, shoko rechiFrench rokuti "julienne" rakaratidza nzira inokosha yekuchera mimwe midzi uye midzi yezvibereko, kazhinji kemazhizha. Asi, nekufamba kwenguva, izwi iri rainzi dhani rinofadza, raishandiswa mudiki. Julien inosanganisira mushwa, huku, kana hove, yakabikwa mukisi uye yakafukidzwa nechesi yakakura. Nhasi tichagoverana newe chikafu chinonakidza cheJulienne nekoko.
Julienne ane chicken
Zvisungo:
- fillet yehuku - 350 g;
- anyanisi - 150 g;
- kamukisi 33% - 250 ml;
- hupfu hwegorosi - 25 g;
- cheese - 150 g;
- bhangi - 20 g;
- munyu, pepper kuvira.
Kugadzirira
Kugadzirira julienne nekoko kuchakutora iwe kupfuura awa. Kutanga iwe unoda kugadzirira muto wekubheka. Pasi pejasi, isa chidimbu chemafuta uye unyauka, ugodira muupfu uye fry iyo kwemaawa mashomanana, ndokudira mu cream uye usungure hupfu hwekusanganiswa kuti usiye mavhinga. Munyu uye pepper muto.
Gezai mukaka wekuku kubva mumavhuna, kuvhara mapfupa uye zvidimbu zvemafuta. Sungai nyama uye mucheke mumakumbo zvakakura se1-1.5 masikati Peel onion uye yakanaka yeka. Fry the anon and chicken in a separate frying pans in olive oil. Onion fry kusvikira ndarama, uye chifu chechii kusvikira hafu yakabikwa, kuitira kuti pakati pe nyama yakasvibirira.
Gadzirira keramic kana girazi rinopisa rinogadziriswa. Nhamba yacho inotarirwa 4 julienne. Ita bundu rimwe nerimwe nechikamu chiduku chebhotela.
Pasi pasi uise anyanisi yakabikwa, pamusoro payo - huku. Dururirai zvisikwa kumusoro neuyu. Cheese kabati pane grater guru uye usasese pamusoro pemhando imwe neimwe kuti iite slide.
Tumira zvisikwa kune ovhenji yepakutanga kwemaminetsi makumi maviri nemaminitsi makumi maviri. Sezvo mutemo, jugen inodyiwa isina kukora, asi kana iwe uchiri kusarudza kugadzirisa kudya kwayo, iwe unogona kuwedzera nayo nekunatsa kwemari yemichero, sezvo ndiro iyo pachayo yakareba mumakori. Kana uchida, iwe unogona kugadzirira julien iyi nehuku mune multivark. Isai kubika mhepo pane imwe svondo uye utumire fomu kune multivark panguva imwe chete.
Chakavanzika chekuita julienne nehuku chinogona kugoverwa neshamwari neshamwari, sezvo chikafu ichocho chichikurumidza kushanduka kuva saini yako yekudya.
Mushroom julienne ane huku
Zvisungo:
- champignons - 300 g;
- chicken fillet - 300 g;
- onion - 100 g;
- cheese - 150 g;
- kamukisi 33% - 250 ml;
- hupfu hwegorosi - 20 g;
- bhangi - 20 g;
- nutmeg - 5 g;
- munyu, pepper kuvira.
Kugadzirira
Julienne wemafuta pamwe nehuku haisi yakasiyana zvikuru neyekutanga mapeji ekoko julienne. Gadzira muto wakafanana neyekare mutsara. Mukuwedzera kune munyu uye pepper, kuwedzera kumusvi wevhu nutmeg. Iyi tsanangudzo shomanana ichachinja zvachose kutarisa kwedha.
Durai anyanisi nemafuta zvekuku, uye bvisa mushwa nemahwendefa. Munzvimbo dzakasiyana-siyana dzinopisa fry, fry mushroom neeii uye chicken fillet. Svetai cheese uye shandisai muumbwa nehutu. Pasi pezvikanda zvinokonzera hafu yemusanganiswa wewa mushroom, pamusoro payo yose nyama, uye woifukidza nehafu yechipiri yewawaini. Zadzai basa racho nemuchero (uye zvakakodzerwa zvakakwana nemuchero wekasizi ), zvivhare zvinokonzera nechesi uye uzvitumire kuchoto, uchipfuta kusvika kune madigiri 200, kwemaminitsi 15-20.
Kana iwe usina mafomu chaiwo, usaora mwoyo. Ikoko kune imwe nzira yekubika kubika julienne nekoko
Julienne chicken, muchero watakakuudza iwe, hausi wezvimwe chete zvingasarudzwa - edza kuita julien nehuku uye mbatatisi, pure mushroom julienne , dzungu, yemiti, zvekudya ... Zvisarudzo zvekudya izvi zvakasiyana-siyana hazvigumi, usatya kuedza.
Iye zvino zvaunoziva kubika julien nehuku, unogona kukukoka vakachengeteka. Bon appetit!