Nzombe mumapopu yakawira murudo nevakadzi vakawanda vekudzimai kuitira kuti zvisingatori hafu yeawa kuti zvibike zvakananga, uye maputi akasara muvheni kwenguva yose. Iwe unogona kusarudza chero chikamu chenyama yemhuka yemhuka, uye unyanzvi huwandu hwechigadzirwa nemiriwo, mbeu, zviyo.
Nzira yekubika sei nyama mumombe muchoto?
Nguruve inopisa mumaphati akakodzera kuwana nzvimbo huru pamatafura emitambo. Maererano nemitemo yekubika, nyama inotemwa kuita zvidimbu uye pasi pekipiki diki yakakonzerwa.
- Nguva yekubika inogona kusiyana zvichienderana nehukuru hwezvidimbu zvenyama.
- Nyama inogadzirirwa pasi pehari, asi kana ukasanganisa zvose zvinoshandiswa, uye wozviisa muhari, ichava muchengeti mukuru.
- Kuti uite ndiro inogutsa, iwe unofanirwa kuisa marlet, buckwheat kana rice.
- Nyuchi inonaka kwazvo muhari ne mbatatisi, sezvo iyo yekupedzisira inobata nyama yenyama uye inobuda inonaka kwazvo.
Nyuchi muhari ne mbatata
Inotarisa zvinoshamisa pamutambo wekupembera uye panguva yekudya kwechingwa nemapatatayi muhari mumoto. Zvigadzirwa zvekudya ndezvisi nyore kwazvo zvinogona kuwanikwa muchitoro chega-nyama, anyanisi uye mbatata! Nzombe inogona kushandiswa nevechidiki. Iyo ndiro inogadzirirwa kweawa nehafu, asi iyo inogadzirisa iyo inoda hafu yenguva yekugadzirira zvinhu zvose.
Zvisungo:
- Nzombe - 400-450 g;
- mbatata - 5-8 zvidimbu;
- onion - 2-4 zvidimbu.
Kugadzirira
- Bata mukapu inopisa ne nyama yakabikwa mu cubes.
- Isa iri pasi pehari. Pamusoro ne diced mbatata.
- Pisai muvhenji 200-degree kwemaminitsi 45.
Nyuchi ne buckwheat muhari
Flavored buckwheat nemombe muhari muchoto - chikafu chinoshamisa chakamira pamatafura nevatengesi vemabhizimisi vachiri muRussia. Buckwheat inogona kunge isati yave yakabikwa muhari yefry ye 7-10 maminitsi, uye ichava yakaoma zvikuru. Kuita zviyo zvinoshandura zviyo kune zviyo, unofanirwa kusiya nguva isiri maminetsi makumi matatu. Ne gravy kubva kumatamatisi pasteti yakasvibiswa nemvura, nyuchi ne buckwheat muhari iyo inonaka kwazvo.
Zvisungo:
- Nzombe - 450 g;
- tomato paste - 35 g;
- buckwheat - 200-250 g;
- onion - 150-250 g.
Kugadzirira
- Fry nyama iyo pani uye anyanisi yakagadzirwa. Pazasi kwehari huru, isa zviri mukati pepani, ndokushambidzwa ne buckwheat.
- Bvisa nyanya nyanya muine litari remvura. Dururira muhari, kuitira kuti girafu rifukidze buckwheat nenyama ye 1.5 cm.
- Siya muchoto kwema 25-35 maminitsi.
Chanakhi mu pots pamwe nemombe - recipe
Chanakhi kubva mumombe muhombodo ndiro inonhuwira inonaka, inobika maererano netsika dzeGeorgia. Kune yakakosha mapurojekiti epanyama chikamu ndechegwayana, asi avo vasingafadzi nehuhu hunopinza hwe nyama iyi vanogona kutora nenyuchi isinganyanyi kufadza. Une miriwo, iwe unokwanisa kuedza, nyemba dzakachena dzendiro dzinogadzirwa zvakasiyana. Uye kana iwe uchida chimwe chinhu chepakutanga, saka pane nzvimbo yemapatata, nyama yenyuchi muhari muchoto inoshandiswa ne chestnuts.
Zvisungo:
- nyama - 300 g;
- onion - 1 piece;
- eggplant - 1 chikamu;
- pepper inotapira - 1 pc.;
- mbatata - 150-250 g;
- tomato - 1-3 zvidimbu;
- coriander, garlic, pepper inopisa, zvinonhuwira-kunora.
