Nguruve chimwe chezvinhu zvinodyiwa zvinokonzerwa nenyama, izvo, pamwezve, ndiyo inonyanya kugovera mapuroteni emuviri wedu. Mukuwedzera, nyama yenguruve nyama inokurumidza kugadziriswa uye nyore kugadzirira. Zvakanaka, chii chingava chinonaka kudarika nyama yenguruve nyama ine saladi yemiriwo mutsva yekudya?
Nzira yekuti fry chops kubva kugove?
Usati watanga kubika hove yekorosi, iwe unoda kuziva mutemo mukuru: inguruve inofanira kuve yakabikwa muchitsime chakatsva. Mafuta anofanira kunge akakwana, kunze kwekuti juice yose ichayerera, uye yako yekucheka ichava yakaoma uye yakaoma. Kana ari mubvunzo, kuti yakawanda sei fry yenguruve yakagadzirwa, saka nguva yakakodzera yekutsvaira maminetsi manomwe kune rumwe rutivi.
Nguruve yakashamba nematata
Zvisungo:
- nguruve - 400 g;
- tomato - 2 pcs;;
- onion - 1 piece;
- mafuta ezvirimwa - 4 tbsp. makapu;
- paprika - 1 tbsp. spoon;
- pepper, munyu - kuvira.
Kugadzirira
Slice yenguruve yakasviba 1.5 cm, ndokurohwa nenyundo. Dururira mafuta pani uye uite kuti ipise, ndokuisa zvimedu. Fry parutivi rumwe norumwe kwemaminitsi 7-8, pasina kukanganwa munyu uye pepper. Durai anyanisi uye tomato mumitambo. Dura zvimedu kusvika kumucheto, uye nzvimbo inotevera chigunwe uye tomate kuti uwane. Wedzera paprika, munyu, pepper uye funganisa zvose. Gadzira zvakakwana kwemaminitsi gumi nemashanu. Isa zvigunwe pahote, uye kumusoro nemuchero kubva kumarato.
Nguruve yakashamba nekizi
Zvichida wakanzwa nezvekubika nyama muFrench kanopfuura kamwechete. Pasina mubvunzo, rinonzwika rakanaka uye pakarepo rinopa chidimbu chakaoma zvikuru nezvisingagoneki. Chaizvoizvo, inongova nzira yenyama yegozi yenguruve, iyo inowanzogadzirwa nechesi. Saka newewo unogona kushamisika shamwari neshamwari nekugadzira chikafu chinonaka.
Zvisungo:
- nguruve - 400 g;
- cheese - 150 g;
- tomato - 1 pc.;
- karoti - 2 zvidimbu;
- onion - 1 piece;
- mafuta ezvirimwa;
- mutsvuku mutsvuku, munyu - kuvira;
- greens dill.
Kugadzirira
Shamba nyama, yakaoma uye isa muzvikamu zvakaenzana. Iroya ne hammer kicheni. Chikamu chimwe nechimwe cheyu munyu nemunyu uye pepper, zvino fry mupani kusvikira ndarama yakaonda. Karoti grate padiki gran uye fry onion muzvigunwe zvakatswa. Bvisa cheese pane grater yakawanda, uye ucheke matate muzvidimbu. Isai zvinyorwa pabheka rimwe, oiri, pamusoro netikori uye anyanisi, tomato uye grated cheese. Bika muchoto kwemaminitsi makumi maviri pakushambidzika kwema 180 degrees. Usati washumira, iwe unogona kusasa ndiro ne dill yakakodzwa.
Nguruve yega nehowa
Zvisungo:
- nguruve - 4 zvikamu zve fillet;
- champignons - 30 g;
- onion - 1 piece;
- chicken soup - 1/2 st .;
- waini tsvuku - 1/3 yezana remakore;
- dry thyme - 1/2 tsp;
- starch - 1 teaspoon;
- mafuta omuorivhi;
- munyu, pepper - kuravira.
Kugadzirira
Bvisa pork fillet ne pepper uye munyu. Fry the inguruve mumafuta omuorivhi kusvikira ndarama yakaonda. Zvino iisa parutivi, asi kuti nyama haina kugadzirisa. Muchikapu chimwechete, wedzerai maeii akanyanya kuvekwa, thyme uye mushroom ane makanda.
Mapepa ezvokudya kubva pork yengara. Uye imwe neimwe iri inonaka yayo. Iwe unongoda fungiro shomanana uye iwe unogona kuumba yako padzidzo yekuita. Uye ndiani anoziva, zvichida ichave iyo mutsara wezvokudya zvekhumba zvinenge zvichishandura mhuri yako uye ichapfuura kubva kumarudzi kusvika kuchizvarwa.