Vazhinji veimba vekudzivirira vanoshandisa kushandiswa kwekudya nyama yekukubika kubika cutlets, vachitaura kuti zvigadzirwa zvakagadzirwa kubva ipapo zvakaoma uye hazvina kunaka. Nyuchi yeChicken - nyama yakanyatsonaka, asi nenzira yakarurama, ndeyokuti iwe unogona kuwana kukodzera kwakanaka kwezvikwereti, zvakaenzana nezvausingawani. Uye zvinhu zvinokosha zvechikamu ichi chekuku zvinowedzera mberi kune zvokudya zvinobva kune iyo uye zvinoita kuti zvirege kushandiswa pakudya kwezvokudya uye mhuri yevana.
Nzira yekubika yakagadzirwa chicken cutlets kubva pazamu muAlbania style - recipe
Zvisungo:
- chicken chifu (fillet) - 765 g;
- classic mayonnaise - 125 g;
- onion bulbs - 175 g;
- upfu - 80 g;
- mizinga-yakakura mazai mazai - 2 pcs;;
- mutsvuku mutsva wevhu - 1-2 pinch;
- munyu - 2 pinch;
- sunflower yakanatswa mafuta.
Kugadzirira
Kubva muzita rekapepeti chave chave chave chakajeka kuti ma cutlets munyaya iyi achabva kubva pakakurwa, kwete nyama yakakanganiswa. Nokuda kwekugadzirira kwavo, tsvina yakashambwa uye yakaomeswa yemazamu ehuku inodonhwa kuita zviduku zviduku, zvine rutivi rwemativi kwete kupfuura imwe centimita. Isu tinobvisa bhuru kubva pamatafura uye tinopisa kunyange zvakanakisisa. Vamwe varidzi vemidziyo vanodzvora miriwo neine blender kana kutoshandura mababu kuburikidza ne-grinder nyama. Asi chikafu chepakutanga chinoda kuvadzika nevhara rakapinza, saka zvigadzirwa zvine jaira.
Isu tinobatanidza nyama neonikisi masimbi mumbiya, kuwedzera classic mayonnaise Provencal, tinonakidza mashoma kuti titeve nomunyu uye pepper (zvichida zviri nyore pasi) uye titumire pasi pechifukidziro kune firiji reheferi kwezuva. Nenguva refu kushambadzira kwechigadziko chekucheka ndeyekuvimbisa kwekunaka kwavo, kwakapfuma uye kwakashata.
Usati wanyura, fambisa mumudziyo nechidimbu cheii mazai, mudira muupfu, funganya uye gadzirai pani kuti igonhe, shandisa imwe mafuta yakanatswa yehutao. Isu tinoita uye tinokisa zviputi zvakakodzwa nenzira yemascake edzimba, kushandisa zvizhinji zvepuni uye kuchena kubva kumativi maviri.
Juicy chicken cutlet kubva mumukoko wekuku ne cheese
Zvisungo:
- fillet yenyiyo yeputi - 520 g;
- Cheese hard piquant - 155 g;
- onion bulbs - 95 g;
- clove garlic - 1-2 pcs;;
- upfu - 65-90 g;
- kefir thick - 130 ml;
- mizinga-yakakura chicken yai - 1 pc.;
- mutsvuku mutsva wevhu - 1-2 pinch;
- Thyme yakasviba - 1 pinch;
- pasi coriander - 1 pinch;
- munyu - 2 pinch;
- sunflower yakanatswa mafuta.
Kugadzirira
Nhungamire yehuchi yehunyo yekugadzirirwa kweruvara kunogona kushandurwa kuburikidza nechigunzva nyama pamwe nekafura yakakura, asi zviri nani kuti ucheke nyama mumakumbo, sezvakamboitika. Tinosvina tambo yakaoma yakakanyiwa uye yakasvibirira cheese, kusanganisa zvinhu zvose mumudziyo nemuviri, kuisa kefir, kuwedzera zvakapwanyika garlic clove, munyu, pepper, coriander uye thyme, turai imwe spoonful yefurawa uye funganisai zvakanyanyisa. Tinovhara chigadziko nechivigiso uye kuchiisa panzvimbo yefriji yefriji kwemaawa mashomanana, uye zvichida kwezuva.
Kuwana frying, kudururira imwe yose yeupfu, fambisa muzai uye unganisei musasa zvakakwana. Fry meatballs, kufanana namapangoke, kutinhira kubva kumativi maviri.
Cutlets kubva mumuviri wekuku neinaniniro muvheni
Zvisungo:
- fillet yekukudzidzira - 990 g;
- crumb white loaf - 300 g;
- mukaka - 140 ml;
- pasi cardamom - 1 pinch;
- upfu - 30-60 g;
- pasi pepuru tsvuku - 1 pinch;
- dhaka rakasviba - 1 pinch;
- sinamoni pasi - 1 pinch;
- mutsvuku mutsva wevhu - 1-2 pinch;
- makinini pineapples - 380 g;
- breadcrumbs - 180 g;
- munyu - 2 pinch;
- Butter.
Kugadzirira
Mutsara wechipfuva unokera mu grinder ye nyama, yakasanganiswa neyakakonzerwa mumukaka uye yakakonzerwa zvakanaka
Mushure memaminitsi makumi matatu emitengo pamusana wekushisa kwe 180 degrees ivo vachave vakagadzirira. Iye zvino unogona kushumira zvakanakisa uye zvine utano hwakanaka kune tafura, uchiwedzera kwavari nemiriwo kana zvimwewo zvamaidiro.