Kugadzirira
- Kucheka nyama nemiriwo. Isa zvinhu zvose muhari.
- Wedzera makapu maviri emvura.
- Isa kune maviri muchoto kusvikira nyama yenyuchi iri nyore.
- Fukidza kumusoro nemamatei uye zvindori zveeii.
Roast yenzombe muhari
Icho hachidi kushanda zvakawanda kubva kumudzimai kuti aite chikafu mumombe yakagadzirwa kumba. Iko inonhuwira inonaka inowanikwa kubva pane izvo zvikamu zvinotanga kubikwa mumafuta. Kana iwe ukacheka matata kubva kumusoro, iwo achapa juice, zvichiita kuti gorova riwedzere tsitsi, rakanyorova. Kubva kumusoro unogona kusasa dill kana musanganiswa wemamwe maruva: marjoram, oregano, parsley.
Zvisungo:
- nyama yakasanganiswa - 230 g;
- mbatata - 150-180 g;
- mushroom - 100 g;
- mafuta ezvirimwa - 50-75 g;
- tomato - 150-200 g;
- anyanisi - 120 g.
Kugadzirira
- Pakati pekupisa, fry kwemaminitsi gumi, uye mune imwe pan - mbatata.
- Mushroom uye tomato zvinodzvara zvakasiyana.
- Muzvishongo uise pakutanga chikamu chembatata, zvino nyama, mushure mekuwa nemamato.
- Nzombe yakabikwa muhari inodururwa nereti yemvura uye inosaswa nekrimu yakasviba. Yakabikwa kwema 25-35 maminitsi.
Azu kubva munyama yemombe muhovheni
Azu - beef nemiriwo muhari (pakutanga zvichienderana netsika dzeTatar, yakagadzirirwa nemabhiza). Vakawanda vanotsiva nyama yebhiza nyama yepamombe inotengesa, sezvinonhuwira iwe unogona kuwedzera ginger yakaoma, pasi pasi dema kana pepire tsvuku. Muchidimbu chepakutanga, pane mahwendeti ane salted, ayo anogona kushandiswa uye akafirwa, kana pasina munyu. Tomate akanaka kuti atore mujisi yavo, saka inosvika mombe mumaphati yakawanda.
Zvisungo:
- Nzombe - 260-300 g;
- mbatata - 4-6 zvidimbu;
- tomato - 250 g;
- garlic - 2 misoro;
- cucumber salted - 120-140 g;
- onion - 60-100 g;
- mafuta ezvirimwa - kuravira.
Kugadzirira
- Cheka nyama muzvidimbu zviduku uye fry mumafuta (kuwanda - kuvira).
- Wedzera muzinga rinopisa rakakoswa cucumber uye anyezi.
- Ita huwandu hunoita huri pasi pehari. Kurara ne mbatata yakatsetseka.
- Pamusoro tiisa tomato mu blender. Munyu uye pepper kuti toravira.
- Ovheni iri maminitsi makumi matatu.
Nzombe inoudza muhari muchoto
Goulash inopa nyama yenyuchi muhari muchoto, yakabikwa mumafuta kana mafuta, ine zvakawanda zveeiii, tomato uye paprika inotapira. Iri ndiro chikafu chechikafu chekuHungary kubika, asi vanofarira kudya iyi muCzech uye Viennese cuisines. Izvi zvinoshandiswa muchengeti wezvokudya zvakashanduka, zvakazivikanwa pasi rose, uye zvinogona kukonzera zvakakwana festive festive. Iwe unogona kuzadza nekrimu yakasviba, dzimwe nguva nzombe yakadaro mumaphati inonwiwa newaini tsvuku uye garlic.
Zvisungo:
- Nzombe - 450 g;
- mbatata - 0.5 kg;
- onion - 1 piece;
- paprika - 1-2 pieces;
- tomato - 3-4 zvidimbu;
- garlic - 4 meno.
Kugadzirira
- Nyama yakabikwa, tora, uye fry the anon in mafuta. Sakanidza nyama. Isa muhari.
- Pamusoro nemapatatisi, nhete yepurika yakagadzirwa, tomate.
- Ramba uri muchoto kwemaminitsi 45-55.
