Roast inogona kugadzirirwa kubva pamarudzi ose emhando uye mhando yemiriwo. Kunyanya kudya kunonaka uye kunonhuwira kumba kunowanikwa mumagetsi, uye yakawanda yakawanda, yakazara nezvinhu zvinonaka zvinonhuwira, inogadzira ndiro inonaka.
Iri ndiro ndiro yezuva nezuva, unogonawo kugadzirira tafura yekupembera muchoto, uchishandisa mapeti nekuda kwezvinangwa izvi.
Pasi apa tichakuudza kuti ungabika sei gorosi inonaka pamusha.
Roast pamba negove - kamukira
Zvisungo:
- nguruve - 700 g;
- Mbatatari tuber - 1.3 kg;
- garlic - 2-3 cloves;
- onion - 275 g;
- karoti - 150 g;
- tomato muto - 75 g;
- mvura yakanatswa - zvichienderana nehuwandu hunoda hwedha;
- mafuta emiriwo - 150 ml;
- musanganiswa wevhu wepuropiti - kuravira;
- miti yakasviba - kunora;
- laurel mashizha - 2 zvidimbu;
- Munyu - kunwa;
- matsva magedhi kuti asarudze kubva.
Kugadzirira
Nguruve yakashambidzwa uye yakaomeswa, ikacheka kuita zviduku zviduku uye fry mune ganda rinopisa mumafuta emichero. Mushure mokuumbwa kweyunifomu yakasvibirira mutsvuku kumativi ose, tinoshandura nyama kune ketheni kana muhombe yakadzika. Mupani rinyai eiii mucheke muzvindori zvemhete, garlic yakakodzwa, tsvuku zvakare, uye iende kune nyama. Nenzira imwecheteyo inouya ne diced cubes kana mugs karoti. Zvino wedzera mvura, kuitira kuti ifukidze zvakakwana nyama, mishonga yemiti inonaka uye kubika kwemaminitsi makumi matatu kana makumi mana, zvichiita kuti moto usanyanya.
Inyoreswa nekucheka mumakamuri makuru kana mabheti eti mbatatisi, isa mbatatisi pani rinotanga kuputika uye kunyanya kuvhenekera ivo pamusana pokupisa uye uvatumire kune nyama. Iye zvino tinokanda munyu, pasi musanganiswa wepuropiti, laurel mashizha, tomato muto. Kana zvichidikanwa, wedzera imwe mvura zvakare. Dhavhara nechifukidzo uye simmer kusvikira mbatata yakagadzirira.
Yakagadzika chikafu pamusha panguva yekugadzirira nemashizha matsva.
Kunyorera mumombe yakagadzirwa nemusha uye mbatata mune imwe mhando-
Zvisungo:
- Nzombe - 520 g;
- mbatata tubers - 920 g;
- champignons - 470 g;
- prunes - 7-9 vipande;
- onion - 150 g;
- karoti - 150 g;
- kirimu yakasviba - 200 g;
- mvura yakachena - 250 ml;
- mafuta emiriwo - 30 ml;
- Munyu - kunwa;
- miti yakasvibirira nemiti inonhuwira - kuvira;
- mitsva miviri - kuravira.
Kugadzirira
Nguruve yemombe inoshambidzwa zvakanaka, yakasimbiswa nehomwe yepepa uye yakatemwa kuita zviduku zviduku. Mune simba re multivarka kudira mafuta emuchengetedze uye fry nyama isati yatsvaira, kutenderera chigadzirwa mu "Frying" kana "Baking" mamiriro kwemaminitsi makumi maviri.
Zvadaro gadzai anyanisi, anyanisi yakatswa kana makerubhi, makgs kana mashizha ane karoti, mapupa ewawaini uye fry kune imwe yemaminitsi makumi maviri. Zvino wedzera mbatata yakakanganiswa, yakasvibiswa, munyu, miti yakasvibirira nemiti inonhuwira, isati yakashambidzwa uye yakasarudzwa nemichero uye inodurura mvura yakachena. Shandura multivark pane "Kuchenesa" mamiriro uye isa nguva yeawa imwe.
Roast recipe yakagadzirwa muhari
Zvisungo:
- nguruve - 0,5 kg;
- mbatata tubers - 1 kg;
- garlic - 2 cloves;
- onion - 220 g;
- karoti - 150 g;
- cream yakasviba - 100 g;
- mvura yakabikwa;
- mafuta ezvirimwa - 100 ml;
- musanganiswa wevhu wepuropiti - kuravira;
- miti yakasviba - kunora;
- Munyu - kunwa;
- mitsva miviri kusarudza kubva-kuravira;
Kugadzirira
Nguruve, mbatatisi, karoti, anyanisi uye mushwa zvakabikwa zvishoma nezvishoma mumafuta ezvemichizha kusvikira ruzha.
Pepper pots ane mafuta mashoma emidziyo uye anopararira zvikamu zvezvigadzirwa zvakakangwa, kunwa nomunyu, pepper nemishonga. Isu tinowedzera kusvika hafu yehari yemvura, kuisa spoonful yekisimu yakasvibirira, kufukidza nechivigiro uye kubika mukati momoto kusvika 200 degrees oven kwemaminitsi makumi mana.