Pilaf pamwe nenyuchi muhari muchoto
Murairi pamwe nemombe mumapopu inonyanya kuchenjera kupfuura yakabikwa mukapu inopisa kana mucheka, nekuti mundiro iyi yese juice inobva nyama inochengetedzwa uye inobatwa nemiriwo nemupunga. Ichava yakanyanyisa kunakidza kana iwe ukavhara pikari kumusoro nemavhuni, uchiikurira zvakasimba kumativi emakrisamic ndiro. Basmati rizi inenge ichinyangadza.
Zvisungo:
- karoti - 2 zvidimbu;
- Nzombe - 400-450 g;
- onion - 1 piece;
- garlic nemamwe zvinonhuwira - kuti vanwe;
- rice 400-450 g.
Kugadzirira
- Nzombe fry kusvikira crisp. Wedzera karoti yakagadzirwa, zvinonhuwira, anonisi.
- Isai zvigadzirwa pasi pehari. Pamusoro nemupunga.
- Ita kumusoro kwe2 cm yemvura, wedzera zvinonhuwira. Siya muchoto kweawa.
Nyuchi muhari ne mbatata uye mushwa
Iko kushandurwa kwemazuva ose emhepo inopisa - nyuchi newaini muhokwe. Mushroom inogona kutorwa chero musango, uye iwe unogona kutora uye unhu hunopisa. Nhomba dzinobva mumatare (somuenzaniso, hurairiramu yakafuridzirwa) ichaitawo, zvakare. Panzvimbo pekisimu yakasviba, mayonnaise yakakodzera (iyo yakafanana).
Zvisungo:
- Nzombe - 400-450 g;
- mbatata - 4-8 zvidimbu;
- anyanisi - 3 misoro;
- mushroom - 350-400 g;
- kirimu yakasviba - 7 tbsp. l.;
- mafuta ezvirimwa 2 tbsp. l.
Kugadzirira
- Chop onion uye fry.
- Siya imwe hafu muzinga rinopisa uye fry pamwe nemamichi. Iyo imwe hafu yakavhenganiswa nyama yakakangwa uye fry zvakare.
- Isa pasi pebumbi rimwe nerimwe nyama, ipapo mushwa, pamusoro pematebhati (iwe unogona kutanga "kuputira" iri mune ganda rinopisa) uye pamusoro pepuniki yekisiki yakasviba. Siya kweawa muhovheni.
Nzombe nemaruva emichero muhari
Nzombe nemaruva emichero muhari muhuni ndiyo yakanaka yakaisvonaka, isina mafuta uye inobatsira, nokuti haufaniri kubika mafuta zvachose. Zvibereko zvakakangwa zvakanakisisa kutora. Pamusoro pemiti yakasvibirira - karoti uye anyanisi, unogona kuwedzera zviri mukati muhari nepaprika inotapira. Karoti inogona kugadzirwa pa grater yakawanda, asi inosviba uye yakanaka kana ikatemwa mumakwikwi makuru. Nzombe nemichero yemichero muhokwe haisati yakadururwa nemvura yakawanda-unoda 100-200 ml.
Zvisungo:
- Nzombe - 550-650 g;
- prunes - 150 g;
- mbatata - 650-700 g;
- karoti - 150-200 g;
- onion - 150-250 g.
Kugadzirira
- Cheka zvose zvinosanganisa, sanganisa uye usasa nezvinonhuwira.
- Isa muhari, uduruke 100 mvura yemvura uye gadzirira 30-45 maminitsi.
Nyuchi yemombe muhari
Chiropa chechipfuwo muhari muchoto chiri ndiro rinoshamisa, uye nokuda kwekugadzirira kwayo, zvishoma zvishoma zvezvibereko zvinodiwa, zvose zvinogona kugadzirirwa mumaminitsi gumi nemashanu. Yakashanda pamwe netsika yemafuta, asi inogona kushandiswa ne 25% mukamu wakasviba. Nhamba yeeanisi inogona kusiyana maererano nekuravira. Kuchengeta kunogona kuva mbatatisi, mupunga kana kuti crumbly buckwheat porridge.
Zvisungo:
- Nyuchi yemombe - 350 g;
- onion - 150-250 g;
- cream - 100-130 g;
- upfu - 1-2 tbsp. l.
Kugadzirira
- Geza uye usuke chiropa, ucheke zvidimbu zvidimbu.
- Dhadza chidimbu chimwe nechimwe muupfu uye uise pasi pasi pehari.
- Pamusoro necheke yakabikwa anyezi.
- Munyu wa kirimu uye mudururire zvose zviri mukati.
- Bika kwema 30-40 maminitsi.